FIND THE RECOGNISED “KAM SOU” (CHILI PAN MEE) AUTHENTIC CHINESE NOODLE HOUSE IN THE MIDDLE NATION @ SELANGOR
“Authentic Chinese Noodle House” is all the while among the local chinese’s favourite place of dining, especially on the handmade noodle selections (commonly known Pan Mee) being famously & widely practised on our nations with respective home recipes. Here in the middle nation, we found and being successfully recognised among the best recommended Authentic Chinese Noodle House “Kam Sou Chili Pan Mee” at Banting, Selangor running by the couple for more than 10 years having great positive response from the market all the while.
Both the Banting, Selangor local originated Mr. Te Hock Heng (born 1986), together with his wife Ms. Maggie Tan Mei Beng (Banting, born 1987) were the initial founders and also the recent immediate couple owners of this best recognised Authentic Chinese Noodle House “Kam Sou Chili Pan Mee” (by HYH Cafe Enterprise) right along the Banting township presenting their handmade pan mee selections and other signature noodle options to the locals & visitors all under a roof on the middle nation ground for nearly 15 years with their patience.
The founder cum owner Te Hock Heng (Ah Heng), who at his age of 37 years old currently, been initially touched the f&b field at his 13th of age worked as a part-timer. Then fully stepped into the industry at his about 15th in year 2001 experienced the chinese cuisine field began from a kitchen trainee at hometown Banting, later-on being positioned as a Chinese Cuisine Chef at his 18th continue his exposure in the career thoroughly.
With experiences & recipes on-hand, added with vision to have their own eating house locally and foreseeing the market opportunity in the f&b industry (especially the noodle house) enabled the couple Ah Heng & Maggie Tan decided then successfully established their couple’s very first owned Authentic Chinese Noodle House named the “Kam Sou Chili Pan Mee” in the year 2009 along Jalan Bunga Pekan, Banting. Then expanded into 2-lots noodle house after 10 years in 2019 on the same ground officially running by “HYH Cafe Enterprise” continue serving their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle nation in Selangor.
In this Kam Sou Chili Pan Mee House, the owners’ very first top recommended in menus surely will be their signature “Dry Chili Pan Mee” which most wanted by their regulars. Options of handmade thin pan mee or pan mee (made from local-made flour dough) boil-cooked, serves toppings of home-fried crispy ikan bilis & fried minced pork, sided of lime, their home-prepared dry chili paste with half boiled chicken egg (option by customer’s preference) and a bowl of hot soup, taken mixed-on will brings excellent appetising sour & spicy tasty Dry Chili Pan Mee eatery that you must have a try when reached Banting, Selangor.
Secondly will be their special “Curry Laksa Pan Mee”, which also among the noodle house’s daily selection favourite by their visitors from the beginning. Noodle options on customers’ preference, served with their home-cooked curry laksa soup broth (made from their home-fried laksa paste) into daily fresh coconut milk (santan), toppings with beansprouts, long beans, dried beancurd (taupok), chicken meats, boiled chicken egg, beancurd sheets (taukee) & fresh crockles will be the perfect combination of taking their sweet salty smooth swallowed of Curry Laksa Pan Mee eatery that you neither found the same elsewhere in town here.
Another will be their famous “Dry Curry Chicken Pan Mee”, which also among the local’s wanted all the while. Options of their handmade noodles on customer’s preference, boiled then served with their home-cooked curry chicken pieces into potatoes (from home-fried curry paste), with an half boiled chicken egg (optional) will brings authentic tasty sweet salty with fair spicy of their Dry Curry Chicken Pan Mee/Noodle that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite “Mee Sua Soup with Chinese Red Wine” which like by most of their customers recently. Local-made Mee Sua (fine fookchew flour noodle) boiled, then served in their 4 hours home-cooked chicken soup into local-made chinese red wine, toppings of fresh boiled pork slices, black fungus & red carrot shredded with their special home-fried ginger paste, and finally served hot on table will brings wonderful red wine’s fragrant sweet taste swallowed that you really cannot missed when stepped into this best recognised Authentic Chinese Noodle House “Kam Sou Chili Pan Mee” (by HYH Cafe Enterprise) at Banting, Selangor.
HYH CAFE ENTERPRISE
(KAM SOU CHILI PAN MEE)
Address: No. 45 & 47,
Jalan Bunga Pekan 4,
42700 Banting,
Selangor.
Business Hours: 7:30am to 4:00pm (Daily)
(Closed on Alternate Thursday)