FIND THE RECOGNISED “1ST KOPITIAM” NANYANG CUISINE COFFEE HOUSE RUNNING BY THE LAU BROTHERS IN MIDDLE NATION @ SELANGOR
“Nanyang Cuisine Kopitiam” is always a kind of the local’s delicacy initial Chinese based/operated coffee house which carrying the combination of local & nanyang cuisines, being famously and widely practised since decades on our nations with respective home recipes on the ground. Here in the middle nation, we found and being successfully recognised among the best recommended Nanyang Cuisine Coffee House “1st Kopitiam” running by the Lau brothers at Semenyih, Selangor having great positive response from the market recently.
The both Perak originated brothers Mr. Alvin Lau Kok Fu (born 1991), together with his elder brother Mr. Jeff Lau Kok Quan (born 1985) were the initial founders and also the recent immediate brother-owners of this best recognised Nanyang Cuisine Coffee House “1st Kopitiam” along the Semenyih township at Selangor presenting all their Malaysian’s with nanyang’s recipes of eateries & beverages to the locals and visitors all under a roof in manner.
The first founder cum owner Alvin Lau Kok Fu, who at his age of 32 years old currently, been initially stepped into the f&b industry at his 17th of age in the year 2008 began as a kitchen trainee touched the chinese & western cuisines field. Later-on being positioned as a Chef at his 23rd of age all the while experienced in the local chinese cuisine field with his patience along the culinary journey.
With experiences & recipes on-hand, added with vision to have his own eating house locally and foreseeing the market opportunity in the f&b industry especially in the trendy Nanyang Kopitiam field enabled Alvin Lau bodied-up with his elder brother Jeff Lau (all the while in the Telecommunication Industry) decided then successfully established their very first owned Nanyang Cuisine Coffee House officially named the “1st Kopitiam” in the year 2022 at Semenyih, Selangor. Followed by another outlet at Damai Perdana Cheras, Selangor in the same year. Then exposed into (Bai Wei Kopitiam) at Danau Desa, Kuala Lumpur in the end of year 2022, continue with another outlet at Damai Perdana Cheras in year 2023 respectively, serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle nation at Selangor.
In this 1st Kopitiam, the owners’ very first top recommended in menus surely will be their famous “Nanyang Breakfast Set” which in combination of their Signature Ice Coffee prepared in-house by hand-brewed with white & black coffee mixture served into ice cubes toppings of their home-freezed coffee based heart ice-cube, taken sided with their toasted Hainanese Bread with Kaya & Butter (served with homemade coconut egg paste-kaya) will be the best matching in taking the Nanyang Breakfast set here that you must have a try when reached Semenyih, Selangor.
Secondly will be their “Crispy Chicken Chop with Hainanese Sauce”, also known the Hainanese Chicken Chop which most wanted by their regulars in the main course selections. Local fresh chicken whole leg selected, prepared in boneless then overnight marinated in home recipes, followed by flour-up and deep fried, finally served crispy bites sided of potato fried, homemade veges salad, green peas and their homemade sweet & sour hainanese sauce (in mixtures of potato, tomato & onion) will be the best combination that you will never regret after tasted here.
Another will be their special “Curry Noodle with River Prawn”, which also among the kopitiam’s daily selection favourite by the visitors in the noodle options. Noodles option on customer’s preference, cooked in their 5 hour boiled curry broth (prepared with homemade curry paste into coconut milk-santan & fresh milk), toppings of local fresh river prawns (on about 200grams each), sided of beansprouts, dried beancurd (taupok), pork skin, eggplant, long bean & dried beancurd sheet, finally taken sides of their homemade dried shrimp sambal chili paste will brings wonderful sweet salty fair spicy taste with smooth curry’s swallowed of their Curry Noodle eatery that you will neither found the same elsewhere in town here.
Moreover, the owners also introduced their all time favourite recommended “Dry Noodle with Curry Chicken” which like by the locals all the while. Local fresh chicken pieces cooked with their homemade curry paste into santan (coconut milk) & fresh milk, serve-topped onto their dry noodles option (mixed with their 5 hours boiled soy sauce broth), sides of beansprouts, bak choy, dried beancurd sheet and a bowl of their ikan bilis soup base taken dipping onto their homemade sambal paste will always the perfect matching here that you really cannot missed when stepped into this best recognised Nanyang Cuisine Coffee House “1st Kopitiam” (Bai Wei Kopitiam) on the middle territory at Selangor.
1ST KOPITIAM
(BAI WEI KOPITIAM)
Address: (Semenyih)
No. 20-G,
Jalan Semenyih Sentral 2,
Taman Semenyih Sentral,
43500 Semenyih,
Selangor.
(Damai Perdana)
31-00 & 31-01,
Jalan Damai Perdana 6/1F,
Bandar Damai Perdana Cheras,
43200 Cheras,
Selangor.
(Danau Desa)
Bai Wei Kopitiam
No. 22,
Jalan 5/109F,
Taman Danau Desa,
58100 Kuala Lumpur.
(Damai Perdana)
Bai Wei Kopitiam
No. 2,
Ground Floor,
Jalan Damai Perdana 6/1E,
Bandar Damai Perdana,
43200 Cheras,
Selangor.
Business Hours: 9:00am to 9:00pm (Daily)