THE RECOGNISED “FOK WAH” FAMILY’s CHINESE SEAFOOD RESTAURANT RUNNING ON THE MIDDLE NATION @ SELANGOR
“Family’s Chinese Seafood Restaurant” is all the while among the local’s (chinese) favourite place of dining or eating house for friends & families, which carrying the combination of local chinese & seafood cuisines on respective home recipes widely practised on our nation since decades. Here on the middle nation, we found and being successfully recognised among the best Family’s Chinese Seafood Restaurant “Fok Wah” running by the Chong family at Semenyih, Selangor having great positive response from the market all the while.
The Kajang, Selangor local originated Mr. Chong Cheun Wah (born 1991), together with his wife Ms. Cristie Tan Yong Ping (Kajang, born 1994) both were the initial couple-founders. Also with mother Madam Lee Kwee Lian and younger brother Mr. Chong Cheun Kit all are the recent families owners of this best recognised Family’s Chinese Seafood Restaurant “Fok Wah” right in the Semenyih township presenting all their home recipe on local chinese & seafood selections to the locals and visitors under a roof in manner environmental dining condition on the middle nation ground.
The founder cum owner, also the restaurant’s Main Chef Chong Cheun Wah, who at his age of 32 years old currently, been initially stepped into the f&b industry at his age of 17th began as a kitchen trainee at hometown Kajang, Selangor in the year 2008 all the while experienced in the chinese cuisine field. Later-on being positioned as a Chinese Cuisine Chef at his about 22nd of age continue his exposure in the career along his journey with patience.
With experiences & recipes on-hand, added with vision to have his own eating house locally and foreseeing the market opportunity in the f&b industry especially on the Chinese Seafood Cuisine enabled Cheun Wah (together with wife Cristie Tan) bodied-up with mother & younger brother then successfully established their very first Family’s Chinese Seafood Restaurant officially named the “Fok Wah Seafood Restaurant” at Taman Semenyih Sentral in the year 2017 started with a single lot eating house, into now double-lots air-conditioned eating restaurant in year 2022 continue serving their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle nation at Selangor.
In this Fok Wah Seafood Restaurant, the owners’ very first top recommended in menus will be their famous “Curry Milk Seafood Pot” which most wanted by their regulars. Home-cooked curry into fresh milk, served boiling hot in claypot with mixtures of local fresh sea ming prawns (on about 30-40grams each), fish maws, squids, cuttlefish, mushrooms, homemade minced pork fillets & salted fish will be the best combination seafood pot eatery that brings tasty smooth curry milk swallowed with seafood’s freshness itself into mouth that you must have a try when reached Semenyih, Selangor.
Secondly will be their special “Signature Pork Ribs” or locally known the Dong Po Pork, which always among the chinese recipe selections favourite by the locals. Local fresh belly with ribs portion commonly selected, cleaned then deep fried followed by about 2 hours home-braised in their home recipes (into herbals), and finally served sides of steamed/deep fried chinese bun (mantou) & veges will brings wonderful sweet salty taste with the belly’s smooth juicy bites into mouth that you will never regret after tasted here.
Another will be their signature “River Prawn Cantonese Style Sang Mee”, which among the restaurant’s daily seafood noodle option wanted by the visitors. Local-made sang mee (round flour noodles) prepared in crispy deep fried, served toppings with local fresh river prawns (on weight of about 300grams each), and poured onto with their stired gravy sauce broth (prepared from their whole day long boiled soup base) into mixtures of spring onions, gingers & chicken egg will brings the authentic cantonese style noodle with river prawn’s freshness texture bites itself that you will neither found the same elsewhere in town here.
Nonetheless, the owners also introduced their all time favourite recommended “Dry Butter Talapia Fish” which like by their customers from the beginning. Local fresh red talapia fish on weight of 800grams-1kg commonly selected, cleaned then prepared in fish fillet pieces followed by deep fried, and finally served after seconds wok-stir with mixtures of butter & fresh milk, sides also with their marinated veges mix (cucumber, onion & chili padi) as appetiser will brings excellent butter milky taste of their talapia fish eatery that you really cannot missed when stepped into this best recognised Family’s Chinese Seafood Restaurant “Fok Wah Seafood Restaurant” at Semenyih, Selangor.
FOK WAH SEAFOOD RESTAURANT
Address: No. 32A-G & 32-G,
Jalan Semenyih Sentral 2,
Taman Semenyih Sentral,
43500 Semenyih,
Selangor.
Business Hours: 11:30am to 2:30pm
5:30pm to 10:30pm (Daily)
(Closed on Thursday)