TASTE THE “KKX 50″ CHINESE CUISINE CLAYPOT RECIPES & SPICY SOUP RUNNING ON THE MIDDLE NATION @ SELANGOR
“Chinese Cuisine Claypot Recipes” is a kind of the authentic local chinese’s eateries which cooked, boiled or served in hot claypot always among the local’s favourite selection also being widely practised on our nations with respective home recipes & combinations on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended Chinese Cuisine Claypot Recipes Eating House “KKX 50 Restaurant” running at Semenyih, Selangor having great positive response from the market recently.
The Selangor originated couple Mr. Vincent Lim Boon Sin (born 1981), together with his wife Ms. Tiffany Wong Soke Yee (born 1982) both were the initial founders and also the recent immediate couple-owners of this best recognised Chinese Cuisine Claypot Recipes Eating House “KKX 50 Restaurant” along the Semenyih new township presenting their home recipe on chinese cuisine, claypot eateries & spicy soup selections to the locals and visitors all under a roof on the middle nation at Selangor.
The founder cum owner Vincent Lim Boon Sin, who at his age of 42 years old currently, been initially stepped into the f&b industry at his 25th of age began as a kitchen trainee touched the chinese cuisine field at Kajang, Selangor in year 2006 spent years exposed in the field with his patience through his culinary journey. Then being positioned as a Chef at his about 28th of age continues his exposure in the career thoroughly.
With experiences & recipes on-hand, added with vision to have his own eating house locally and foreseeing the market opportunity in the f&b industry enabled Vincent Lim decided (with wife Tiffany Wong) then successfully established their very first couple-owned Chinese Cuisine Claypot Recipes Eating House officially named the “KKX 50 Restaurant” at Setia Ecohill Taipan, Semenyih in the year 2018 serving their home-cooked claypot recipes especially the local’s delicacy spicy soup & signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle nation at Selangor.
In this KKX 50 Restaurant, the owners’ very first top recommended in menus will be their signature “Claypot Spicy Soup” which most wanted by the locals all the while also the local’s delicacy eatery in the territory. At least 2-3 hours home-boiled chicken soup prepared in-house with Sarawak imported pepper seeds, served boiling in claypot with mixtures of local fresh pork belly slices, pork stripes (stomach), livers, gingers & gei zhi, and finally toppings of fresh celery leaves will brings a wonderful pot of their smooth pepper spices taste swallowed with pork’s freshness Spicy Soup eatery that you must have a try when reached Semenyih, Selangor.
Secondly will be their famous “Claypot Spicy Pork Belly”, which also among the restaurant’s daily selections favourite by their regulars. Local fresh belly pork prepared in fine sliced pieces, stir-fried in claypot with their home-mixed sauce & seasonings into dried chili, dried shrimps, garlic & chili padi, and finally served boiling hot toppings of spring onions & shallots will brings nice salty with exotic spicy taste of their Spicy Pork Belly eatery that you will never regret after tasted here.
Another will be their special “Claypot Talapia Fish”, which always wanted by the visitors among their signature menus from the beginning. Local fresh Red Talapia Fish on weight of about 800grams-1kg commonly selected, cleaned then followed by 8-10 minutes fresh smoked/steamed in claypot with their home-mixed soy sauce broth onto gingers, spring onions & slight chinese rice wine poured into will brings unbelievable hot-warm with excellent fish freshness sweet tasty swallowed itself into mouth that you will neither found the same elsewhere in another town here.
Moreover, other than claypot recipes, the owners also introduced their all time favourite recommended “Homemade Spring Rolls” which like by their customers from the first day. In-house hand-rolled dried beancurd sheet into fillings with mixtures of pork, fish paste, red carrot & sengkuang, followed by nearly half an hour steam-cooked, and finally served after deep fried taken dipping onto chili paste sided will brings the best crispy bites with juicy fillings of their lobak’s tasty Spring Roll eatery that you really cannot missed in the side-order snacks selection when stepped into this best recognised Chinese Cuisine Claypot Recipes Eating House “KKX 50 Restaurant” at Semenyih, Selangor.
KKX 50 RESTAURANT
Address: No. 45-1,
Jalan Ecohill 1/5B,
Setia Ecohill Taipan,
43500 Semenyih,
Selangor.
Business Hours: 11:00am to 9:00pm (Daily)
(Closed on Monday)