FIND & TASTE THE RECOGNISED “AH GONG” CHINESE HOME-COOKED RECIPE RUNNING ON THE MIDDLE NATION @ SELANGOR
“Chinese Home-Cooked Recipe Restaurant” is a kind of the chinese cuisine eating house or dining place which mainly carrying their own home-cooked menus on home recipes, being practised since decades on our nation among the local’s favourite selection on the ground. Here in the middle nation, we found and being successfully recognised among the best recommended Chinese Home-Cooked Recipe Eating House “Ah Gong” running home-based at Jenjarom, Selangor by the Lim couple having great positive response from the market.
The Jenjarom, Selangor originated Mr. Lim Soon Lai (born 1982), together with his wife Ms. Yanti Anak Kus (Sarawakian, born 1984) both were the initial founders and also the recent immediate couple-owners of this best recognised Chinese Home-Cooked Recipe Eating House “Ah Gong Seafood Restaurant” right along the Jenjarom township (home-based restaurant) presenting all their home recipe signature menus to the locals & visitors under a roof on the middle nation ground in manner.
The founder cum owner, Lim Soon Lai (Ah Lai), also the restaurant’s recent Main Chef, who at his age of 41 years old currently been initially stepped into the f&b industry at his only 13th of age began as a kitchen trainee at hometown Jenjarom in year 1995. Later-on being positioned as a Chinese Cuisine Chef at his about 20th of age, been reached Singapore & Indonesia to further his exposure & experienced all the while in the chinese cuisine field with his patience along his culinary journey. Also been running a partnership restaurant at hometown in year 2016, and running his home-based catering career at Banting, Selangor respectively in circumstances.
With experiences and recipes on-hand, added with vision to have his own eating house locally and foreseeing the market opportunity in the f&b industry enabled Ah Lai (together with wife Yanti) decided then successfully established their couple-owned Chinese Home-Cooked Recipe Eating House officially named the “Ah Gong Seafood Restaurant” in the year 2018 along Jalan Melati, Sungai Jarom at Jenjarom, Selangor serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on middle nation at Selangor.
In this Ah Gong Home-Cooked Recipe Restaurant, the owners’ very first top recommended in menus will be their signature “Salt-Steamed Village Chicken” which most wanted by their regulars all the while. Local fresh feeded free-range village chicken on weight of about 1.8-2kg commonly selected, cleaned then steamed for about half an hour with salts, topped with gingers & garlics and finally serve-poured onto their home-mixed soy sauce broth will brings wonderful chicken’s freshness juicy texturing bites with meat’s smoothness swallowed that you must have a try when reached Jenjarom, Selangor. Taken dipping onto their homemade ginger & chili paste sided always the best matching here.
Secondly will be their special “Braised Pork Trotter with Dried Oyster”, always among their famous selection wanted by the locals from the beginning. Local fresh pork trotter/pork leg cleaned, followed by deep fried then in-house braised for another 1&half hours with garlic, licorice root & herbals, and finally served after 1&half hours steamed wrapping in mixtures with mushroom, dried oyster, yam & peanut will be their best soft and smooth pork trotter’s bites itself into mouth with fragrant tasty herbs swallowed, also the natural pork’s collagen from the long braised itself into mouth that you will neither found the same elsewhere in town here.
Another will be their famous Singapore style “Curry Fish Head”, also among the restaurant’s daily selection favourite by their visitors here. Fresh sea red snapper fish head with size of about 1.5-2kg commonly selected, cooked with their homemade curry paste into fresh milk & coconut milk (santan), and mixtures of cabbage, eggplant, long bean, dried beancurd (taupok), tomato, lady finger, onion, lemongrass & curry leaf will brings a nice pot of salty sweet fair spicy with excellent curry’s smoothness Curry Fish Head eatery that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended “Pumpkin Salted Egg Prawns” which prepared totally on founder Ah Lai’s home recipes like by their customers. Local fresh sea ming prawns (30grams each) cooked in seconds over boiling hot cooking oil, then wok-stired with their homemade pumpkin paste (with milk & butter) into salted egg yolk & curry leaves, and finally served presentable on table will brings unbelievable pumpkin’s freshness sweet & the exotic salted egg tasty with texturing prawn’s bites in combination into mouth that you really cannot missed when stepped towards this best recognised Chinese Home-Cooked Recipe Eating House “Ah Gong Seafood Restaurant” at Jenjarom, Selangor.
AH GONG SEAFOOD RESTAURANT
(HOME-COOKED RECIPE)
Address: No.1,
Lorong 27,
Jalan Melati,
Sungai Jarom,
42600 Jenjarom,
Selangor.
Business Hours: 4:00pm to 11:00pm (Daily)