THE RECOGNISED “XIAN YONG TAU FOO” TEOCHEW’s STUFFED BEANCURD NOODLE SOUP RUNNING IN THE MIDDLE NATION @ SELANGOR
“Stuffed Beancurd” or commonly known the Yong Tau Foo, is a kind of the fish stuffed eatery among the chinese’s authentic traditional recipes to be served either in deep fried or boiled all the while favourite by the locals, and being widely practised on our nations on respective home recipes on the ground. Here in the middle nation, we found and being successfully recognised among the best recommended Stuffed Beancurd Eating House “Xian Yong Tau Foo” running their homemade Teochew’s recipe at Klang, Selangor having great positive response from the market recently.
The Klang, Selangor local originated Ms. Viel Lee Fong Sien (born 1979), was the initial founder, together with her partners (from friends & families) Madam Bu Siew Hong (Klang, born 1960), Ms. Wong and Ms. Shirley Lim all are the recent immediate owners of this best recognised Stuffed Beancurd Eating House “Xian Yong Tau Foo Noodle Soup” along the Bandar Bukit Tinggi, Klang presenting all their homemade Teochew’s yong tau foo selections and signature noodle soup menus to the locals & visitors in manner under a roof on the middle nation ground.
The founder cum owner Viel Lee Fong Sien, who at her age of 44 years old currently, been grown-up in a f&b career families where running their family’s chinese coffee shop (Kopitiam) nearly half a century in the Klang township allowed Viel Lee touched the field since kids helping parents in their kopitiam. Then been running her very first owned pork noodle stall in her family’s kopitiam itself in the year 2017 fully stepped into the industry with her patience.
With vision to have own eating house locally, added with family’s Teochew yong tau foo (stuffed beancurd) home recipe on-hand and foreseeing the market opportunity in the f&b industry especially their home-stuffed Teochew’s yong tau foo with noodle soup enabled Viel Lee decided and bodied-up with her partners (friends & families) then successfully established their very first owned Stuffed Beancurd Eating House officially named the “Xian Yong Tau Foo Noodle Soup” in the year 2019 at Bukit Tinggi 2, Klang serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle nation at Selangor.
In this Xian Yong Tau Foo Noodle Soup Eating House, the owners’ very first top recommended in menus surely will be their signature “Deep Fried Yong Tau Foo” (Fried Stuffed Beancurd) which most wanted by their regulars. About 13 choices on the stuffed eatery such the taukee (dried beancurd sheet), dumpling, fish ball, lady finger, eggplant etc, all home-stuffed fillings with local fresh wolf-herring (ikan parang) fish paste in their special seasonings mixture, and finally served after deep fried taken dipping onto their homemade chili paste will brings wonderful fish’s freshness with texturing bites of Yong Tau Foo eatery that you must have a try when reached Klang, Selangor.
Secondly of course will be their “Boiled Yong Tau Foo” (Boiled Stuffed Beancurd), which also among the restaurant’s daily selection wanted by their customers. Homemade stuffed beancurd option boil-cooked, then served in their at least 7 to 8 hours home-boiled pork bones soup base with ikan bilis will brings another excellent soup’s freshness swallowed in combination with their yong tau foo (stuffed beancurd) eatery that you will never regret after tasted here.
Other than Yong Tau Foo, the owners also introduced their all time favourite recommended “Pork Noodle” which like by the visitors from the beginning. Their hours home-boiled soup base served with noodles option (on customer’s preference), mixed onto marinated minced pork & pork slices, pork balls, livers & intestines/tripes, toppings of their daily fresh home-fried pork lards and garlic oil will brings an exotic tasty freshness sweet Pork Noodle eatery that you will neither found the same elsewhere in town here.
Moreover, their famous “Curry Noodle” also always among the local’s favourite in the noodle soup selections here. Their home-cooked curry soup broth (from homemade curry paste) into fresh milk & coconut milk (santan), then served with noodles option on customer’s preference toppings of dried beancurd (taupok), fish cake, long bean, beansprout, fresh boiled cockles, dried beancurd sheet (taukee), boiled chicken egg with a random selected home-stuffed yong tau foo, finally sided of their homemade sambal paste to be the best matching of their complete bowl of smooth salty sweet with fair spices curry’s swallowed itself into mouth that you really cannot missed when stepped into this best recognised Stuffed Beancurd Eating House “Xian Yong Tau Foo Noodle Soup” at Klang, Selangor.
XIAN YONG TAU FOO NOODLE SOUP
Address: No. 41,
Lorong Batu Nilam 21C,
Bandar Bukit Tinggi 2,
41200 Klang,
Selangor.
Business Hours: 8:30am to 4:00pm (Daily)
(Closed on Monday)