MUST TASTE THE RECOGNISED “LIM YAN” CLAYPOT SEAFOOD BAK KUT TEH RECIPE CARRYING ON THE MIDDLE NATION @ SELANGOR
“Seafood Bak Kut Teh” is a kind of the local delicacy eatery which serves in the combination of local fresh seafood with the authentic chinese herbal pork soup (bak kut teh) among the local’s favourite, especially on the middle-south nation in the Selangor territory being widely practised nowadays, also wanted by most of the visitors on the ground. Here in the middle nation, we found and being successfully recognised among the best recommended Seafood Bak Kut Teh Restaurant “Lim Yan” running at Klang, Selangor having great positive response from the market recently.
The Selangor originated Mr. Lim Seng Chong (born 1970), together with his wife Ms. Gan Chia Leng (Selangor, born 1976) both were the initial founders and also the recent immediate couple-owners of this best recognised Seafood Bak Kut Teh Restaurant “Lim Yan” along the southern Klang township presenting their very authentic claypot seafood bak kut teh recipe and other signature menus to the locals & visitors all under a roof in manner on the middle nation ground.
The founder cum first owner Lim Seng Chong, who at his age of 53 years old currently, been formerly in the Steel Manufacturing Industry all the while having interest in eatery especially on the Chinese Herbal Pork Soup (Bak Kut Teh) been stepped into the f&b field in the year 2009 began from a kitchen trainee touched the local’s seafood bak kut teh, and been given an opportunity to generation passed onto recipes from his master late Chef Chung in Klang, Selangor allowed Seng Chong (Mr. Lim) started his partnership restaurant locally in the year 2011 experienced practically in the career for nearly 10 years with his patience along his journey.
With home recipes & experiences on-hand, added with vision to have his own eating house locally and foreseeing the market opportunity enable to further expose in the field made Seng Chong (Mr. Lim) decided, then (with wife Ms. Gan) successfully established their very first owned Seafood Bak Kut Teh Restaurant officially named the “Lim Yan Seafood Bah Kut Teh” along Jalan Kasuarina, Bandar Botanic at Klang in the year 2020 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle nation at Selangor.
In this Lim Yan Seafood Bah Kut Teh Restaurant, the owner’s very first top recommended in menus surely will be their famous “Claypot Seafood Bak Kut Teh” which most wanted by the locals. At least 3 hours home-boiled chinese herbal pork soup (with more than 10 herbals mixture into pork offals), served with combination of local fresh fish slices, flower crabs, squids, sea ming prawns (on weight of about 50grams each), lala clams and options of scallops, sea cucumbers, abalone, fish maws, fish balls etc will always on customer’s preference on additional, and finally boiling hot in claypot (also option of spicy on customer’s request) will brings wonderful exotic chinese herbal’s soup swallowed with seafood’s freshness itself into mouth that you must have a try when reached Klang, Selangor.
Secondly will be their Klang local’s delicacy traditional authentic “Claypot Bak Kut Teh Soup”, which also among the restaurant’s daily selection wanted by their regulars. Their few hours home-boiled chinese herbal pork soup base cooked with pork offal options such like big bone, small bone, lean meat, pork belly, spare ribs, soft bone, pig tail, pork stomach, knuckle, pork hock & intestine (on customer’s preference), served boiling in claypot mixed into dried beancurd (taupok), beancurd sheet (taukee) & button mushroom will brings mild herbal pork soup’s (bak kut teh) smooth swallowed with pork’s freshness & natural collagen from the long-boiled itself into mouth that you will neither found the same elsewhere in other town.
Another will be their special “Dry Claypot Bak Kut Teh”, which also among their visitors’ selection other than soup eatery. Home-stired in claypot with their herbal pork soup base into offal selections on customer’s preference into dried chili, dried cuttlefish, lady fingers, garlic & soy sauce mixture, and finally served boiling hot on table will brings excellent fair spicy with nice dried cuttlefish fragrant tasty kind of their Dry Bak Kut Teh eatery that you will never regret after tasted here.
Other than Bak Kut Teh, the owner Mr. Lim (Seng Chong) also introduced their all time favourite recommended “Steamed Pomfret Fish” which like by their customers from the beginning. Local fresh Pomfret Fish with weight of about 700grams & above commonly selected, cleaned then steamed few minutes with their home-mixed soy sauce broth, ginger shredded & chopped chili padi, and finally served toppings of fresh celery leaves & home-fried onions oil will brings unbelievable tasty fish’s freshness sweet into mouth that you really cannot missed when stepped into this best recognised Seafood Bak Kut Teh Restaurant “Lim Yan Seafood Bah Kut Teh” at Klang, Selangor.
LIM YAN SEAFOOD BAH KUT TEH
Address: No. 40,
Jalan Kasuarina 12,
Bandar Botanik,
41200 Klang,
Selangor.
Business Hours: 8:00am to 8:30pm (Daily)