FIND THE RECOGNISED “BOBO LAKSA” YONG TAU FU RUNNING 40 YEARS (3-GENERATIONS) ON THE MIDDLE SOUTHERN @ NEGERI SEMBILAN
March 28, 2023 Negeri Sembilan
“Laksa Noodle” or somehow also known the Curry Laksa at the middle southern nation, is a kind of the local’s delicacy laksa soup noodle (taken with stuffed beancurd) which being practised since decades among the local’s favourite selection on respective recipes & combinations. Here in the middle-south nation, we found and being successfully recognised among the best recommended Laksa Yong Tau Fu Noodle House “Bobo Laksa” running with their family’s 40 years recipe into 3-generations at Seremban, Negeri Sembilan all the while having great positive response from the market.
The Seremban, Negeri Sembilan local originated Mr. Addie Hoi Kai Kheong (born 1983) was the initial founder also the family’s 3rd generation, together with his ex-classmates partners Mr. Yong Yin Chai (born 1983) and Mr. See Tho Wen Jye (born 1983) all are the recent immediate owners of this best recognised Laksa Yong Tau Fu Noodle House “Bobo Laksa” along the Seremban 2 new township presenting their in-house authentic curry laksa noodle selections and home-stuffed beancurd (yong tau fu) menus to the locals & visitors all under a roof today in better manner on the middle southern ground.
The founder cum owner Addie Hoi Kai Kheong, also the 3rd generation with his age of 40 years old currently, was formerly in the Photography Industry been passed onto family’s home recipes from his mother-in-law (2nd generation) whose all the while running their family’s laksa noodle stall in the Seremban old township, where Addie Hoi began to step & touched the field in year 2014 helping mother-in-law then took over the responsibility to continue the career in about year 2017 as the 3rd generation on the same ground exposed in the field with his patience.
With home recipes & experiences on-hand, added with vision to further expose in the career and having their very own noodle house locally. Also foreseeing the market opportunity in the f&b industry enabled Addie Hoi bodied-up with Yin Chai & Wen Jye, then decided and successfully established their very first owned Laksa Yong Tau Fu Noodle House officially named the “Bobo Laksa Yong Tau Fu” at S2 Heights, Seremban in the year 2021 serving their authentic curry laksa noodles and home-stuffed beancurds (yong tau fu) to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle southern nation at Negeri Sembilan.
In this Bobo Laksa Yong Tau Fu Noodle House, the owners’ very first top recommended in menus surely will be their family’s 40 years 3-generations recipe “Bobo Curry Laksa” which most wanted by their regulars. Homemade curry laksa paste cooked into laksa soup broth with coconut milk (santan) & fresh milk, served with local hand-made jook-sing noodle (or noodle options on customer’s preference), toppings of beansprouts, boiled chicken egg, fried pork wantan, dried beancurd (taupok), dried beancurd sheets (fuchuk), a selected home-stuffed beancurd (yong tau fu) and option adding onto curry chicken (on customer’s request) will be their complete bowl of curry laksa’s smooth swallowed with fair sweet salty spice tasty Bobo Laksa eatery that you must have a try when reached Seremban, Negeri Sembilan. Taken sided or into their homemade sambal paste also cannot aside here.
Secondly will be their signature “Dry Jook-Sing Noodle”, also known the dry konlo handmade noodle favourite by the visitors from the beginning. Local hand-made fine noodle (jook-sing noodle) boiled, then served with their home-mixed soy sauce broth onto home-fried minced pork & stuffed long bean, sided with a bowl of their soup base into fresh & fried fish balls, meat ball & dried beancurd sheet (fuchuk) will brings excellent noodle’s texturing bites itself with nice salty sweet kind of dry konlo noodle eatery that you will neither found the same elsewhere in town here.
While in their home-stuffed beancurds “Fried Yong Tau Fu” selections, there are choices such white beancurd (tau fu), bitter gourd, chili, self-made meatball, fried beancurd sheet (fuchuk), fried dumpling (wantan), meat egg, lady finger etc on customer’s preference, daily prepared on hand-stuffed fillings with local fresh mackerel fish paste & pork mixture, served after minutes deep fried and finally taken dipping onto either their homemade sweet sauce or chili paste will be the best matching in taking their home-stuffed Yong Tau Fu eatery that you will never regret after tasted here.
Another will be their “Boiled Yong Tau Fu”, which also among the restaurant’s daily selection like by the locals in the stuffed beancurds serves. In-house hand-stuffed yong tau fu selections boiled in their hours cooked chicken bones soup base, then finally served in wonderful stuffed beancurd’s fish & pork freshness bites into mouth kind of Yong Tau Fu eatery that you really cannot missed when stepped into this best recognised Laksa Yong Tau Fu Noodle House “Bobo Laksa Yong Tau Fu” at Seremban, Negeri Sembilan.
BOBO LAKSA YONG TAU FU
Address: No. 115GF,
Jalan Komercial Saujana 3,
Pusat Komercial Saujana,
S2 Heights,
70300 Seremban,
Negeri Sembilan.
Business Hours: 8:00am to 3:00pm (Daily)
(Closed on Monday)