MUST TASTE THE “CHEE KEE” 3-GENERATIONS 60 YEARS AUTHENTIC WANTON NOODLE @ PAHANG
“Wanton Noodle” or commonly known the Wanton Mee by the locals, is all the while among the local chinese’s favourite kind of round fine egg-made flour noodles which serves with roasted pork/char siew & dumpling being widely and famously practised since the early 20th century on our nations by respective home recipes. Here on the east coast nation, we found and being successfully recognised among the best recommended Wanton Noodle House “Chee Kee Kopitiam” running into their 3rd generation for more than 60 years at Bentong, Pahang having great positive response from the market all the while.
The founder late Madam Wong Yan Chee (1919-2000), who was a China (Guangdong) migrant been reached Malaysia in the mid 20th century initially began her very simple mobile roadside noodle stall along the Bentong township in the year 1960 serving her authentic homemade wanton noodle eatery to the locals for more than 10 years (carrying along her daughter Lee Poh Lean). Later-on moved into a small lot in the year 1970s with the named “Chee Kee Wanton Noodle” on the same ground, where her daughter Ms. Lee Poh Lean (born 1961) touched & all the while helping mother in the career. Then being passed onto Poh Lean fully assisted by husband Mr. Chan Siew Fatt (Bentong, born 1954) as the 2nd generation. And shifted into a chinese coffee shop running their fixed noodle stall in the year 2000s still presenting their family’s traditional authentic wanton mee recipe with their patience.
With vision to further expose in the field, added with experiences & home recipes on-hand and foreseeing the market opportunity in the f&b industry locally. Also to continue their family’s generations career allowed Poh Lean’s son Mr. Chan Chu Fei (born 1985, who touched the field since kids helping parents) decided to take up the responsibility as the 3rd generation then successfully established their very first owned Wanton Noodle House officially named the “Chee Kee Kopitiam” along Jalan Chui Yin right in the Bentong township in the year 2022, joined by his brother-in-law Mr. Mong Wai Kiat (born 1985) introducing their family’s 3-generations authentic wanton mee and other signature menus to the locals & visitors under a roof running on a family team. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the east coast nation at Pahang.
In this Chee Kee Kopitiam, the owners’ very first top recommended in menus surely will be their family’s 3-generations traditional authentic “Chee Kee Wanton Noodle” which most wanted by the locals all the while. Homemade egg-flour fine noodles (wanton mee) boil-cooked, then served with their home-mixed salty sweet soy sauce, and finally taken topped with their daily charcoal home-roasted pork (char siew) sided a bowl of their hand-wrapped pork dumpling (wanton) and dipping onto their in-house pickled green chilies will be the best matching to have their exotic Chee Kee Wanton Noodle eatery with best noodle’s chewing texture bites itself that you must have a try when reached Bentong, Pahang.
Secondly will be their “Ginger Wine Pork Intestine/Stomach & Chicken Soup”, which also among the restaurant’s signature wanted by their regulars recently. At least 4 hours home-boiled chicken soup base cooked into with Bentong local gingers & chinese rice wine, served with fine rice noodles (mee hoon), topping with fresh boiled pork intestine/stomach & chicken pieces will brings a pot of their wonderful ginger spicy with tasty rice wine swallowed of mee hoon soup eatery that you will never regret after tasted here.
Another will be their “Pepper Pork Intestine/Stomach & Lala Soup”, also being the visitors’ favourite in the soup noodle selections here. At least 6 hours home-boiled chicken pork soup base cooked with pepper seeds into mee hoon (rice noodles), served with fresh boiled pork intestine/stomach and local fresh lala clams will brings another excellent freshness sweet with nice pepper tasty soup noodles eatery that you will neither found the same elsewhere in town.
Nonetheless, the owners also introduced their recent signature main course option of “Hainanese Chicken Chop” which like by most of their customers other than noodles eatery here. Local fresh chicken whole leg commonly selected, prepared in boneless then hours marinated in home seasonings recipe, followed by floured-up & deep fried, finally served with their homemade hainanese sweet & sour sauce paste, sided of red beans and potato fries will brings a complete set of their crispy with juicy chicken meat’s bites of Hainanese Chicken Chop eatery that you really cannot missed when stepped into this best recognised Wanton Noodle House “Chee Kee Kopitiam” at Bentong, Pahang.
CHEE KEE KOPITIAM
(CHEE KEE WANTON NOODLE)
Address: No. 1,
Jalan Chui Yin,
28700 Bentong,
Pahang.
Business Hours: 7:00am to 4:00pm (Daily)
(Closed on Tuesday)