FIND THE RECOGNISED “HAI SEMUA” VIETNAMESE CUISINE EATING HOUSE ON THE EAST COAST NATION @ PAHANG
“Vietnamese Cuisine” is among the Asian Cuisines which being widely practised on our nations since the early 21st century, carrying the combination of Vietnam’s local delicacy with local recipes favourite by the locals nowadays to be found everywhere on respective selections. Here on the east coast nation, we found and being successfully recognised among the best recommended Vietnamese Cuisine Eating House “Hai Semua” running at Raub, Pahang having great positive response from the market recently.
The Vietnam originated Ms. Nguyen Bich Thuan (born 1986), was the initial founder and also the sole immediate recent owner of this best recognised Vietnamese Cuisine Eating House “Hai Semua” right along the Raub township presenting their very home-cooked Vietnamese recipe selections and other local Chinese eatery menus to the locals & visitors all under a roof on the ground at Pahang.
The founder cum owner Nguyen Bich Thuan or commonly known Ah Thong, who at her age of 37 years old currently been reached Malaysia in the year 2009, initially touched the f&b industry at her 24th of age began as a kitchen helper in a local chinese restaurant at Raub, Pahang having great interest in culinary stayed about 6 years there experienced the field. Then running her very own noodle stall in a chinese coffee shop at Raub township in the year 2016 serving all her recipes for another 6 years exposed in the career with her patience on the east coast nation.
With experiences & recipes on-hand, added with vision to have her very own eating house locally and foreseeing the market opportunity in the f&b industry. Also wishing to bring her home country Vietnam’s local delicacy eateries on table allowed Ah Thong decided, then successfully established her very first owned Vietnamese Cuisine Eating House officially named the “Restoran Hai Semua” right in the Raub township along Jalan Tun Razak in the year 2022 introducing all their signature menus to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the east coast nation.
In this Restoran Hai Semua, the owner’s very first top recommended in menus will be their Vietnam’s famous local delicacy “Vietnamese Beef Kuey Teow” which most wanted by the visitors all the while. At least 4 hours home-boiled beef soup base cooked with their Vietnam imported flat-rice noodles (Kuey Teow), served toppings of local fresh beef slices with mixtures of beansprouts, onions, red carrot shredded & mint leaves will brings a wonderful hot bowl of their exotic beef freshness kuey teow soup noodles eatery that you must have a try when reached Raub, Pahang.
Secondly will be their signature “Vietnamese Char Siew Rice”, which also the restaurant’s daily selection favourite by the locals on the rice main course options. Local fresh pork meats selected, smashed then few hours marinated in home seasonings, followed by grilled & stir-cooked and finally served sides with hot boiled white rice, a sunny-side chicken egg, red carrot & cucumber shredded salad will be their complete set of Vietnamese roasted pork (char siew) rice eatery that you cannot aside here. Especially the nice salty sweet tasty with pork meat’s soft & juicy bites into mouth that you will neither found the same elsewhere in town here.
Another will be their “Wat Tan Yee Mee”, which among the local’s favourite noodles selection like by most of their customers recently. Local-made egg-flour fine noodles (sang mee/wantan mee) commonly selected, deep fried then served with their home-cooked gravy broth into corn starch, chicken egg, veges mixed into local fresh seafood such prawns, squids & lala clams and minced pork, finally taken toppings of home-fried garlics will brings smooth swallowed with seafood’s freshness kind of their crispy deep fried yee mee eatery that you will never regret after tasted here.
Nonetheless, the owner also introduced their special all time favourite recommended “Vietnamese Bread” among the breakfast or pastry eatery selection wanted by their regulars from the beginning. Local daily fresh made long bread selected, served with mixtures of homemade roasted pork (char siew), boiled pork slices, cucumber, red carrot & celery with their roasted pork’s salty sweet sauce (char siew sauce) will brings excellent crunchy bites of their Vietnamese Bread sandwich/pastry eatery that you really cannot missed when stepped into this best recognised Vietnamese Cuisine Eating House “Restoran Hai Semua” at Raub, Pahang.
RESTORAN HAI SEMUA
(VIETNAMESE CUISINE)
Address: No. 34,
Jalan Tun Razak,
27600 Raub,
Pahang.
Business Hours: 11:30am to 10:30pm (Daily)