THE RECOGNISED “XIAO BA WANG” BAK KUT TEH CARRYING THEIR CHINESE HERBAL PORK SOUP (DRIED) ON EAST COAST @ PAHANG
“Chinese Herbal Pork Soup/Dried” or commonly known the Bak Kut Teh is all the while among our nation Chinese’s authentic famous local delicacy eatery which favourite by the locals (non-halal), also always wanted by the visitors that being widely practised since decades carrying on respective home recipes on the ground. Here on the east coast nation, we found and being successfully recognised among the best recommended Bak Kut Teh Restaurant “Xiao Ba Wang” running at Kuantan, Pahang having great positive response from the market recently.
The Raub, Pahang local originated Mr. Jack Tang See Kiat (born 1995), was the initial founder and also the recent immediate sole owner of this best recognised Bak Kut Teh Restaurant “Xiao Ba Wang” running right in the Kuantan township presenting their home-cooked chinese herbal pork soup/dried and other signature menus to the locals & visitors all under a roof in manner on the east coast nation at Pahang.
The founder cum owner Jack Tang See Kiat, who at his age of 28 years old currently, all the while having interest in eatery & culinary been initially touched the f&b field at his only 16th of age helping his uncle in their snacks eatery shop at hometown Raub, Pahang in the year 2011. Then experienced the chinese herbal pork soup (bak kut teh) at his 18th running about 2 years at hometown with his father whose owned a bak kut teh eating house locally. Later-on been reached Kuala Lumpur to further his exposure in the field, and joined the chinese culinary academy in the year 2015 at his 20th before travelled to Australia stayed few years there to further expose in the industry with his patience.
With experiences & recipes on-hand, added with vision to have his own eating house locally and wishing to further recognise the local chinese’s authentic delicacy eatery (bak kut teh) to the visitors. Also foreseeing the market opportunity in the chinese herbal pork soup field allowed Jack Tang decided, then successfully established his very first owned Bak Kut Teh Restaurant officially named the “Xiao Ba Wang Bak Kut Teh” (by Xiao Ba Wang F&B S/B) along Kampung Galing Besar, Kuantan in the year 2019 serving all their home recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the east coast nation at Pahang.
In this Xiao Ba Wang Bak Kut Teh, the owner’s very first top recommended in menus will be their signature “Dried Bak Kut Teh” which most wanted by their regulars all the while. Pork offal selections on customer’s preference stir-fried in claypot into dried cuttlefish, dried chili, lady finger, home seasonings mixture, and into their chinese herbal pork soup base, finally serving hot in claypot will brings excellent tasty dried cuttlefish with exotic salty fair spicy taste of their Dried Bak Kut Teh eatery into mouth that you must have a try when reached Kuantan, Pahang.
Secondly will be their famous home recipe “Bak Kut Teh Soup”, which always the local’s favourite menu selection from the first day. At least 8 hours home-boiled soup base with 15 chinese herbals mixture, into with local fresh pork offal such like pork belly, lean meat, spare ribs, trotter, knuckle, intestine, stomach, small & big bones etc, and finally served boiling hot in claypot with pork offal mixture (on customer’s option) toppings with fresh lettuce, dried beancurd (taupok) & dried beancurd sheet (taukee) will brings authentic smooth herbal’s tasty swallowed with pork’s freshness sweet tasty into mouth of eatery that you will never regret after tasted here.
Other than Bak Kut Teh, their special “Spicy Eggplant” also always the visitors’ daily selection taken sided with their chinese herbal pork soup here. Local fresh selected eggplants prepared in pieces followed by seconds over boiling hot cooking oil, then wok-fried with garlic, chili , dried shrimp & into their homemade seasoning paste sauce, served hot on table will brings unbelievable eggplant’s texturing bites into mouth with fair salty spices tasty eatery into mouth that you will neither found the same elsewhere in town here.
Moreover, the owner Jack Tang also introduced their all time favourite “Steam Fish with Signature Sauce” which like by most of their customers from the beginning. Local fresh red talapia fish on weight of about 800grams to 1kg commonly selected, cleaned then followed by home-steamed and finally served toppings with their homemade beans sauce paste will brings wonderful fish’s freshness with smooth bites in nice salty sweet fair spicy taste of their Signature Sauce Steam Fish eatery that you really cannot missed when stepped into this best recognised Bak Kut Teh Restaurant “Xiao Ba Wang Bak Kut Teh” (by Xiao Ba Wang F&B S/B) at Kuantan, Pahang.
XIAO BA WANG BAK KUT TEH
(XIAO BA WANG F&B S/B)
Address: B-134,
Ground Floor,
Lorong Galing 2,
Kampung Galing Besar,
25300 Kuantan,
Pahang.
Business Hours: 11:00am to 9:00pm (Daily)
(Closed on Alternate Monday & Tuesday)