FIND THE RECOGNISED “VILLAGE B.T.” RIVER/FRESHWATER SEAFOOD RESTAURANT ON THE EAST COAST NATION @ PAHANG
“River/Freshwater Seafood Restaurant” is all the while among the local’s & visitor’s favourite place of dining especially on our nation Malaysia, which carrying the combination of local chinese & river/freshwater seafood cuisines on respective home recipes on the ground. Here on the east coast nation, we found and being successfully recognised among the best recommended River/Freshwater Seafood Restaurant “Village B.T.” running at Bukit Tinggi (Bentong), Pahang having great positive response from the market recently.
Both the Bentong, Pahang local originated couple Ms. Chang Pei Yan (born 1986), together with her husband Mr. Low Siew Wei (born 1985) both were the initial founders and also the recent immediate couple-owners of this best recognised River/Freshwater Seafood Eating House “Restoran Village B.T.” along the Kg. Bukit Tinggi on the Pahang territory presenting all the home recipes on river/freshwater seafood selections and other signature menus to the locals & visitors all under a roof in manner on the east coast nation.
The founders cum owners, Chang Pei Yan who at her age of 37 years old currently, been initially stepped into the f&b industry at her about 20th of age joined her husband Low Siew Wei (currently at his 38th) both experienced in Siew Wei elder brother’s chinese cuisine restaurant at Gohtong Jaya, Pahang in the year 2006, where Pei Yan all the while running on the restaurant’s front floor, and husband Siew Wei began as a kitchen trainee later-on being positioned as an assistant chef both spent more then 10 years exposed in the field with their patience on the ground.
With experiences & recipes on-hand, added with their vision to have very own eating restaurant locally and foreseeing the market opportunity in the f&b industry especially the river/freshwater seafood field enabled the couple Pei Yan & Siew Wei decided, then successfully established their couple’s very first owned River/Freshwater Seafood Eating House officially named the “Restoran Village B.T.” right along the Kg. Bukit Tinggi at Bentong (Pahang) in the end of year 2021 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the east coast nation at Pahang.
In this Restoran Village B.T., the owners’ very first top recommended in menus will be their signature recipe on “Steamed Wild Yellow Tapah Fish” which most wanted by their visitors all the while. Local freshwater/river wild yellow tapah fish on weight of about 5kg and above commonly selected, cleaned then prepared in portions, home-steamed in 8-10 minutes to cooked and finally served with their home-cooked soy sauce broth (cooked in at least half an hour), garlic oil & into slight rice wine, toppings with fresh celery leaves will brings a wonderful steamed river/freshwater fish’s freshness bites itself into mouth that you must have a try when reached Bukit Tinggi at Bentong.
Secondly will be their famous “Ginger Wine River Prawn”, which also always among the restaurant’s daily selection wanted by their regulars from the beginning. Wild river/freshwater prawn with weight of 600-700grams selected, cleaned then prepared into half-sliced, cooked in their home-boiled soup broth with bentong’s local delicacy gingers into chinese rice wine will brings excellent river prawn’s texturing bites with prawn’s freshness taste itself swallowed into mouth in combination of their ginger wine soup broth is always the best matching here that you will neither found the same elsewhere in town.
Another will be their signature “Deep Fried Pork Ribs with Special Recipe”, which among the chinese cuisine options favourite by the locals. Local fresh pork ribs cleaned, then followed by an hour home-braised in their home recipes mixture, finally served after deep fried sided with their home-braised sweet sauce will brings an exotic pork ribs’ juicy meats bites with tasty pork’s freshness sweet into mouth of their Special Recipe Deep Fried Pork Ribs eatery that you will never regret after tasted here.
Nonetheless, the owners also introduced their all time favourite recommended “Homemade Fried Crab Ball” which like by most of their customers here from the first day. In-house hand-wrapped crab balls with dried beancurd sheets, fillings with combination of crab sticks, prawns, squids, onions, sengkuang, red carrots & celery, served after deep fried sides of chili sauce for dipping will brings the best bites texture with seafood’s tasty mixture into mouth of their Homemade Fried Crab Ball eatery that you really cannot missed when stepped into this best recognised River/Freshwater Seafood Eating House “Restoran Village B.T.” at Bukit Tinggi (Bentong), Pahang.
RESTORAN VILLAGE B.T.
Address: P6,
Jalan Persona 1,
Persona Height,
Kg. Bukit Tinggi,
28750 Bentong,
Pahang.
Business Hours: 11:00am to 9:30pm (Daily)
(Closed on Thursday)