THE RECOGNISED “FU LAI” CHINESE & WESTERN CUISINES EATING HOUSE RUNNING ON THE SOUTHERN NATION @ JOHOR
“Chinese & Western Cuisines Restaurant” is all the while among the local’s favourite place of dining or eating house/cafeteria which carrying the combination of local chinese & western recipes, being widely practised since decades on our nations with respective home recipes on the ground. Here on the southern nation, we found and being successfully recognised among the best new established Chinese & Western Cuisines Eating House “Fu Lai Cafe” running at Kluang, Johor having great positive response from the market recently.
The Kluang, local originated Johorean Ah Lun (Chef Lun, born 1985), who was the initial founder, together with his wife Ms. Neo Hui Shan (Johor Bahru, born 1986) and sister-in-law Ms. Lai Shu Mei (Kluang, born 1990) are the recent families owners of this best recognised Chinese & Western Cuisines Eating House “Fu Lai Cafe” (by Kedai Makanan & Minuman Shoon Lyi) right in the Kluang township presenting all their home recipe on signature menus to the locals & visitors all under a roof in manner on the southern ground at Johor.
The founder cum first owner Ah Lun also known Chef Lun, who at his age of 38 years old currently, been initially stepped into the f&b industry at his teenage began as a kitchen trainee all the while touched the chinese cuisine field, later-on been also reached Singapore to further his exposure in the career also experienced the western recipe respectively along his culinary journey with patience. Also whose his family (parents) all the while running a Chinese Coffee Shop (Kopitiam) at hometown Kluang since the early 21st century, and being given a chance to taken-up the responsibility to continue family’s career (family’s kopitiam) in the year 2011 as the 2nd generation fully assisted by wife Hui Shan then sister-in-law Shu Mei running about 10 years on the same ground at hometown Kluang, Johor.
With experiences & recipes on-hand, added with vision to have their very own eating house locally and foreseeing the market opportunity in the f&b industry especially the chinese & western cuisines cafeteria/eating house enabled Chef Lun (with wife Hui Shan) decided then successfully established their very owned Chinese & Western Cuisines Eating House officially named the “Fu Lai Cafe” (by Kedai Makanan & Minuman Shoon Lyi) along Jalan Lambak in the Kluang township in the early year 2023, joined by sister-in-law Shu Mei serving all their signatures to the public. And being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the southern nation at Johor.
In this Fu Lai Cafe, the owners’ very first top recommended in menus will be their “Ah Ma Signature Fried Mee Hun with Fried Egg & Fried Chicken” which most wanted by their regulars from the beginning. Wok-fried fine rice noodles (mee hun) with shallots into red carrot shredded, served sides with an sunny side-up chicken egg, deep fried chicken drumstick, home-fried ikan bilis & their homemade salty sweet fair spices sambal paste on cucumber slices will brings a wonderful set of their delicious signature Ah Ma Fried Mee Hun eatery that you must have a try when reached Kluang, Johor.
Secondly will be their special “Signature Fried Rice with Fried Egg”, which also among the restaurant’s daily selection wanted by the locals recently. In-house wok-fried rice with shallots, chopped long beans, carrot shredded & their home marinated minced pork, and finally served sides with an sunny side-up chicken egg & their homemade exotic tasty sambal paste will brings another nice tasty-wok swallowed kind of their Signature Fried Rice eatery that you will never regret after tasted here.
Another will be their famous “Cantonese Mee”, which also among the chef’s delicacy noodles selection favourite by most of their customers all the while. Local-made egg noodles commonly selected, deep fried then finally serves poured onto with their home-stired gravy sauce broth (cooked from home-boiled soup base) into chicken egg, veges, fish cake & pork slice in home seasonings will brings excellent crispy noodle’s bites itself into mouth with their smooth tasty gravy broth swallowed kind of Cantonese Mee or locally known the Fried Sang Mee eatery that you cannot aside here.
While in the western corner , the owners also introduced their all time favourite recommended “Chicken Chop” either with Black Pepper or Mushroom Sauce always on the customer’s preference. Local fresh chicken whole leg commonly selected, cleaned and prepared in boneless followed by overnight marinated in home recipes, served after pan-grilled sides with their special homemade chicken egg shredded thai sauce salad, potato fries & homemade black pepper sauce (or mushroom sauce) will brings the best tasty chicken chop’s juicy bites itself into mouth that you really cannot missed when stepped into this best recognised new established Chinese & Western Cuisines Eating House “Fu Lai Cafe” (by Kedai Makanan & Minuman Shoon Lyi) at Kluang, Johor.
FU LAI CAFE
(KEDAI MAKANAN & MINUMAN SHOON LYI)
Address: No. 40,
Jalan Lambak,
86000 Kluang,
Johor.
Business Hours: 8:30am to 5:30pm (Daily)
(Closed on Alternate Thursday & Friday)