FIND THE RECOGNISED “ALAN” TEA & EATERY CAFETERIA HOUSE RUNNING ON THE SOUTHERN NATION @ JOHOR
“Tea & Eatery House” is a kind of the recent trendy dining house or cafeteria which carrying the respective home recipe on foods and beverages under a roof in an better manner environmental dining condition, being famously & widely practised on our nations among the local’s favourite selection. Here on the southern nation, we found and being successfully recognised among the best recommended new established Tea & Eatery House “Alan Cafe” running at Kluang, Johor having great positive response from the market recently.
The Sibu local originated Sarawakian Mr. Alan Tan Tiiang Wang (born 1980), together with his wife Ms. Winnie Tan Chin Yee (Penang, born 1987) both were the initial founders and also the recent immediate couple-owners of this best recognised Tea & Eatery House “Alan Cafe” (by Kedai Makanan & Minuman Alan) right in the Kluang township presenting all their home-cooked signature menus and beverages selection to the locals & visitors with manner on the southern ground at Johor.
The founder cum first owner Alan Tan Tiiang Wang, who at his age of 43 years old currently all the while having interest in culinary been touched the eatery field since his teenage as part-timer helping in his uncle’s kopitiam at hometown, then fully stepped into the f&b industry at his 22nd of age reached Singapore began as a kitchen trainee experienced the chinese cuisine field stayed few years there and positioned as a chef. Also been reached Pulau Pinang in the year 2010 and Johor Bahru in year 2016 respectively running his food stall thoroughly along his culinary journey before based for good at Kluang, Johor continued his career with wife Winnie Tan on the southern nation.
With experiences & recipes on-hand, added with vision to have their couple-owned eating house locally and foreseeing the market opportunity in the f&b industry allowed Alan Tan (with wife Winnie Tan) decided then successfully established their very first own Tea & Eatery House officially named the “Alan Cafe” (by Kedai Makanan & Minuman Alan) in the early year 2023 along the Jalan Haji Manan, Kluang serving all their signature menus to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the southern nation at Johor.
In this Alan Tea & Eatery Cafeteria House, the owners’ very first top recommended in menus will be the founder hometown Sibu’s local traditional authentic delicacy “Kampua Mee” which most wanted by their regulars. Local hand-made noodles selected, boil-cooked then served with their home-mixed seasonings sauce broth, toppings of home-cooked char siew (roasted pork), minced pork & chopped spring onions, and finally taken sided with a bowl of their few hours boiled pork bones soup base with meat balls and dipping onto their pickled green chili will be the perfect matching in taking their Kampua Mee eatery that you must have a try when reached Kluang, Johor.
Secondly will be their special “Fried White Rice Cake”, also among the Sibu’s fookchew authentic eatery selection in their signature menus. Sarawak local’s white rice cake soaked overnight, then wok-fried with mixtures of pork slice, fish cake, black fungus, chicken egg, garlic & sea tiger prawn, and finally served hot on table will brings a wonderful tasty-wok swallowed plate of their nice smooth white rice cake’s bites of eatery that you will neither found the same elsewhere in town here.
Another will be their famous “Sarawak Laksa”, always among their visitor’s favourite selection from the beginning. Sarawak local’s laska paste boiled an hour with home soup base into fresh coconut milk (santan) & fresh prawn heads, then served with fine rice noodles (mee hoon), toppings with fried chicken egg shredded, chicken meat shredded, beansprouts & sea tiger prawns, and taken sides with lime & their home-mixed belacan paste will brings an excellent bowl of their prawn’s freshness sweet and smooth swallowed kind of Sarawak Laksa soup noodles eatery that you will never regret after tasted here.
Nonetheless, the owners also introduced their FookChew’s all time favourite recommended authentic “Red Wine Mee Sua” which like by their customers recently. Local hand-made mee sua (fine round noodles) cooked with their in-house boiled soup base into local-made chinese red wine, herbals & gingers, served with chicken drumstick, an boiled chicken egg & mushrooms will brings exotic red wine’s smooth freshness sweet swallowed itself with nice fair herbal taste of their Red Wine Mee Sua eatery that you really cannot missed when stepped into this best recognised new established Tea & Eatery House “Alan Cafe” (by Kedai Makanan & Minuman Alan) at Kluang, Johor.
ALAN CAFE
(KEDAI MAKANAN & MINUMAN ALAN)
Address: No. I-G-06,
Rumah Pangsa,
Jalan Haji Manan,
Bandar Kluang,
86000 Kluang,
Johor.
Business Hours: 9:00am to 9:00pm (Daily)
(Closed on Thursday)