FIND THE RECOGNISED “QIN FANG” 3-GENERATIONS CHINESE NOODLES TEA/COFFEE HOUSE RUNNING ON THE SOUTHERN NATION @ JOHOR
“Chinese Noodles Tea/Coffee House” is always a kind of the traditional aged Chinese Tea/Coffee Shop which carrying the various local chinese’s authentic noodles selection, being widely practised on our nations since decades with respective home recipes on the ground. Here on the southern nation, we found and being successfully recognised among the best recommended Traditional Chinese Noodles Tea/Coffee House “Qin Fang” running into their 3-generations for more than half a century along the Segamat District (Tenang Station), Johor all the while having great positive response from the locals.
The Segamat local originated Johorean Ms. Wong Bee Fong (born 1976), who is the family’s 3rd generation and also the recent immediate owner of this best recognised Traditional Chinese Noodles Tea/Coffee House “Qin Fang”, fully assisted by her eldest son Tey Shan Chao (born 2000, 4th generation) all the while presenting their family’s home recipe on chinese noodles selection to the locals & visitors still on the same ground in better manner environmental dining condition recently nearly into 60 years for generations on the southern ground.
The owner Wong Bee Fong’s grandmother (founder) who began her very owned Chinese Noodles Tea/Coffee House officially named the “Kedai Kopi Qin Fang” in the year 1965 at Tenang Station, Segamat Johor (recent location). Then being passed onto Bee Fong’s mother Madam Lee Kam Lan (born 1946, 2nd generation) in the 1980s continue serving their family’s generations recipes to the locals, where Bee Fong touched the field helping mother in the tea/coffee shop since her teenage. Later-on taken the responsibility to continue her family’s career in year 2005 into the 3rd generation, not only carrying her families recipes but also her very home-cooked noodles eatery to the public thoroughly with patience. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the southern nation at Johor.
In this Kedai Kopi Qin Fang Noodles Tea/Coffee House, the owner’s very first top recommended in menus will be their family’s 3-generations recipe on “Cantonese Fried Noodle” which most wanted by their regulars from the beginning. Local-made chicken egg flour noodles (wantan noodle, or other noodles option on customer’s preference) wok oil-fried, then served with their home seasonings gravy sauce broth into chicken egg, veges & pork slices will brings the best tasty-wok crispy fried-noodle’s bites kind of their authentic Cantonese Fried Noodle eatery that you must have a try when reached Tenang Station, Segamat Johor.
Secondly will be their recent owner Bee Fong’s home-cooked “Curry Noodle”, which among their daily selection wanted by the locals. Noodles option on customer’s preference (either wantan mee, yellow round mee, mee hoon or kueh teow) cooked in their home-boiled curry soup broth (boiled from their homemade curry paste into coconut milk/santan), and finally served hot toppings with fish ball, fish cake, boiled chicken egg, beansprout & homemade roasted pork (char siew) will brings an excellent bowl of their exotic salty sweet fair spicy tasty smooth curry’s swallowed itself into mouth that you will never regret after tasted here.
Another will be their “Dry Kon Lou Noodle” or commonly known the Dry Wantan Mee here, also among their customer’s favourite all the while. Local-made wantan mee (chicken egg flour noodle) boiled, then served with their home-mixed soy sauce broth, and toppings of homemade char siew (roasted pork) & veges sided with a hot boiled soup base with pork dumpling (wantan) will always their complete set of Dry Kon Lou Wantan Noodle eatery that you cannot aside here, especially the noodle’s chewing texture bites itself into mouth.
Other than chinese noodles eatery, the owner also introduced their all time favourite recommended “Hand-Wrapped Wantan” (Pork Dumpling) which like by their customers in the ala carte side dish/eatery selection. Daily fresh in-house hand-wrapped dumpling (wantan) with pork fillings, and commonly to be served in either deep fried, dry kon lou with their home-mixed soy sauce broth or in their hours home-boiled soup base will always on their customer’s preference that you really cannot missed when stepped into this best recognised traditional aged 3-generations (more than half century) Chinese Noodles Tea/Coffee House “Kedai Kopi Qin Fang” at Tenang Station, Segamat on the southern nation at Johor.
KEDAI KOPI QIN FANG
Address: No. 9,
Tenang Stesen,
85030 Segamat,
Johor.
Business Hours: 7:30am to 3:00pm (Daily)