MUST TASTE THE “HOJA” AUTHENTIC ASIAN (TAIWANESE) CUISINE BROUGHT INTO THE SOUTHERN NATION @ JOHOR
“Taiwanese Cuisine” is all the while among the Asian Cuisines been widely brought into our nations since the late 20th century, also among the local’s favourite chinese recipes selection nowadays in the trendy market carrying with respective home recipes on the ground. Here on the southern nation, we found and being successfully recognised among the best recommended Taiwanese Cuisine Eating House “Hoja” running along the Johor Bahru territory having great positive response from the market recently.
The local Taiwanese Mr. Tang Cheng Yu (born 1992), was the initial founder, and also the recent immediate sole owner of this best recognised Taiwanese Cuisine Eating House “Hoja” presenting all their very traditional Taiwan’s local authentic signature menus on foods and beverages to the locals & visitors all under a roof in manner at Masai and Johor Bahru with patience on the southern ground.
The founder cum owner Tang Cheng Yu, who at his age of 31 years old currently, was formerly a Graphic & Communication Designer been initially touched the f&b industry after his education experienced as a kitchen & front floor crew in a Spanish restaurant at hometown Taiwan. Then began his very home-based Taiwanese Cuisine Bento homemade/delivery career at his 22nd of age in the year of 2014 in Johor Bahru, Malaysia officially named the “Hoja” serving all his home-cooked recipes to the locals thoroughly.
With experiences & recipes on-hand, added with vision to further his exposure in the field and foreseeing the market opportunity in the f&b industry locally (especially the authentic Taiwanese Cuisine) enabled Tang Cheng Yu expanded & moved into a better manner working and dining condition eating house at Permas Jaya, Johor (Masai) in the year 2016 continues serving their bento sets with additional authentic signature in menus still on “Hoja” (by Hoja Group S/B). Later-on another outlet at Taman Johor Jaya, Johor Bahru in the year 2023, and finally being recognised among the best Asian (Taiwanese) Cuisine by the Malaysian F&B E-Media for the year 2023 on the southern nation at Johor.
In this Hoja Taiwanese Cuisine Eating House, the owner’s very first top recommended in menus surely will be their Taiwan’s local authentic delicacy “Signature Tainan Minced Pork Rice Bento” or commonly known the Taiwanese Braised Pork Rice here wanted by their customers. Local fresh pork belly prepared in fine cube/dice pieces long slow home-braised for more than 10 hours in home recipes (into chinese herbals mixture), then served hot onto boiled white rice toppings of taiwanese sausage, sided with their home-cooked taiwanese cabbage, sour veges & an braised chicken egg will be their complete set of wonderful fair salty sweet taste of Tainan Minced Pork Rice Bento selection that you must have a try when reached Johor Bahru.
Secondly will be their famous “Taiwan Braised Beef Soup Noodle”, which also always the taiwanese authentic soup noodle selection most wanted by all their visitors here. Local fresh beef slices braised with home recipes, served in their overnight home-boiled beef soup base with fresh local-made Taiwan’s handmade fine noodles, sided with veges and taken dipping/with their homemade sour veges in combination will brings an excellent bowl of their best beef’s soft texturing freshness bites swallowed kind of Taiwan Braised Beef Soup Noodle eatery that you will neither found the same elsewhere in town here.
Another will be their special “Deep Fried Triple Cheese Chicken Chop Bento”, also among the eating house’s daily bento selection favourite by their regulars. Local fresh chicken breast fillets cleaned then kept marinated overnight in recipes, fillings with triple cheese slices followed by floured-up and deep fried to cooked, finally served in bento set with a bowl of hot boiled white rice, cabbage, sour veges & fried sliced chicken egg will brings unbelievable crispy chicken chop’s with cheesy & juicy meat’s bites itself into mouth that you will never regret after tasted here.
Moreover, the owner also introduced their all time favourite recommended “Deep Fried Pepper Salt Popcorn Chicken & Basil” in the side order corner like by most of the locals from the beginning. Local fresh chicken breast prepared in cubes cutted pieces, marinated overnight then floured-up followed by deep fried with basil leaves will brings delicious crispy popcorn chicken eatery with basil’s fragrant taste itself into mouth that you really cannot missed when stepped into this best recognised Taiwanese Cuisine Eating House “Hoja” (by Hoja Group S/B) in the Johor Bahru territory on the southern nation at Johor.
HOJA TAIWANESE CUISINE
(HOJA GROUP S/B)
Address: (Permas Jaya)
No. 10,
Jalan Permas 4/2,
Bandar Baru Permas Jaya,
81750 Masai,
Johor.
(11:00am to 8:00pm, Closed on Monday)
(Johor Jaya)
No. 88,
Jalan Dedap 4,
Taman Johor Jaya,
81100 Johor Bahru,
Johor.
(11:00am to 9:00pm, Closed on Monday)