MUST TASTE THE RECOGNISED “SUNCLE” CLAYPOT CURRY FISH HEAD RUNNING ON THE SOUTHERN NATION @ JOHOR
“Curry Fish Head” is all the while among the local’s favourite delicacy curry eatery which serves with the local fresh sea fish head/fillet, being famously & widely practised on our nations with respective home recipes on the ground. Here on the southern nation, we found and being successfully recognised among the best recommended Claypot Curry Fish Head Restaurant “Suncle” running right in the Johor Bahru township having great positive response from the market recently.
The Kuala Lumpur local originated Mr. Suncle Low Ban Huat (born 1981), was the initial founder and also the only immediate recent sole owner of this best recognised Claypot Curry Fish Head Restaurant “Suncle Curry Fish Head” (by Huat Huat Huat Seafood Restaurant) along the Johor Bahru new township presenting their very famous curry fish head recipe and other signature chinese cuisine menus to the locals & visitors all under a roof in manner on the southern ground, also fully assisted by his son on the kitchen floor with patience.
The founder cum owner Suncle Low Ban Huat or known Chef Suncle Low, who at his age of 42 years old currently been initially touched the f&b field at his 16th of age began as a part-time kitchen trainee practically experienced the career in a chinese cuisine restaurant at hometown Kuala Lumpur in the year 1997. Then been exposed in the local stuffed beancurd (yong tau foo) field reached Selangor & Malacca to further his exposure in the career. Later-on been reached Singapore in the early 21st century positioned as first chef all the while experienced in the chinese cuisine field on his culinary journey for nearly 30 years thoroughly.
With experiences & recipes on-hand, added with vision to have his own eating house locally and foreseeing the market opportunity in the f&b industry enabled Chef Suncle Low to fully step into the career running his very owned chinese cuisine eatery stall at Taman Sri Tebrau, Johor Bahru in the year 2018, later-on moved into an eating house and then successfully established his Claypot Curry Fish Head Restaurant officially named the “Suncle Curry Fish Head” (by Huat Huat Huat Seafood Restaurant) in the mid year of 2022 at Taman Pelangi, Johor Bahru serving all their signature home recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the southern nation at Johor.
In this Suncle Curry Fish Head Restaurant, the owner’s very first top recommended in menus surely will be their “Signature Claypot Curry Fish Head” which most wanted by their regulars. Local fresh sea red snapper fish head on weight of about 900grams (serves in half cutted) commonly selected, cooked on order with their authentic homemade curry paste into fresh coconut milk (santan) & fresh milk, mixture of long bean, tomato, eggplant, curry leaf & dried beancurd (taupok), and finally served boiling hot in claypot will brings a wonderful pot of their salty fair spices/spicy curry gravy’s smooth swallowed itself with fish head’s freshness bites into mouth that you must have a try when reached Johor Bahru.
Secondly will be their famous “Radish Homemade Beancurd”, which always among the restaurant’s daily selection almost to be seen on every single table here. Home-steamed beancurd (tau foo) with combination of fresh soy milk & chicken egg prepared in square/cube pieces, prepared over boiling hot cooking oil, and finally served toppings/poured onto their tasty wok-fried radish with chopped chili padi & spring onions will brings the best matching in taking their soft smooth soy milk egg’s fragrant tasty homemade beancurd eatery into mouth that you will neither found the same elsewhere in town here.
Another will be their special “Hotplate Prawns”, also among their customers’ selection from the beginning. Local fresh sea ming prawns with size of about 30grams each commonly selected, over boiling hot cooking oil then wok-fried with their special homemade sour spicy paste sauce into tomato, onion, red chili & curry leaf, and finally served boiling hot on sizzling hotplate surely will brings the excellent prawn’s freshness texturing bites with appetising sour spicy kind of their Hotplate Prawns eatery that you will never regret after tasted here.
Moreover, the founder cum owner Chef Suncle Low also introduced their all time favourite recommended “Sambal Squid” (Sambal Sotong) which like by most of the spicy lovers here. Local sea squids cleaned then followed by seconds-cooked over boiling hot cooking oil, then wok-fried with their tasty homemade dried shrimp spicy sambal paste into onion, curry leaf, tomato & red chili will brings the exotic squid’s freshness chewing bites itself with their best sambal’s spices taste into mouth that you really cannot missed when stepped into this best recognised Claypot Curry Fish Head Restaurant “Suncle Curry Fish Head” (by Huat Huat Huat Seafood Restaurant) at Johor Bahru on the southern nation at Johor.
SUNCLE CURRY FISH HEAD
(HUAT HUAT HUAT SEAFOOD RESTAURANT)
Address: No. 105,
Jalan Kuning,
Taman Pelangi,
80400 Johor Bahru,
Johor.
Business Hours: 11:00am to 11:00pm (Daily)
(Closed on Alternate Thursday)