THE RECOGNISED “YEW SWEE” AUTHENTIC LAKSA RUNNING MORE THAN 30 YEARS (2-GENERATIONS) ON THE SOUTHERN NATION @ JOHOR
“Laksa” or also known the Curry Laksa in the middle-nation is all the while among a kind of the local’s favourite curry/laksa soup noodles eatery which being famously & widely practised since decades on our nations carrying with respective home recipes on the ground. Here on the southern nation, we found and being successfully recognised among the best recommended more than 30 years Authentic Laksa Noodle House “Yew Swee” running into their 2-generations in the Johor Bahru territory having great positive response from the market all the while.
The Johor Bahru local originated Johorean Mr. Lew Kaw (born 1948), together with his wife Madam Wong Say Moi (Penang, born 1952) both were the initial couple founders and the recent first owners of this best recognised Authentic Laksa Noodle House “Yew Swee Laksa” all the while presenting their very home-cooked laksa noodles and other signature menus to the locals & visitors fully assisted/generation passed onto their only daughter Ms. Lew Mei Leng (Johorean, born 1981) with husband Mr. Nick Phua Chai Woei (Pahang, born 1981) whose also the recent owners of this Yew Swee Laksa running in a families team with patience on the southern ground.
The initial founders cum first owners couple Mr. Lew Kaw, who at his age of 75 years old currently (been formerly in the Motorcycle Repairing Industry) and Madam Wong Say Moi, who at her age of 71 years old recently all the while having interest in eatery & culinary, added with vision to have their noodle house locally and foreseeing the market opportunity in the f&b industry. Also with home recipes on-hand by Madam Wong enabled the couple (Mr. Lew & Madam Wong) decided then fully stepped into the field in the year 1990 running their very first owned Authentic Laksa Noodle House officially named the “Yew Swee Laksa” (by Restoran Yew Swee) along the Taman Century, Johor Bahru serving their home-cooked laksa noodle selections to the public, where their daughter Lew Mei Leng touched the career helping parents on the floor since her teenage.
With experiences & recipes on-hand and wishing to further their exposure in the f&b industry allowed the Lew family later-on successfully established their another outlet in Permas Jaya, Masai (Johor Bahru) in the year 2022 into their next generation, where Mei Leng’s husband Nick Phua joined running still on their families team on the ground continue serving all their signature menus to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the southern nation at Johor.
In this Yew Swee Laksa Noodle House, the owners’ very first top recommended in menus surely will be their 2-generations more than 30 years home recipe “Yew Swee Signature Laksa” which most wanted by their regulars. Daily fresh few hours home-boiled soup base cooked with their homemade laksa paste (in-house made from more than 10 ingredients mixture) into fresh coconut milk (santan), served with noodles option on customer’s preference and toppings of fresh cockles, dried beancurd (taupok), dried beancurd sheet (taukee), fish ball, beansprouts & homemade roasted pork/char siew (optional) taken dipping onto their spicy sambal chili paste into lime will brings a wonderful bowl of their smooth swallowed with authentic salty fair spicy tasty Yew Swee Signature Laksa noodle eatery that you must have a try when reached Johor Bahru.
Secondly will be their famous “Luo Mee”, which also among the noodle house’s daily selection favourite by their visitors. Home soup base cooked with potato starch & their seasonings into smooth gravy broth, served with noodles option also on customer’s preference onto fresh minced pork, fish cake, roasted pork (char siew), boiled chicken egg & beansprouts will brings another exotic nice salty swallowed kind of their Luo Mee noodle eatery into mouth that you will never regret after tasted here.
Another will be their all time favourite recommended other than laksa noodles, the “Mee Hun Kueh” which also among the southern’s (Johor) local delicacy noodle selection wanted by the locals from the beginning. Few hours pork bones soup prepared in-house, cooked with their hand-teared mee hun kueh (handmade flour noodle pieces) served with mixtures of fresh minced pork, pork slice, meat ball, mali veges & fish cake, and finally toppings with their in-house crispy deep fried ikan bilis & shallots will brings an excellent hot bowl of their smooth mee hun kueh noodle’s texturing bites itself with soup’s freshness sweet swallowed kind of soup noodle eatery that you cannot aside here.
Other than their signature laksa and noodles option, you should also taste their very special homemade “Vege Cracker” (Vege Fritters) which like by most of their customers in the side order menus. Homemade flour slurry with home recipes mixed into spring onions, red carrot shredded & chili padi, followed by minutes in-house deep fried, and finally served hot & crispy on table taken dipping onto chili sauce or their home-boiled curry laksa broth itself will always the best matching that you really cannot missed when stepped into this best recognised more than 30 years 2-generations Authentic Laksa Noodle House “Yew Swee Laksa” (by Restoran Yew Swee) at Johor Bahru on the southern nation at Johor.
YEW SWEE LAKSA
(RESTORAN YEW SWEE)
Address: (Permas Jaya)
No. 8,
Jalan Permas 10/5,
Permas Jaya,
81750 Masai,
Johor.
(8:30am to 7:30pm, Closed on Monday)
(Taman Century)
No. 64,
Jalan Harimau Tarum,
Taman Century,
80250 Johor Bahru,
Johor.
(8:00am to 4:00pm, Closed on Sunday)