FIND THE RECOGNISED “MASTER WOO” NEW ESTABLISHED BAK KUT TEH RUNNING ON THE SOUTHERN NATION @ JOHOR
“Bak Kut Teh” or somehow known as the Chinese Herbal Pork Soup is all the while among the local chinese’s traditional authentic herbal pork soup eatery being practised since nearly a century ago, and believed that was originated from Klang, Selangor can be easily found everywhere on our nations today with respective home recipes. Here on the southern nation, we found and being successfully recognised among the best recommended new established Bak Kut Teh Restaurant “Master Woo” running at Johor Bahru having great positive response from the market recently.
The Selangor originated Mr. Woo Hock Heng (born 1965), was the initial founder and together with his business partner both are the recent immediate owners of this best recognised Bak Kut Teh Restaurant “Master Woo Bak Kut Teh” along the Skudai, Johor Bahru presenting their very authentic home recipe on chinese herbal pork soup (bak kut teh) and other signature menus to the locals & visitors all under a roof in manner on the southern ground at Johor.
The founder cum owner Woo Hock Heng or commonly known the Master Woo, who at his age of 58 years old currently was formerly in the Construction Industry all the while having interest in eatery & culinary and foreseeing the market opportunity in the f&b industry been initially stepped into the field at his about 48th of age running his very owned chinese coffee shop at Kuala Lumpur in the year 2013 for years. Later-on touched the chinese herbal pork soup (bak kut teh) in circumstances being passed onto recipes by his master in hometown Selangor in the year 2016 enabled Master Woo began his first bak kut teh eating house at Nilai, Negeri Sembilan in the next year at 2017 where he practically exposed in the career thoroughly.
With experiences & recipes on-hand, added vision to further his exposure in the field allowed Master Woo reached Johor Bahru to continue expose on the southern ground in year 2019, then also been reached Singapore in the year 2021 along his (bak kut teh) journey in the industry with patience. And finally decided to base in Johor Bahru then successfully established his very recent-owned Bak Kut Teh Restaurant officially named the “Master Woo Bak Kut Teh” (Master Woo Restaurant) in the mid year of 2023 at Taman Ungku Tun Aminah, Skudai serving all his home recipes to the public. Lastly being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the southern nation at Johor.
In this Master Woo Bak Kut Teh Restaurant, the owner’s very first top recommended in menus surely will be their signature “Claypot Bak Kut Teh” which most wanted by their regulars. Nearly 2 hours daily fresh home-boiled soup base with more than 10 chinese herbals mixture, into pork offals (serves in option such pork belly, lean meat, ribs, trotter, stomach, intestine etc), and finally served boiling hot in claypot with dried beancurd (taupok) & mushroom will brings a wonderful pot of their authentic salty sweet fair herbal’s swallowed kind of Bak Kut Teh with pork’s freshness tasty itself into mouth that you must have a try when reached Skudai, Johor Bahru.
Secondly will be their “Dry Claypot Bak Kut Teh”, which also among the restaurant’s daily selection wanted by their visitors other than soup. Combination of home-boiled pork belly, lean meat, stomach, ribs & intestine (or option on customer’s preference) hand-fried in claypot with their home herbal soup base & soya sauce mixture into lady fingers, dried cuttlefish & dried chili, and finally served boiling/sizzling hot on table will brings the exotic salty sweet fair spicy tasty Dry Claypot Bak Kut Teh eatery that you will never regret after tasted here.
Another will be their famous “Claypot Seafood Bak Kut Teh”, which among the customer’s recent favourite selection in menus. Local fresh sea tiger prawn on weight of about 50grams each commonly selected, cooked in their herbal soup base (bak kut teh) with fresh lala clams, fish fillet, pork belly & meat balls, into chopped chili padi and ginger shredded, and finally served boiling hot in claypot will brings another excellent nice herbal’s swallowed kind of bak kut teh with seafood’s freshness sweet itself into mouth that you will neither found the same elsewhere in town here.
Moreover, the owner Master Woo also introduced their all time favourite recommended “Pork Knuckle Joint” which always like by the locals on limited serves daily. Local fresh pork knuckle joint home-boiled more than 2 hours in their herbal soup base, prepared in fine sliced pieces and finally served boiling hot in claypot with their in-house bak kut teh soup base will brings the best texturing pork knuckle’s juicy freshness bites itself into mouth that you really cannot missed when stepped into this best recognised new established Bak Kut Teh Restaurant “Master Woo Bak Kut Teh” at Skudai, Johor Bahru on the southern nation at Johor.
MASTER WOO BAK KUT TEH
MASTER WOO BAK KUT TEH
Address: No. 35,
Jalan Pendekar 9,
Taman Ungku Tun Aminah,
81300 Skudai,
Johor Bahru,
Johor.
Business Hours: 11:30am to 10:30pm (Daily)
(Closed on Wednesday)