THE RECOGNISED “XIAO JUN” NEW ESTABLISHED CHINESE CUISINE NOODLE HOUSE RUNNING ON MIDDLE NATION @ KUALA LUMPUR
“Chinese Cuisine Noodle House” is all the while among the local Chinese’s favourite noodle eatery/place of dining which being widely practised on our nations since decades on respective home recipes on the ground. Here right in the middle nation, we found and being successfully recognised among the best recommended new established Chinese Cuisine Noodle House “Xiao Jun” running at Kuchai Lama, Kuala Lumpur having great positive response from the market recently.
The Perak local originated Mr. Alwin Lee Chee Seng (born 1984), together with his partner Ms. Mandia Yap Wan Shi (Kuala Lumpur, born 1997) both were the initial founders and also the recent immediate owners of this best recognised Chinese Cuisine Noodle House “Xiao Jun Noodle House” (by LY18 Restaurant) right in the Kuchai Lama township at Kuala Lumpur serving all their home recipes on noodle eatery selections and other signature menus to the locals & visitors all under a roof in manner on the middle nation.
Among the founder cum owner Alwin Lee Chee Seng, who at his age of 39 years old currently been initially touched the f&b industry since his age of 16th reached France in the millennium year 2000 began as a kitchen trainee experienced about 4 years in the chinese cuisine field being positioned as chinese cuisine chef subsequently. With interest in the field, added founder/owner Mandia Yap Wan Shi who also all the while having great interest in eatery and both (Alwin Lee & Mandia Yap) with vision to have their own eating house locally. And foreseeing the market opportunity in the f&b industry especially the chinese cuisine noodle field in this trendy market enabled Alwin Lee and Mandia Yap decided to fully step-into then successfully established their very first owned Chinese Cuisine Noodle House officially named the “Xiao Jun Noodle House” (by LY18 Restaurant) in the end of year 2022 along the Kuchai Entrepreneur Park (Kuchai Lama) introducing all their signatures to the public. Finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle nation at Kuala Lumpur.
In this Xiao Jun Noodle House, the owners’ very first top recommended in menus will be their “Signature Curry Noodle” which most wanted by the locals from the beginning. Homemade curry paste boiled in-house into curry soup broth with their 4 hours prepared chicken bones soup base into fresh milk & coconut milk (santan), then served with noodles option (on customer’s preference) toppings with roasted pork (char siew), roasted pork belly (siew yuk), dried beancurd/taupok, dried beancurd sheets/fuchuk, fresh cockles, fish cake slices & beansprouts will brings a complete hot bowl of their smooth & coconut milk/santan’s fragrant curry broth swallowed with nice salted spicy taste of their Signature Curry Noodle eatery that you must have a try when reached Kuchai Lama, Kuala Lumpur.
Secondly will be their special “Shrimp & Chili Dry Noodle”, which also among the noodle house’s daily selection favourite by their visitors. Noodles option on customer’s preference prepared with their home-mixed soy sauce seasonings, served with fried marinated minced pork, fish cakes, dried beancurd sheets/fuchuk & fresh lettuce, finally taken with their sided homemade dried shrimp with dried red chili paste in combination will always bring the wonderful dried shrimp chili spicy taste of their Shrimp & Chili Dry Noodle eatery that you will never regret after tasted here.
Another will be their famous “Tycoon Curry Noodle”, which to be served available for 2 pax commonly wanted by their customers recently. Also noodles option on customer’s preference, cooked in their home-boiled curry soup broth, and finally served with pair of local fresh giant river prawns, abalone slices, fish balls, squids, char siew (roasted pork), siew yuk (roasted pork belly), fresh cockles, fish cakes, taupok (dried beancurd), fuchuk (beancurd sheets) & beansprouts will brings another excellent curry’s smoothness with seafood’s freshness taste swallowed kind of their Tycoon Curry Noodle selection that you will neither found the same elsewhere in town.
Besides noodle eateries, the owners also introduced their all time favourite recommended “Signature Seafood Porridge” which like by most of the locals here. Home-cooked porridge (from mixture of rice with their hours boiled soup base) with local fresh flower crab, sea tiger prawns, squids, grouper fish slices, clams into preserved veges, and finally served boiling hot in claypot toppings of home-fried garlics, celery leaves & chopped spring onions will be their best smooth with seafood’s freshness sweet taste of Seafood Porridge into mouth that you really cannot missed when stepped into this best recognised new established Chinese Cuisine Noodle House “Xiao Jun Noodle House” (by LY18 Restaurant) at Kuchai Lama, Kuala Lumpur.
XIAO JUN NOODLE HOUSE
(LY18 RESTAURANT)
Address: No. 18G,
Jalan Kuchai Maju 14,
Kuchai Entrepreneur Park,
58200 Kuala Lumpur,
Malaysia.
Business Hours: 7:00pm to 5:00am (Daily)
(Closed on Alternate Monday)