THE RECOGNISED “LITTLE NYONYA KITCHEN” AUTHENTIC PERANAKAN CUISINE RESTAURANT ON THE MIDDLE NATION @ SELANGOR
“Nyonya Cuisine Restaurant” is a kind of the local’s authentic Peranakan Cuisine eating/dining house which carrying the combination of Malay’s & Chinese’s recipes, also among our Malaysia’s delicacy traditional eateries that favourite by not only the locals but also the visitors since decades on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended new established Nyonya Cuisine Restaurant “Little Nyonya Kitchen” running at Shah Alam, Selangor having great positive response from the market recently.
The Selangor local originated Ms. Vivian Khaw Hui Voon (born 1991), was the initial founder, together with her husband Mr. Alex Yung Kai Yeap (Selangor, born 1989) both are the recent immediate couple owners of this best recognised Nyonya Cuisine Restaurant “Little Nyonya Kitchen” right in the Kota Kemuning township along Shah Alam territory presenting all their authentic peranakan recipes and other signature menus to the locals & visitors under a roof in manner on the middle nation at Selangor.
The founder cum owner Vivian Khaw Hui Voon, who at her age of 32 years old currently, was formerly a Nail/Manicurist all the while having interest in culinary & eatery. Also inspired by husband Alex Fung (whose family been 3-generations running their chinese coffee shop locally) been initially stepped into the field at her about 28th of age in year 2019 began her very home-delivery (on-order) nyonya kuih & eatery career with patience where Vivian Khaw practically touched and experienced the field thoroughly.
With vision to have her very own eating house, added with experiences & recipes on-hand and foreseeing the market opportunity in the f&b industry especially the peranakan/nyonya cuisine field enabled the couple Vivian Khaw and Alex Yung decided then successfully established their couple’s very first owned Nyonya Cuisine Restaurant officially named the “Little Nyonya Kitchen” in the mid year of 2022 at Seksyen 31, Shah Alam (Kota Kemuning) serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle nation at Selangor.
In this Little Nyonya Kitchen, the owners’ very first top recommended in menus surely will be their interesting colourful authentic traditional peranakan “Nyonya Kuih” a kind of the local’s delicacy bite-sized snack or dessert eatery (Kueh) which made available in more than 20 selections with limited daily serves. Daily fresh local handmade glutinous rice’s kuih (nyonya bite-sized cake/snack) with exotic salty sweet bites into mouth such like their signature Ondeh-ondeh (made from combination of glutinous rice flour into fresh pandan extracts fillings with sweet gula melaka coconut shredded) and Kuih Ketayap (made by hand-rolled pandan flavour wrapper fillings of sweet gula melaka coconut shredded) always among their regular’s most wanted Nyonya Kuih selection from the beginning.
Secondly will be their signature “Nyonya Curry Laksa”, which also among the restaurant’s daily nyonya noodle eatery wanted by the locals all the while. Home-cooked curry laksa soup broth from Malacca’s local-made curry laksa paste into fresh coconut milk (santan), served with noodles option on customer’s preference, toppings of an boiled chicken egg, dried beancurd (taupok), fish cake, dried beancurd sheet (fuchuk), prawns, beansprouts, fresh cucumber shredded, laksa leaves and sided of a lime & their homemade sweet spicy sambal paste will brings a wonderful hot bowl of their smooth swallowed with nice santan’s fragrant tasty Nyonya Curry Laksa eatery that you must have a try when reached Kota Kemuning, Shah Alam.
Another will be their famous “Meehoon Siam with Chicken Curry”, which among their breakfast/main course selection favourite by the locals here. In-house wok-fried fine rice noodle (meehoon) with their home-mixed dried shrimp sour fair spicy paste mixed into kaffir leaves, fried chicken egg shredded, dried beancurd, fish cake, beansprouts, chives and finally served sides of their home-cooked delicious curry chicken whole leg pieces will always the best combination in taking their Meehoon Siam with Chicken Curry eatery that you will never regret after tasted here. Especially their santan’s smooth nyonya curry’s swallowed itself with the appetising sour spicy meehoon siam into mouth that you cannot aside here.
Moreover, the owners also introduced their all time favourite peranakan’s authentic “Nyonya Chicken Pongteh with Rice” like by most of their visitors here. Local fresh chicken whole leg prepared in cutted pieces, home-cooked with authentic Malacca’s local-made salty sweet pongteh paste into potatoes & mushrooms, and finally served with their home-boiled white rice & sided of an fried sunny-side chicken egg will brings a complete set of their excellent Nyonya Chicken Pongteh with Rice eatery that you really cannot missed when stepped into this best recognised Nyonya/Peranakan Cuisine Restaurant “Little Nyonya Kitchen” at Kota Kemuning, Shah Alam on the middle nation at Selangor.
LITTLE NYONYA KITCHEN
Address: No. 32,
Jalan Anggerik Vanilla W31/W,
Seksyen 31,
Kota Kemuning,
40460 Shah Alam,
Selangor.
Business Hours: 7:30am to 4:00pm (Daily)
(Closed on Monday)