THE RECOGNISED TRADITIONAL HANDMADE “JENJAROM ANG’S PAO” RUNNING MORE THAN 40 YEARS ON THE MIDDLE NATION @ SELANGOR
“Chinese Handmade Bun” or commonly known the Chinese Handmade Pao/Bao is a kind of the Chinese’s traditional authentic handmade steamed bun (pao/bao) eatery somehow serves with meat or vege fillings which being practised since century on respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended Traditional Chinese Handmade Bun “Jenjarom Ang’s Pao” running into their 2-generations for more than 40 years on the Selangor territory having great positive response from the market all the while.
The Jenjarom, Selangor local originated Mr. Max Ang Ling Yong (born 1990) who at his age of 33 years old currently, also the Ang family’s 2nd generation together with his recent business partner Mr. Davin Lee Chin Peng (Klang, born 1999) both are the recent owners of this best recognised Traditional Chinese Handmade Bun Eating House “Jenjarom Ang’s Bao” (by Jenjarom Ang’s Pao) running on the Selangor nation presenting all their handmade & home-steamed chinese hokkien pao/bao eateries to the locals & visitors under a roof in better manner on the middle nation.
The founder late Mr. Ang Hock Xin (Max Ang’s elder Uncle), who been initially began his very authentic traditional home recipe Chinese’s Hokkien handmade steamed bun running with his mobile-stall along the Jenjarom township in the year 1979. Then been took-over continued by his younger brother (Max Ang’s younger Uncle) Mr. Ang You Hock in year 1988, later-on been passed onto their next generation Max Ang in year 2016 continue his family’s career officially named the “Jenjarom Ang’s Pao” and running their home-based production with retails after few years in 2019 at hometown Jenjarom, Selangor further their exposure in the industry.
With experiences & home recipes on-hand (by Max Ang), added with vision to further expose his family’s career thoroughly and foreseeing the market opportunity in the f&b industry especially the traditional chinese handmade bun field enabled Max Ang bodied-up with Davin Lee then successfully established their very new conceptual Traditional Chinese Handmade Bun specialised eating house officially named the “Jenjarom Ang’s Bao” (by Jenjarom Ang’s Pao) at Kota Kemuning, Shah Alam in the mid year of 2023 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle nation at Selangor.
In this Jenjarom Ang’s Pao/Bao, the owners’ very first top recommended in menus will be their “Traditional Char Siew Bao” which most wanted by their regulars all the while. Homemade flour dough kept fermented hours in-house, hand-wrapped fillings with their home prepared 2 hours charcoal roasted pork (char siew) mixtures, and finally served after about 20 minutes steamed will brings the excellent soft bun’s bites itself with exotic fair nice salty char siew filling’s texture into mouth that you must have a try when reached Selangor.
Secondly will be their signature “Meat Bao with Eggs” or commonly known the Pork Bun which also among their daily meat bun selection favourite by the locals from the beginning. Fillings of local fresh minced pork prepared daily fresh in-house mixed into sengkuang, onions, home seasonings & boiled chicken egg, hand-wrapped with their homemade fermented flour dough, and finally served after 20 minutes steamed will always bring an hot delicious texturing bites of meat bun into mouth with wonderful pork’s freshness swallowed kind of their handmade bun eatery that you will never regret after tasted here.
Another will be their famous “Red Bean Bao”, also among their visitor’s wanted selection other than meat bun options. Homemade fresh pure red bean paste (tausa) from imported & selected red beans, hand-wrapped with their homemade flour dough, and finally served also after 20 minutes in-house steamed will brings another soft bites steamed chinese bun with pure red bean’s fragrant & fair sweet tasty kind of their Ang’s traditional authentic Tausa Bun (Red Bean Bao) that you will neither found the same elsewhere in town here.
Other than Chinese Steamed Bun, the owners also introduced their all time favourite recommended bite-sized dim sum eatery “Classic Siew Mai” which always like by their customers for the past 40 years. Homemade flour wrapper hand-wrapped fillings with combination of fresh chopped pork meats, into sengkuang, red carrots, mackerel fish & onions, served after 15-20 minutes in-house steamed will brings the best pork’s & fish’s freshness sweet swallowed with layering texture bites of Classic Siew Mai dim sum eatery into mouth that you really cannot missed when stepped into this best recognised Traditional Chinese Handmade Bun Eating House “Jenjarom Ang’s Bao” (by Jenjarom Ang’s Pao) on the middle nation at Selangor.
JENJAROM ANG’S PAO
(JENJAROM ANG’S BAO)
Address: (Jenjarom)
No. 502,
Lorong 10,
SG Jarom,
42600 Jenjarom,
Selangor.
(Business Hours: 11:00am to 5:00pm)
(Kota Kemuning)
No. 12-G & 12-1,
Jalan Anggerik Vanilla S31/S,
Kota Kemuning,
40460 Shah Alam,
Selangor.
(Business Hours: 8:00am to 5:00pm)
(Closed on Thursday)