THE RECOGNISED “HOKKIEN PRAWN NOODLE” WITH THEIR AUTHENTIC HOME RECIPES ON THE MIDDLE NATION @ SELANGOR
“Hokkien Prawn Noodle” or somehow known the Hokkien Mee at the northern nation or Prawn Mee by the locals is all the while among the local chinese’s traditional authentic delicacy noodle eatery which being taken & practised since decades with respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended new established Hokkien Mee/Prawn Mee Restaurant “Hokkien Prawn Noodle” running on the Selangor territory having great positive response from the market recently.
The Port Dickson, Negeri Sembilan local originated Ms. Marry Teng Mei Lan (born 1977) was the recipes founder, together with her daughter Ms. Constance Pua Xuc Ping (born 1996) both are the immediate recent families mother-daughter owners of this best recognised Hokkien Mee/Prawn Mee Restaurant “Hokkien Prawn Noodle” along the Puchong township presenting their very home-cooked hokkien prawn mee eatery and other signature menus to the locals & visitors all under a roof in an environmental dining condition on the middle nation ground at Selangor.
The founder cum restaurant’s recipe chef Marry Teng Mei Lan, who all the while in the Construction Industry been initially touched the f&b field since teenage helping parents in their chinese cuisine restaurant at hometown Port Dickson, Negeri Sembilan all the while having interest in eatery & culinary. Later-on running her very own noodle stall (with younger sister) at Seri Kembangan, Selangor in the year 2018 serving their home recipes to the market with patience, then joined & fully exposed and managed by her daughter Constance Pua in year 2020 moved into their very first owned noodle house running in a families team with patience.
With experiences & recipes on-hand (by Marry Teng), added with vision to further expose in the career and foreseeing the market opportunity in the f&b industry locally enabled Constance Pua (the immediate recent owner) decided then successfully established their better dining environmental Hokkien Mee/Prawn Mee Restaurant officially named also the “Hokkien Prawn Noodle” at Pusat Bandar Puchong in the mid year of 2023 introducing their very authentic signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle nation at Selangor.
In this Hokkien Prawn Noodle Restaurant, the owners’ very first top recommended in menus surely will be their authentic “Signature Prawn Noodle” which most wanted by their customers all the while. At least an hour home-boiled soup base from fresh prawn’s/shrimp’s shells, served with noodles option on customer’s preference, an boiled chicken egg, sea prawns, fish cakes, pork slices, water spinach (kangkong) & beansprouts (all the way from Ipoh), and finally toppings with their home-fried shallots taken sided of homemade salted spicy dried shrimp sambal paste will always the best combination in taking their wonderful prawn’s freshness soup swallowed kind of Hokkien Prawn Noodle eatery that you must have a try here.
Secondly will be their special “Hokkien Lor Prawn Noodle”, which also among the restaurant’s daily top seller wanted by the regulars. Combination of their home-boiled prawn soup base mixed into home-boiled 5-spices braised sauce paste (hokkien lor broth), served with noodles preferences (on customer) toppings also with boiled chicken egg, prawns, fish cakes, pork slices, kangkong (water spinach) & beansprouts, sided with their homemade sambal paste will brings another excellent combination of prawn’s freshness sweet with exotic 5-spices tasty kind of noodles eatery into mouth that you will never regret after tasted here.
Other than Prawn Noodles, their famous “Signature Curry Noodle” also always their visitor’s selection from the beginning. Homemade curry paste (from more than 10 spices mixture) cooked into curry soup broth with fresh milk, served also with noodles option toppings of local fresh cockles, deep fried belly pork slices, dried beancurd (taupok), beansprouts & fish balls, sided with their homemade spicy sambal paste will brings another salty sweet spicy smooth swallowed kind of their Signature Curry Noodle that you will neither found the same elsewhere in town here.
Moreover, the owners also introduced their all time favourite recommended “Lok-Lok Sticks” which to be served in either Prawn Soup Base, Mala Soup Base or Curry Soup Base on customer’s preference. Nearly 20 choices in their lok-lok sticks made available on categories of seafoods, meats, beancurds & veges all prepared/cooked on order, then finally served hot in their home-boiled soup base option (on customer) will always their signature menu here that you really cannot missed when stepped into this best recognised new established Hokkien Mee/Prawn Mee Restaurant “Hokkien Prawn Noodle” at Pusat Bandar Puchong, Selangor.
HOKKIEN PRAWN NOODLE
Address: No. 34-G & 36-G,
Jalan Bandar 15,
Pusat Bandar Puchong,
47100 Puchong,
Selangor.
Business Hours: 8:00am to 10:00pm (Daily)