FIND & TASTE THE RECOGNISED “DIVINI” PATISSERIE/PASTRIES CAFETERIA RUNNING ON THE MIDDLE NATION @ SELANGOR
“Patisserie/Pastries Cafeteria” is a kind of the recent trendy coffee house or dining cafeteria, and somehow known the bakery cafe which carrying their respective home-baked cakes, pastries, biscuits & breads in an environmental dining condition that being famously & widely practised on our nations since the early 21st century on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended new established Patisserie/Pastries Cafeteria “Divini Pastry” running on the Selangor territory having great positive response from the market recently.
The Perak local originated Mr. Felix Wong Wei Phen (born 1993), together with his wife Ms. Liew Jean Wern (Selangor, born 1994) both were the initial founders and also the recent immediate couple-owners of this best recognised Patisserie/Pastries Cafeteria “Divini Pastry” along the Puchong township presenting all their very home-baked pastry selections and other signature menus to the locals & visitors all under a roof in manner with their patience on the middle nation at Selangor.
The founder cum owner, also the cafeteria’s recent Pastries Chef Felix Wong Wei Phen, who at his age of only 30 years old currently been initially touched the f&b field at his teenage worked as a part-timer on a restaurant’s front floor at hometown Perak all the while having interest in eatery & culinary especially on the dessert/baking field. Then recruited himself into a culinary academy in Perak at his 17th of age, graduated after a year and reached Singapore in year 2011 began as a kitchen trainee experienced the japanese cuisine for few years, at the same time further strengthen himself in the baking career later-on spent about 5 years in Singapore exposed in the field and being positioned as a Pastries Chef along his journey before returned to hometown Perak started his very home-based baking, joined by wife Jean Liew (who was formerly in the Marketing Field) named the “Divini Pastry” in the year 2020.
With experiences & recipes on-hand (by Felix Wong), added with vision to have their couple-own cafeteria locally and foreseeing the market opportunity in the f&b industry especially the recent trendy pastries cafeteria enabled the couple Felix Wong & Jean Liew decided then successfully established their very first owned Patisserie/Pastries Cafeteria officially named also the “Divini Pastry” (by Divini S/B) in the mid year of 2022 at Bandar Puteri Puchong serving all their signature home-baked pastries to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle nation at Selangor.
In this Divini Pastry Cafeteria, the owners’ very first top recommended in menus surely will be their signature home recipe on “Biscotti” which most wanted by their regulars all the while that made available in various flavours such the Almond, Pecan Nut & Macadamia, Cranberry & Wolfberry & Chocolate Hazelnut among the visitor’s selection here. Their very in-house home-baked biscotti made in combination of local’s with Italian recipes using quality flour, selected brown sugar & imported ingredients, served in cutted pieces/sticks will brings the excellent crunchy crispy with nut’s tasty bites kind of their homemade Italian Biscotti that you will neither found the same elsewhere in town here.
Secondly will be their special “Butter Mable Cake”, which commonly serves in round mini bite-sized among their customer’s favourite in selections. In-house made butter cake with mixture of selected quality flour, imported butter, brown sugar & chocolate, home-baked in about 20-25 minutes and finally served in wonderful texturing cake’s bites itself with nice butter’s smooth & fragrance into mouth that you will never regret after tasted here. Taken sides with a cup of hot coffee or tea will always the best matching that you cannot aside here.
Another will be their famous “White Coffee Brownie Cake”, which among their signature mousse cake pastry favourite by the locals recently. Homemade brownie cake after 30-45 minutes baked in-house, served topped with the founder’s special white coffee mousse/cream complete with homemade chocolate pieces/fillets will brings another texturing brownie’s bites with smooth soft coffee’s fragrance tasty combination kind of brownie cake eatery into mouth that wanted by the locals here.
Moreover, the owners also introduced their all time favourite recommended “Cream Puff” which like by most of their visitors from the beginning. Home-baked crunchy bites puff served fillings with their home-mixed raspberry sakura whipping cream (imported), finally serve-surrounded with fresh fruits mixture will brings the appetising light fair sour sweet kind of their sweetie/dessert Cream Puff pastry selection that you really cannot missed when stepped into this best recognised new established Patisserie/Pastries Cafeteria “Divini Pastry” (by Divini S/B) at Bandar Puteri Puchong, Selangor.
DIVINI PASTRY
(DIVINI S/B)
Address: No. 91-G,
Jalan Puteri 5/3,
Bandar Puteri Puchong,
47100 Puchong,
Selangor.
Business Hours:
Wednesday to sunday
7:00am to 4:00pm
(Closed Monday & Tuesday and Selected Public Holiday)