THE RECOGNISED “KUAN KEI” CHINESE SEAFOOD FAMILY (AIR-COND) RESTAURANT ON THE MIDDLE NATION @ SELANGOR
“Chinese Seafood Family Restaurant” is all the while among the local Chinese’s favourite place of dining or eating place for friends & families, which being widely practised since decades on our nations carrying with the respective home recipes on the combination of chinese and seafood cuisines on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended new established Chinese Seafood Family (Air-Cond) Restaurant “Kuan Kei” running on the Selangor territory having great positive response from the market recently.
The Kuala Selangor local originated Mr. Bryan Goh Say Kwong (born 1998), together with his wife Ms. Yumi Lee Chia Meng (born Kuala Selangor) both were the initial founders and also the recent immediate couple-owners of this best recognised Chinese Seafood Family (Air-Cond) Restaurant “Kuan Kei” running along the Petaling Jaya township presenting all their signature home recipe menus to the locals & visitors all under a roof in an air-conditioning dining condition on the middle nation at Selangor.
The founder cum owner, also the restaurant’s main chef Bryan Goh Say Kwong, who at his age of only 25 years old currently, been initially stepped into the f&b field at his 13th of age began as a kitchen trainee helping in his cousin-brother’s restaurant at hometown Kuala Selangor in year 2011 exposed about 7 years all the while touched the chinese and seafood cuisines then being positioned as a Chef at his about 16th of age. Later-on been reached Australia (with wife Yumi Lee) in the year 2018, both experienced on the kitchen floor for nearly 3 years in a malaysian local cuisine restaurant there before returned to home country in year 2021 along their journey in the career with patience.
With experiences & recipes on-hand, added with vision to have their very own eating house locally and foreseeing the market opportunity in the f&b industry especially the chinese seafood cuisine enabled the couple Bryan Goh & Yumi Lee decided then successfully established their couple’s very first owned Chinese Seafood Family (Air-Cond) Restaurant officially named the “Restoran Makanan Laut Kuan Kei” in the end of year 2021 at Sunwaymas Commercial Centre, Petaling Jaya serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle nation at Selangor.
In this Kuan Kei Seafood Restaurant, the owners’ very first top recommended in menus will be their “Signature Sichuan Style Shark Meat” which most wanted by their regulars. Local sea shark fresh from Kuala Selangor commonly selected, cleaned then prepared in sliced pieces, in-house about 8 minutes steamed with their home-mixed salty fair spicy sichuan sauce paste made from chili, dried chili, garlic & home seasonings, and finally served hot on table will brings the excellent shark meat’s smooth bites itself into mouth with freshness sweet swallowed kind of their signature sichuan steamed shark meat eatery that you will neither found the same elsewhere in town here.
Secondly will be their famous “Seafood Crab Porridge”, which also always among the restaurant’s daily selection favourite by the locals all the while. Home-boiled white porridge base cooked with fresh Indonesian imported meat crab on weight of about 500grams each selected, local fresh sea ming prawns, lala clams & fresh sea bass (siakap) fish slices/fillets, and finally served boiling hot in claypot will always bring the wonderful seafood’s freshness sweet swallowed itself with their smooth porridge base into mouth that you must have a try when reached Sunwaymas, Petaling Jaya.
Another will be their special “Chili Fried Baby Prawn”, also among their customer’s wanted from the beginning. Local fresh baby sea prawns cleaned then prepared in uncoated (unshelled), wok-fried with chef’s homemade spicy prawn paste mixed into lady fingers, preserved radish, onions, curry leaves & chili, and finally served hot on table will brings the exotic wok-spicy taste with nice preserved radish’s texturing with prawn’s freshness bites in combination that you will never regret after tasted here.
Other than seafood selections, the owners also introduced their all time favourite “Braised Chicken Feet with Peanut” among their authentic chinese cuisine menus like by most of their visitors. Local fresh chicken feets cleaned followed by home deep-fried, then in-house 2 hours braised with peanuts, onions, gingers, dried chili & garlic, and finally served boiling hot in claypot will brings the best soft chicken fleet’s bites into mouth with authentic salty sweet fair spicy taste kind of their Braised Chicken Feet eatery that you really cannot missed when stepped into this best recognised Chinese Seafood Family (Air-Cond) Restaurant “Restoran Makanan Laut Kuan Kei” at Petaling Jaya, Selangor.
RESTORAN MAKANAN LAUT KUAN KEI
Address: No. 28-1,
Block J,
Jalan PJU 1/3A,
Sunwaymas Commercial Centre,
47301 Petaling Jaya,
Selangor.
Business Hours: 11:00am to 2:30pm
5:00pm to 9:30pm (Daily)
(Closed on Wednesday)