FIND THE RECOGNISED “SK SEAFOOD” CHINESE CUISINE RESTAURANT RUNNING ON THE MIDDLE NATION @ SELANGOR
“Chinese Cuisine Restaurant” is all the while among the local chinese’s favourite place of dining or eating restaurant for friends & families, being famously and widely practised since decades on our nations carrying with their respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended new established Chinese Cuisine Restaurant “SK Seafood” running along the Cheras, Selangor having great positive response from the market recently.
The Selangor local originated Mr. Kenny Teoh Chun Guan (born 1985), together with his wife Ms. Lee Hui Ying (Selangor, born 1988) and their business partner (who is a Chinese Cuisine Chef) were the initial founders and the recent immediate owners of this best recognised new established Chinese Cuisine Restaurant “SK Seafood Restaurant” along the Cheras territory presenting all their in-house chef’s home recipes with signature menus to the locals & visitors all under a roof in manner on the middle nation ground at Selangor.
The couple-owners cum founders Kenny Teoh Chun Guan and Lee Hui Ying, who at their age of 38 and 35 respectively, both are in the Accountancy Field for about 10 years all the while having interest in eatery. Also with vision to have their own eating house locally, wishing to have a dining place for friends & families gathering and a place for charity events, added foreseeing the market opportunity in the f&b industry and the experiences & recipes on-hand by their business partner (who having 10 years experiences in the culinary field) allowed the couple Kenny Teoh & Hui Ying decided to step into the field then successfully established their very first owned Chinese Cuisine Restaurant officially named the “SK Seafood Restaurant” in the end of year 2022 at Bandar Mahkota Cheras, Selangor serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle nation at Selangor.
In this SK Seafood Restaurant, the owners’ very first top recommended in menus will be their signature “Smoked Red Wine-Braised Pork Ribs” which most wanted by their regulars here. Local fresh pork ribs commonly selected, cleaned then boil-cooked followed by deep fried, finally served after an hour home-braised with red wine and their home-mixed sour sweet sauce paste will brings the wonderful pork rib’s texturing freshness bites into mouth with rich tasty red wine swallowed kind of their Smoked Red Wine-Braised Pork Ribs eatery that you must have a try when reached Cheras, Selangor.
Secondly will be their famous “Sour Sweet Claypot Stew Fish”, which always among the customer’s favourite selection in the fish/seafood menus from the beginning. Options of local fresh red/black Talapia Fish, River Patin, Dragon Tiger Grouper or Coral Grouper (on prior order) always on customer’s preference, home-steamed then followed by minutes stewed with their homemade sour sweet sauce broth in claypot, and finally served boiling hot toppings of chopped chili padi & celery leaves will brings the excellent fish’s freshness sweet into mouth with appetising sour sweet fair spicy tasty swallowed kind of their Claypot Stew Fish eatery that you will never regret after tasted here.
Another will be their special “Indonesian Style Prawn Pot”, which prepared in the combination of chinese & indonesian recipes among the visitor’s selection recently. Local fresh sea ming prawns on weight of about 30-50grams each commonly selected, seconds over boiling hot cooking oil, then home-cooked with their chef’s homemade curry paste into fresh coconut milk (santan) in mixture of lady fingers, eggplants, cabbages, tomatoes & curry leaves, and finally served boiling hot in claypot will brings the prawn’s freshness texturing bites itself with smooth salty sweet fair spicy curry’s swallowed in combination that you will neither found the same elsewhere in town here.
Moreover, the owners also introduced their all time favourite recommended “Minced Meat Floss Salt Tofu” which like by their customers in the beancurd selections. Homemade beancurd (tofu) prepared in cube-pieces, followed by deep fried then wok-stired in mixture with salted egg yolk paste & red chili, and finally served toppings of dried chicken floss bottomed with fresh lettuce veges will brings the nice exotic wok-tasty salted beancurd’s crispy bites with smooth swallowed into mouth kind of their signature homemade beancurd eatery that you really cannot missed when stepped into this best recognised new established Chinese Cuisine Restaurant “SK Seafood Restaurant” at Bandar Mahkota Cheras, Selangor.
SK SEAFOOD RESTAURANT
Address: No. 45-G,
Jalan Temenggung 13/9,
Bandar Mahkota Cheras,
43200 Cheras,
Selangor.
Business Hours: 10:30am to 2:30pm
4:30pm to 10:00pm (Daily)
(Closed on Monday)