THE RECOGNISED “LOL NA KEE” (CANTONESE) TEA/COFFEE & EATERY HOUSE RUNNING ON THE MIDDLE NATION @ KUALA LUMPUR
“Cantonese Tea/Coffee & Eatery House” or commonly known the Cha Chan Ting by the locals is all the while among the local chinese’s favourite place of dining or eating house/restaurant which carrying the combination of (Hong Kong) Cantonese with local recipes being famously practised since the late 20th century on our nations. Here in the middle nation, we found and being successfully recognised among the best recommended new established Cantonese Tea/Coffee & Eatery House “Lol Na Kee” running along the Cheras territory at Kuala Lumpur having great positive response from the market recently.
The local Johorean Ms. Laura Lee Shy Chyng (born 1974), together with her business partner Mr. Lok Guan Phang/Phang Lok (Pahang, born 1990) both were the initial founders and also the recent immediate owners of this best recognised Cantonese Tea/Coffee & Eatery House “Lol Na Kee Noodles House” right at the Cheras township presenting all their in-house home recipes with signature menus to the locals & visitors under a roof in manner on the middle nation at Kuala Lumpur.
The founder cum first owner Laura Lee Shy Chyng, who at her age of 49 years old currently, been initially stepped into the f&b field at her about 16th of age reached Singapore began as a house-crew in a chinese cuisine restaurant, later-on being positioned in the management team stayed more than 10 years there along her journey in the career with her patience. Then also further her exposure reached China in the year 2008 as F&B Consultant/Management for another 10 years before returned to home country Malaysia, continued her profession in the field running a tea/coffee & eatery house at Cheras where Laura Lee met Phang Lok (recent business partner), who all the while experienced in the beverage field stepped into the career since his 19th of age began as a trainee, then being positioned as a beverage/bartender after few year spent more than 10 years exposed in the industry.
With experiences & recipes on-hand, added with vision to have their very owned eating house locally and foreseeing the market opportunity in the f&b industry especially the (HK Style) Cha Chan Ting field enabled Laura Lee & Phang Lok decided then successfully established their very first join-bodied Cantonese Tea/Coffee & Eatery House officially named the “Lol Na Kee Noodles House” in the early year of 2023 at Taman Cheras serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle nation at Kuala Lumpur.
In this Lol Na Kee Noodles House, the owners’ very first top recommended in menus will be their signature “Beef Brisket Noodle Soup” which most wanted by their regulars recently. Hours home-boiled beef soup base served with their selected local-made chewing fine flour noodles (locally known the wantan noodles), their more than 5 hours home-braised beef brisket & tendon, sided with pak choy veges, toppings of chopped spring onions, and taken mixed into or dipping onto their homemade chili oil will always brings the wonderful smooth freshness sweet swallowed kind of their beef soup with the long-braised soft beef brisket & tendon bites into mouth that you must have a try when reached Cheras, Kuala Lumpur.
Secondly will be their famous “Macau Special Pork Chop Bun”, which also among the eating house’s daily selection wanted by their visitors from the beginning. Local fresh pork chop commonly selected, hand-smashed followed by overnight marinated in home recipes then prepared in deep fried, and finally served with daily fresh local-made long bun in mixture of fresh tomatoes, cucumbers, lettuce & thousand island sauce will brings the crunchy with pork chop’s juicy bites in combination that you cannot aside here. Complete sides with their hot fried potato fries will always the best matching in taking their Macau Pork Chop Bun that you will neither found the same elsewhere in town.
Another will be their all day menu “French Toast”, which also among their customer’s selection in the breakfast, brunch or tea time option all the while. Daily fresh local-made square-white bread prepared in inches thickness, fillings of butter & peanut spread followed by deep fried coated of chicken egg, and finally served hot toppings with butter & honey will brings the excellent toast’s soft bites into mouth itself with peanut butter’s fragrance tasty swallowed kind of their French Toast eatery that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite snack/cantonese pastry “Street Egg Waffle” among their snacks/all day menus like by most of the locals here. Home-mixed flour slurry into chicken egg with seasonings, minutes home-baked on order and finally served hot & crispy on table sided with their homemade kaya (coconut egg paste) & butter will always brings the best chicken egg’s exotic tasty kind of their crispy bites Cantonese Street Egg Waffle eatery that you really cannot missed when stepped into this best recognised new established (HK Style) Cantonese Tea/Coffee & Eatery House “Lol Na Kee Noodles House” at Taman Cheras, Kuala Lumpur.
LOL NA KEE NOODLES HOUSE
Address: No. 127,
Block P/A,
Jalan Cheras,
Taman Cheras,
56100 Kuala Lumpur.
Business Hours: 10:00am to 10:00pm (Daily)