TASTE THE RECOGNISED “AH CHAN” HANDMADE NOODLES (PAN MEE) RUNNING ON THE MIDDLE NATION @ KUALA LUMPUR
September 26, 2023 Kuala Lumpur
“Handmade Noodles/Pan Mee” or somehow known the Mee Hoon Kueh by the locals is a kind of the Hakka’s & Hokkien’s authentic handmade noodle eatery which being famously & widely practised since decades on our nations with respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended new established Handmade Noodles/Pan Mee House “Ah Chan Kopitiam” running right along the Cheras, Kuala Lumpur territory having great positive response from the market recently.
The Kuala Lumpur local originated Mr. Chan Chee Lam (born 1996), together with his mother Madam Kelly Yong Kim Hong (Selangor, born 1970) and elder sister Ms. Emelia Chan Lih Ee (born 1994) were the initial founders and also the recent immediate families owners of this best recognised Handmade Noodles/Pan Mee House “Ah Chan Kopitiam” right at the Cheras township presenting all their home-cooked pan mee & mee hoon kueh eateries and other signature menus to the locals & visitors all under a roof on the middle nation at Kuala Lumpur.
The founder cum owner Chan Chee Lam, who at his age of 27 years old currently all the while having interest in eatery been initially stepped into the field at his about 22nd of age began as a kitchen trainee in a chinese & western cuisines restaurant in Kuala Lumpur in the year 2018 where he practically touched the career. Then joined his eldest sister running their chinese coffee eatery restaurant at Pudu, Kuala Lumpur in the year 2021 positioned as a chef experienced another 2 years there with his patience along his culinary journey on the ground. Later-on been running (with mother Kelly Yong, who holding her family’s generation passed onto recipes) their very owned Pan Mee/Mee Hoon Kueh noodles stall at Maluri, Cheras subsequently.
With experiences & home recipes on-hand, added wishing to further their exposure in the career and foreseeing the market opportunity in the f&b industry especially the handmade noodles field. Also with Chee Lam late father Ah Chan’s vision to have their family’s very owned eating house locally enabled Chee Lam & mother Kelly Yong (joined by sister Emelia Chan) decided then successfully established their very first owned Handmade Noodles/Pan Mee House officially named the “Ah Chan Kopitiam” at Taman Midah, Cheras in the end of year 2022 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle nation at Kuala Lumpur.
In this Ah Chan Kopitiam, the owners’ very first top recommended in menus surely will be their family’s home recipes on authentic “Soup Pan Mee” which wanted by the locals all the while. Overnight home-boiled soup base with ikan bilis & chicken bones, home-cooked into with their handmade noodles option such the pan mee, mee hoon kueh or yiu mee (fine noodle) always on customer’s preference, finally served with home-fried crispy ikan bilis, beancurd sheets, fried minced pork, mali veges, mushrooms & black fungus shredded and into their homemade garlic oil will brings the excellent noodle’s texturing bites itself with the soup’s freshness sweet swallowed kind of their Pan Mee eatery that you must have a try when reached Cheras, Kuala Lumpur.
Secondly will be their very leading famous “Drunken Ginger Pan Mee”, which always the noodle house’s daily selection most wanted by their regulars here. Their handmade noodles option cooked in soup base, then served with their home-fried chicken drumsticks (overnight marinated in home seasonings into chinese rice wine) with gingers & black fungus, and finally served hot poured into their homemade chinese rice wine complete toppings of fried chicken egg (with ginger & chopped spring onions) will brings the wonderful rice wine’s fragrance sweet tasty swallowed kind of their Drunken Ginger Pan Mee eatery that you will neither found the same elsewhere in town.
Another will be their special “Curry Pork Ribs Pan Mee”, also among their signature handmade noodles option favourite by the visitors recently. An hour home-cooked curry pork ribs (with their homemade curry paste) into fresh coconut milk/santan, then served with their handmade noodles option on customer’s preference, toppings of braised chicken egg, meat ball, fish ball & beancurd sheets will brings a hot bowl of their nice curry’s sweet fair spicy smoothness swallowed kind of Curry Pork Ribs Pan Mee eatery that you will never regret after tasted here.
Other than their handmade noodle/pan mee menus, the owners also introduced their all time favourite recommended “Braised Pork Rice” among the main course selection like by most of their customers from the beginning. Local fresh pork belly commonly selected, cleaned the prepared in cubes/diced pieces, home-braised nearly an hour (with about 10 spices mixture), finally serve-topped onto their hot boiled white rice, sided with braised chicken egg & choy sum veges will brings the exotic salty sweet braised pork’s tasty with soft bites into mouth kind of their Braised Pork Rice eatery that you really cannot missed when stepped into this best recognised new established Handmade Noodles/Pan Mee House “Ah Chan Kopitiam” at Taman Midah, Cheras on the Kuala Lumpur territory.
AH CHAN KOPITIAM
Address: No. 10,
Jalan Midah Besar,
Taman Midah,
56000 Kuala Lumpur.
Business Hours: 10:00am to 7:00pm (Daily)
(Closed on Friday)