FIND THE RECOGNISED “FOOD IN THE WOODS” VEGETARIAN RESTAURANT RUNNING ON THE MIDDLE NATION @ SELANGOR
“Vegetarian Restaurant” is all the while among the vegan taker, or somehow the local’s favourite healthy/vegan dining place or eating house which carrying with respective home recipes on vegetarian menus, being famously & widely practised everywhere on our nations since decades on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended new established Vegetarian Restaurant “Food In The Woods” running along the Selangor territory having great positive response from the market recently.
The Perak local originated Mr. Tan Kok Yam (born 1991), was the initial founder and together with his business partner Mr. Beh Meng Hiang (Perak, born 1993) both are the recent immediate owners of this best recognised Vegetarian Restaurant “Food In The Woods” at Cheras Balakong and Puchong respectively presenting all their very home recipes on vegetarian/vegan menus to the locals & visitors in an better environmental dining manner with their patience in the field at Selangor.
The founder cum first owner Tan Kok Yam, who at his age of 32 years old currently, been initially touched the field at his age of 21st reached Singapore began as a restaurant’s floor crew in the year 2012, then stepped into the kitchen floor as a trainee in a vegetarian restaurant and being positioned as a vegetarian chef at his about 23rd of age before further his exposure into Selangor in year 2014 spent another 5 years experienced the career thoroughly. Again returned to Singapore to strengthen his culinary profession all the while in the vegetarian field. While Beh Meng Hiang, who stepped into the f&b field at his 19th of age initially touched the chinese cuisine began as a kitchen trainee at Penang, then reached Singapore in the year 2013 where he practically experienced the vegetarian field positioned as a vegetarian chef at his 23rd of age spent about 10 years there along his culinary journey in the industry.
With experiences & recipes on-hand (by Kok Yam & Meng Hiang), added with vision to have their very own vegetarian eating house locally and foreseeing the market opportunity in the f&b industry especially the recent trendy vegan house field enabled Kok Yam decided then successfully established his very first owned Vegetarian Restaurant officially named the “Food In The Woods” at Dataran Perniagaan Cheras, Balakong in the mid year of 2022 and joined by Meng Hiang. Another outlet at Bandar Puteri, Puchong in the third-quarter of year 2023 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle nation at Selangor.
In this Food In The Woods Vegetarian Restaurant, the owners’ very first top recommended in menus will be their signature “Kyoto Pork Ribs” which most wanted by their regulars. Imported vegan pork ribs (made from beancurd sheets) commonly selected, prepared in deep fried then served with their special home-cooked sour sweet paste sided of peas (beans) & broccoli, and finally toppings of sesame seeds & cashew nuts will brings the wonderful crispy/texturing vegan pork ribs’ bites with tasty sour sweet swallowed kind of their vegan Kyoto Pork Ribs eatery that you must have a try when reached Dataran Cheras, Balakong or Puteri Puchong.
Secondly will be their famous “Pumpkin Tofu” (Beancurd), which also among the restaurant’s daily selection favourite by their visitors recently. Homemade beancurd (tofu) prepared in rectangular cube pieces, followed by deep fried and finally served with their special homemade (home-blended) fresh pumpkin paste with seasonings, toppings of baby pea shoots, cucumber & carrot shredded will brings the excellent beancurd/tofu’s smoothness into mouth with pumpkin’s tasty freshness sweet kind of Pumpkin Tofu eatery that you will never regret after tasted here.
Another will be their home-cooked vegan “Bak Kut Teh”, also always their customer’s selection from the beginning. One & half hours home-boiled chinese herbal soup base (from nearly 10 herbals mixture), cooked with vegan mutton, enoki mushrooms, dried beancurd (taupok), beancurd sheets, pak choy veges, abalone mushrooms & black fungus, and finally served boiling hot in claypot will brings the exotic herbal’s tasty smooth swallowed kind of their vegan Bak Kut Teh soup eatery that you will neither found the same elsewhere in town here.
Moreover, the owners also introduced their all time favourite recommended “Signature Assam Laksa” among their vegan noodle menus wanted by the locals all the while. Home-cooked assam laksa soup broth with chilis, belacan, assam piece etc, served commonly with rough rice noodles (laifun) or noodles option on customer’s preference, toppings complete with cucumber shredded, pineapples, vegan fish slices, mint leaves & coral lettuce will brings the best appetising sour sweet fair spicy tasty bowl of their Signature Assam Laksa noodles eatery that you really cannot missed when stepped into this best recognised Vegetarian Restaurant “Food In The Woods” at Dataran Cheras Balakong and Bandar Puteri Puchong on the middle nation at Selangor.
FOOD IN THE WOODS
(VEGETARIAN RESTAURANT)
Address: (Dataran Cheras-Balakong)
No. 31-G,
Jalan Dataran Cheras 2,
Dataran Perniagaan Cheras,
43200 Balakong,
Selangor.
(Bandar Puteri)
No. 13 GF,
Jalan Puteri 4/6,
Bandar Puteri,
47100 Puchong,
Selangor.
(Closed on Tuesday)
Business Hours: 11:00am to 3:00pm
5:00pm to 9:00pm (Daily)