THE RECOGNISED “KM PASTRIES” PATISSERIE/PASTRIES CAFETERIA RUNNING ON THE MIDDLE NATION @ KUALA LUMPUR
“Patisserie/Pastries Cafeteria” is a kind of the recent trendy coffee house or dining cafeteria, and somehow known the bakery cafe which carrying their respective home-baked cakes, pastries, biscuits, breads & cooked foods in an environmental dining condition that being famously & widely practised on our nations since the early 21st century on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended new established Pastries Cafeteria/Patisserie “KM Pastries” running at Cheras, Kuala Lumpur having great positive response from the market recently.
The Kuala Lumpur local originated Mr. Ken Tye Kian Yen (born 1993), together with his couple-partner Ms. Mindy Wong Sze Ming (Kuala Lumpur, born 2002) both were the initial founders and also the recent immediate owners of this best recognised Pastries Cafeteria/Patisserie “KM Pastries” along the Kuala Lumpur territory presenting most of their home-baked pastries selections with signature cooked food menus and coffees/beverages to the locals & visitors all under a roof in an environmental dining condition on the middle nation ground.
The first founder cum owner Ken Tye Kian Yen, who at his age of 30 years old currently, was formerly in the Information Technology (IT) Profession all the while having interest in the beverages/coffees been initially stepped into the f&b industry at his about 26th running a partnership bubble milk tea beverage house along the Pandan Indah, Cheras in year 2019 where Ken Tye practically touched the career thoroughly. While Mindy Wong Sze Ming who since teenage having great interest in baking been touched the f&b industry at her only 16th of age worked as a part-time waitress on the restaurant front floor experienced the career before recruited herself into a culinary academy at Kuala Lumpur spent about 3 years graduated in the baking field. Also running her home-based baking career along her baking journey with patience.
With experiences & recipes on-hand, added with wishing to further their exposure in the career and foreseeing the market opportunity in the f&b industry locally especially the recent trendy Pastries Cafeteria/Patisserie field allowed Ken Tye and Mindy Wong decided then successfully established their very first couple-partner owned Pastries Cafeteria officially named the “KM Pastries” in the mid of year 2022 at Pandan Indah, Cheras on the Kuala Lumpur territory serving their signatures to the public in better manner. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle nation at Kuala Lumpur.
In this KM Pastries Cafeteria, the owners’ very first top recommended pastry in options will be their very home-prepared “Bomboloni” among their donut signature selections most wanted by their regulars. In-house handmade flour dough with their secret recipes, kept fermented fillings with their home-mixed topping creams, then followed by deep fried and finally served coated of fine sugar will brings the excellent soft bomboloni’s bites into mouth with nice fair sweetness swallowed kind of this korean donut pastry that you must have a try when reached Pandan Indah, Cheras.
Secondly will be their special “Honey Croffle”, which recently among their customer’s favourite selection in the croffle options. In-house prepared flour slurry with butter & their ingredients mixture into handmade dough, served after few minutes home-baked on order, and finally topping/dressing onto with sweetie honey will brings their best crispy croffle’s bites with honey sweet & butter exotic tasty swallowed in kind of their croffle pastry eatery that you will never regret after tasted here.
Another will be their signature “Towel Roll”, which always among their famous dessert pastry selection wanted by the visitors here. Hand-rolled with three layer mile crepes fillings of creams & oreo crunch, then kept cold/freeze and finally served on table upon order will brings the best refreshing cooling creamy with sweet layering bites into mouth kind of their tasty oreo Towel Roll dessert pastry selection that you will neither found the same elsewhere in town here.
While in their cooked food corner, the owners also introduced their all time favourite recommended “Nasi Lemak Pasta” which like by most of the locals here nowadays. Home-boiled Italian noodles (spaghetti), served toppings with an fried sunny side-up chicken egg, sided of their sweet spicy sambal paste, crispy ikan bilis & peanuts, fresh cucumber slices and special tasty deep fried karaage chicken pieces will always the best combination in taking their Nasi Lemak Pasta eatery that you really cannot missed when stepped into this best recognised new established Patisserie/Pastries Cafeteria “KM Pastries” at Pandan Indah, Cheras on the Kuala Lumpur territory.
KM PASTRIES
Address: No. 10G,
Jalan Perubatan 2,
Pandan Indah,
55100 Kuala Lumpur,
Malaysia.
Business Hours: 9:00am to 7:30pm (Daily)
(Closed on Monday)