THE RECOGNISED “LEONG YA” 3-GENERATIONS CHINESE CUISINE SEAFOOD RESTAURANT RUNNING ON THE MIDDLE NATION @ SELANGOR
“Chinese Cuisine Seafood Restaurant” is all the while among the local’s favourite place of dining or eating house which carrying the combination of local chinese recipes with seafood eateries being famously and widely practised since decades on our nations with respective home recipes. Here in the middle nation, we found and being successfully recognised among the best recommended Chinese Cuisine Seafood Restaurant “Leong Ya” running into 3-generations on the Selangor territory having great positive response from the market all the while.
The Selangor local originated Madam Leong Thai Tai (born 1956), was the founder and together with her daughter Ms. Lee Kah Yoke (born 1980), sons Mr. Lee Kah Fai (born 1983) and Mr. Lee Kah Chung (born 1990) are the recent immediate families owners of this best recognised Chinese Cuisine Seafood Restaurant “Leong Ya” running on the middle nation serving all their home recipe menus to the locals & visitors on the ground at Serdang, Puchong and Subang Jaya thoroughly in manner.
The restaurant’s founder cum first owner Madam Leong Thai Tai, who at her age of 67 years old currently, been initially touched the f&b industry since kids helping her father late Mr. Leong Ya (who formerly was a mine worker) whose running his very home-cooked eating stall at Serdang, Selangor in the year 1960s. Later-on established her very first owned eating house named the “Restoran Leong Ya Indah” in the year 1998 at Taman Sg. Besi (Serdang) presenting their home recipes with homemade stuffed beancurd & paper wrapped chicken as signatures on families team with her daughter and sons. Another outlet at Puchong, Selangor in the year 2003 and then exposed into Subang Jaya SS14 in the year 2020 officially named the “Restoran Leong Ya” not only serving their homemade stuffed beancurd and paper wrapped chicken, but also the combination of chinese with seafood recipes to the public in better manner. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle nation at Selangor.
In this Restoran Leong Ya, the owners’ very first top recommended in menus will be their “Signature Vietnamese Seafood Curry Soup” which most wanted by their regulars recently. The combination of local fresh fish slices, lala clams, squids and ming prawns cooked with their homemade curry paste sauce into fresh milk, into mixture of lady finger, long bean & eggplant, and finally served boiling hot on table will brings the excellent curry’s smooth sweet fair spicy taste swallowed with nice seafood’s freshness kind of their Vietnamese Seafood Curry Soup pot that you must have a try when reached Selangor.
Secondly will be their famous “Claypot Creamy Salted Egg Crab”, which also among the restaurant’s daily selection wanted by the visitors in the seafood menus. Local fresh meat crabs on weight of about 500grams each commonly selected, cleaned then wok-stir with butter milk, salted egg yolk paste, dried chili & curry leaves, and finally served hot in claypot will brings the exotic creamy salted egg tasty with the crab meat’s freshness taste itself into mouth that you will never regret after tasted here. Taken sides with steamed or deep fried chinese buns (mantou) will always on customer’s preference.
Another will be their special “Golden Pork Ribs”, which also always among their customer’s selection from the beginning. Selected pork ribs cleaned then overnight marinated on their home seasonings, followed by home-steamed and finally served after deep fried bottomed with fresh vege salads, taken dipping onto their sided home-mixed appetising sour spicy sauce will brings the wonderful pork rib’s juicy bites itself into mouth that you will neither found the same elsewhere in town here.
Nonetheless, their family’s generations passed-onto recipes of “Paper Wrapped Chicken” is always their must try authentic eatery like by most of the locals since decades. Local fresh chicken drumstick and chicken thigh commonly selected, marinated overnight then hand-wrapped with their special Leong Ya family’s homemade sauce into chinese rice wine, and finally served after about 15 minutes deep fried will brings the special salted sweet with elegant rice wine tasty combination in taking their special authentic Paper Wrapped Chicken eatery that you really cannot missed when stepped into this best recognised Chinese Cuisine Seafood Restaurant “Restoran Leong Ya” running along the Serdang, Puchong and Subang Jaya on the Selangor territory.
RESTORAN LEONG YA
Address: (Subang Jaya SS14)
No. 21,
Jalan SS14/2,
47500 Subang Jaya, ,
Selangor.
(Serdang)
No. 26-28,
Jalan Dagang SB4/1,
Taman Sg. Besi SK4 Balakong,
43300 Seri Kembangan,
Selangor.
(Puchong)
No. 95,
Jalan Kenari 23,
Bandar Puchong Jaya,
47100 Puchong,
Selangor.
Business Hours: 10:00am to 3:00pm
5:00pm to 10:00pm (Daily)