THE RECOGNISED “DUN HUANG KOTA” AUTHENTIC CHINESE DIM SUM RUNNING ON THE MIDDLE SOUTHERN NATION @ MELAKA
“Chinese Dim Sum” is all the while among the chinese’s traditional authentic bite-sized eateries which being practised since centuries, also the local’s favourite kind of selection to be easily found everywhere on our nations carried on respective home recipes on the ground. Here on the middle southern nation, we found and being successfully recognised among the best recommended new established Chinese Dim Sum Restaurant “Dun Huang Kota” running along the Kota Syahbandar on the world heritage city Malacca having great positive response from the market recently.
The Malacca local originated Mr. Kwong Winson (born 1995), together with his wife the Johorean Ms. Chia Vivien (Segamat, born 1995) both are the recent immediate couple owners of this best recognised Chinese Dim Sum Restaurant “Dun Huang Kota” right along the Malacca city serving all their homemade authentic chinese dim sum eateries to be served on order to the locals & visitors under a roof in an manner environmental dining condition on the middle southern ground.
The owner Kwong Winson, who at his age of 28 years old currently, was formerly a Businessman all the while having interest in culinary been initially stepped into the f&b industry in the year 2019 began his BBQ Chicken Wings foodstall at Malim, Melaka (still on-going) where he practically touched the career with patience. While Winson’s wife Chia Vivien who formerly in the Hotel Management Industry foreseeing the market opportunity in the f&b industry been stepped into the career in year 2021 running their couple-owned (running with husband Winson) Steamboat Restaurant at Kota Syahbandar, Melaka respectively then ended in circumstances.
With experiences in the field, added with vision to further their exposure in the career and both foreseeing the positive & competitive opportunity especially in the chinese traditional authentic dim sum field enabled the couple Winson and Vivien decided then successfully established their very first couple-owned Chinese Dim Sum Restaurant officially named the “Dun Huang Kota” in the mid year of 2023 at Kota Syahbandar, Melaka presenting all the signature menus to be served hot on order basis to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle southern nation at Malacca.
In this Dun Huang Kota Dim Sum Restaurant, the owners’ very first top recommended in menus will be their “Siew Mai King” which most wanted by the regulars in the authentic steamed dim sum selections. Mixtures of local fresh minced pork with prawn, hand-wrapped in daily fresh basis, followed by about 8 minutes home-steamed on order, and finally served hot on table will brings the excellent texturing bites with pork & prawn’s freshness into mouth that you must have a try here. Also their “Shang Hai Dumpling” which hand-wrapped fillings with fresh marinated minced pork, served after 8 minutes home-steamed taken dipping onto their sided ginger shredded & black vinegar will brings the best sour sweet combination tasty swallowed with juicy dumpling’s bites kind of dumpling eatery that you cannot aside.
While in the deep fried dim sum corner, their “Nian Gao Golden Ball” is always among their signature wanted by the visitors. Mixtures of chinese rice cake (nian gao) with taro/yam paste, wrapped with homemade glutinous rice then followed by about 7 minutes deep fried, and served hot & crispy bites on table with nice sweetie swallowed kind of fried dim sum eatery that you will never regret after tasted here. Another will be their “Meat Minced Bun” which favourite by their customers in the steamed bun/chinese bao menus. Handmade bun/chinese bao fillings of their home-marinated pork lean meats & boiled chicken egg with their homemade sauce into slight chinese rice wine, served after 10 minutes home-steamed will brings the wonderful soft bun’s bites into mouth with exotic salty taste in smooth rice wine tasty swallowed kind of steamed bun eatery that you need to try when reached Malacca.
Moreover, their “Century Egg & Pork Minced Porridge” also among the local’s selection in the cantonese porridge options. Nearly an hour home-cooked porridge (with their 2 hours home-boiled pork bone soup base), served with century egg, fresh marinated minced pork and toppings of chopped spring onions, fried shallots & ginger shredded will brings the smooth porridge swallowed with pork’s freshness sweet in combination that you will neither found the same elsewhere in town here. Also their special “Herbal Chicken Soup” which prepared at least 2 hours home-boiled with 6 chinese herbals mixture into fresh chicken pieces & dried longan will brings the chicken’s freshness sweet with elegant herbal’s tasty swallowed kind of herbal soup eatery here.
Nonetheless, the owners also introduced their signature “Fried Carrot Cake” (Fried Radish Cake) which prepared in wok-fried with the combination of homemade radish cake, garlic, beansprouts, spring onions & chicken egg into home seasonings will brings authentic salty sweet tasty kind of fried carrot/radish cake eatery like by most of their comers. And their 10 minutes home-steamed “Chicken Glutinous Rice” or locally known the Loh Mai Kai served in combination of steamed glutinous rice with marinated chicken meats, roasted pork (char siew) & mushroom that you really cannot missed when stepped into this best recognised new established Chinese Dim Sum Restaurant “Dun Huang Kota” at Kota Syahbandar in the World Heritage City of Malacca.
DUN HUANG KOTA
(CHINESE DIM SUM)
Address: No. 8,
Jalan KPKS 5,
Kompleks Perniagaan
Kota Syahbandar,
75200 Melaka.
Business Hours: 7:00am to 2:00pm
6:00pm to 9:00pm (Daily)
(Closed on Tuesday)