THE RECOGNISED “GRANDMA” CHINESE NOODLE HOUSE (3-GENERATIONS RECIPE) RUNNING ON THE MIDDLE NORTHERN NATION @ PERAK
“Chinese Noodle House” is all the while among the local chinese’s favourite place of dining or noodle eating house which carrying the respective home recipes on the ground being famously & widely practised since decades on our nations. Here on the middle northern nation, we found and being successfully recognised among the best recommended new established Chinese Noodle House “Grandma Noodle” running by the Lee family’s 3rd generation along the Ipoh, Perak having great positive response from the market recently.
The Ipoh, Perak local originated siblings Mr. Oscar Lee Voon Jin (born 1999), together with his youngest sister Ms. Yvonne Lee Voon Yue (born 2000) both were the founders and also the immediate sibling-owners of this best recognised Chinese Noodle House “Grandma Noodle” at Ipoh Garden East, Perak presenting their grandmother’s (3-generations) noodle selections and other signature menus to the locals & visitors all under a roof in better manner on the middle northern ground with their patience.
The Lee family’s home recipes was initially invented by Oscar’s (Yvonne’s) grandmother Madam Shum Kam Lin (born 1950) in the millennium year 2000 running her very home-cooked noodle stall in their family’s chinese coffee shop at Ipoh, Perak for about 10 years all the while fully assisted by her son and daughter-in-law Mr. Lee Kit Yin (born 1972) & wife Ms. Chai Yee Theng (born 1979) respectively. Later-on being passed onto her son Kit Yin (with wife Yee Theng) running as the 2nd generation, moved into their very owned noodle house named the “Restoran Pan Mun” in the year 2010 at Batu Gajah, Perak where their sons and daughter (Oscar & Yvonne) since kids touched the field helping grandmother & parents in their eating house thoroughly.
With experiences & family’s home recipes on-hand (handed by grandmother), added with vision to further their exposure in the career and foreseeing the market opportunity in the f&b industry especially the chinese noodle house enabled the Lee siblings Oscar & Yvonne decided then successfully established their very owned Chinese Noodle House officially named the “Grandma Noodle” in the early year 2023 at Bandar Baru Medan Ipoh, Perak serving their family’s 3-generations home recipe to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle northern nation at Perak.
In this Grandma Noodle House, the owners’ very first top recommended in menus will be their family’s 3-generations recipe “Signature Grouper Fish Noodle Soup” which most wanted by their regulars from the beginning. Nearly an hour home-boiled ikan bilis soup base cooked with noodles option on customer’s preference, into salted vege, tomato, bittergourd & red chili, and finally served hot on table toppings with their deep fried local fresh sea grouper fish fillet will always bring the fish’s freshness itself with their soup base’s freshness sweet swallowed kind of noodle soup eatery that you must have a try when reached Ipoh, Perak.
Secondly will be their special “Curry Treasure Bowl”, which always the noodle house’s daily signature selection wanted by the visitors recently. Homemade curry paste into fresh coconut milk (santan) cooked into curry soup broth, served with noodles option (on customer’s option) toppings of roasted pork belly, char siew (roasted pork), home-cooked curry chicken with potatoes, chicken meat shredded, fresh cockles, dried beancurd (taupok), long beans & pork skin will always their complete huge curry treasure bowl of noodles eatery which brings the wonderful curry santan’s smooth fragrance swallowed with nice salty sweet fair spicy taste of curry into mouth that you neither found the same elsewhere in town here.
Another will be their Lee family’s authentic “Hakka Stewed Ribs Soup Noodle”, which among the local’s favourite selection that you cannot aside here. Noodles option (on customer’s preference) cooked in their home-boiled soup base, then served with their nearly an hour home stewed pork ribs with black soy beans, herbals & seasonings mixture will brings the best combination of salty sweet & soup’s freshness with excellent pork ribs’ texturing bites itself into mouth that you will never regret after tasted here.
Other than noodle selections, their Lee family’s traditional authentic hand-stuffed “Hakka Yong Tau Foo” (Stuffed Beancurd) also always the must try sided menu like by their customers all the while. Their daily fresh hand-stuffed bittergourd, eggplant & beancurd (local-made) fillings with combination of salted fish with fresh fish paste, followed by deep fried and finally served hot on table will always the best matching taken sides with a bowl of their Lee family’s noodles eatery that you really cannot missed when stepped into this best recognised Chinese Noodle House “Grandma Noodle” at Bandar Baru Medan Ipoh (Ipoh Garden East) on the middle northern nation at Perak.
GRANDMA NOODLE
(RESTORAN PAN MUN)
Address: No. 24,
Jalan Medan Ipoh 4,
Bandar Baru Medan Ipoh,
31400 Ipoh,
Perak.
Business Hours: 10:00am to 3:00pm
6:00pm to 9:30pm (Daily)