THE RECOGNISED “HUANG TAI HOU” CHINESE CUISINE RESTAURANT RUNNING ON THE MIDDLE NORTHERN NATION @ PERAK
“Chinese Cuisine Restaurant” is all the while among the common local chinese’s favourite place of dining or eating house which carrying the respective home recipes, being famously and widely practised on our nations since decades on the ground. Here on the middle northern nation, we found and being successfully recognised among the best recommended new established Chinese Cuisine Restaurant “Huang Tai Hou” running right along the Ipoh, Perak having great positive response from the market recently.
The Ipoh, Perak local originated Mr. Foh Chee Cheong (born 1968), was the initial founder and also the only sole immediate recent owner of this best recognised Chinese Cuisine Restaurant “Huang Tai Hou” at Bercham, Ipoh presenting all their in-house chef’s signature menu selections to the locals & visitors all under a roof in a manner environmental dining condition on the middle nation ground at Perak.
The founder cum owner Foh Chee Cheong, who at his age of 55 years old currently, also a Businessman all the while having great interest in eatery been initially stepped into the f&b field in year 2013 began his partnership chinese eating restaurant at Bercham, Ipoh running for about few days. Then also started his very owned chinese restaurant in year 2019 for only nearly a year ended in circumstances along his journey in the field.
With experiences on-hand, added vision to further his exposure in the field and foreseeing the market opportunity in the f&b industry especially the fine/environmental chinese dining restaurant. Also wishing to further expose in the career enabled Foh Chee Cheong decided then successfully established his very sole owned Chinese Cuisine Restaurant officially named the “Huang Tai Hou Seafood Restaurant” at Bercham Nova, Ipoh in the third quarter of year 2023 serving all their house chef’s signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle northern nation at Perak.
In this Huang Tai Hou Seafood Restaurant, the owner’s very first top recommended in menus will be their signature “Soy Sauce Prawn” which most wanted by their regulars recently. Local fresh sea ming prawns on weight of about 50grams each commonly selected, seconds over boiling hot cooking oil then wok-stired with chef’s special home-mixed soy sauce seasonings, and finally served hot on table will always bring the excellent prawn’s freshness sweet texturing bites into mouth in combination of the tasty soy sauce swallowed kind of their Soy Sauce Prawn eatery that you must have a try when reached Bercham, Ipoh.
Secondly will be their famous “Steamed Golden Phoenix with Bean Sauce”, which always the local’s favourite among the fish selections here. Fresh water golden phoenix fish (or known Tilapia Fish) on weight of about 700-800grams commonly selected, cleaned then fresh home-steamed, and finally served boiling hot with their chef’s homemade salty sweet tasty bean sauce into home-fried pork lards will brings the best fish’s freshness smooth bites kind of steamed fish eatery that you will never regret after tasted here.
Another will be their local’s authentic delicacy soup eatery “Chinese Wine Chicken”, also among their customer’s all time wanted selection from the beginning. Local fresh feeded free-range chicken on weight of about 1.8-2kg selected, prepared in cutted pieces, then cooked with the local-made fair sweet chinese rice wine (also known lihing) mixed into black fungus, ginger & geizhi, and finally served boiling hot in claypot will brings the wonderful rice wine’s smooth fragrance swallowed with the free-range chicken meat’s texturing bites itself into mouth that you will neither found the same elsewhere in town here.
Nonetheless, the owner also introduced their all time favourite in-house chef’s special “Braised Pork Belly” which like by most of their visitors here. Local fresh belly pork selected, cleaned then prepared in cube/square-shaped in piece, boil-cooked followed by 2&half hours slow braised with garlic & homemade sauce mixture, and finally served after home-steamed on-order sides with chinese steamed bun (mantou) will always bring the special tasty swallowed with belly’s soft bites into mouth that you really cannot missed when stepped into this best recognised Chinese Cuisine Restaurant “Huang Tai Hou Seafood Restaurant” at Bercham, Ipoh on the middle northern nation at Perak.
HUANG TAI HOU SEAFOOD RESTAURANT
Address: No. 14 & 16,
Jalan Bercham Nova 2,
Bercham Nova,
31400 Ipoh,
Perak.
Business Hours: 12:00pm to 2:30pm
5:00pm to 10:00pm (Daily)