THE FAMOUS THREE GENERATIONS PAPER WRAPPED CHICKEN
‘Yong Tau Fu’ which initially known as traditional hakka eatery used to have by not only chinese but also other locals. Mr. Leong Ya who created his home recipe paper wrapped chicken as part of yong tau fu menus and been famously taken by locals and visitors. Leong Ya who was the beginer founder of the “Restoran Leong Ya” in the year 1970s at Serdang, Selangor serving his yong tau fu and home made paper wrapped chicken now generated to his sons and daughter Ms. Leong Thai Tai who also the founde and immediate owner of the knownly “Restoran Leong Ya Indah”.
Leong Ya who formerly a mine supervisor worker stepped into his food industry in the year 1960s established his 1st economic mixed rice food stall at his age of about 40 years old and then promoting his very own home recipe paper wrapped chicken as the signature in his yong tau fu restaurant after 10 years. His daughter Ms. Leong Thai Tai (2nd generation) who touched the industry since her age of only 8 years old as helper for ten years then concentrated in his father’s paper wrapped chicken. From there, she successfully generated his father original recipe and innovated to be her own recipe to suit the locals finally established her very owned “Restoran Leong Ya Indah” at Taman Sg. Besi, Balakong in the year 1999 at her age of 43 years old and opened up another outlet at Puchong, Selangor after five years upon great support from her husband and her 2nd generation (3rd generation) Lee Ka Yoke, Lee Ka Fai and Lee Ka Chun.
For sure in the restaurant, their traditional signature home recipe paper wrapped chicken which with more than 40 years history to be the exotic top recommended among the visitors. Fresh portion chicken wrapped in paper mixed with chinese wine ‘siew hing’, chinese rice wine and her secret recipe sauce fried in hot boiled oil brings the top taste. Other, the Vietnam Recipe Seafood in varieties of fish, prawn, fish slice, lala or cuttle fish cooked mixed with fresh milk and veges bring the sweet, slight spicy and eatery to taste also the top selling in her restaurant. Not left behind will be the variety of Yong Tau Fu which served at their traditional recipe most wanted not only by adults but also young children. The Hakka Roasted Pork which combination of deep fried pork meat and black ‘muk yi’ stewed in their recipe sauce will be one of the best selling in the restaurant. Besides, she presenting her new creation Two Taste Pork Ribs in mayonise flavour and ‘mami’ flavour suit most of their regulars.
RESTORAN LEONG YA INDAH
Location: No.26-28, Jalan Dagang SB 4/1,
Taman Sg. Besi Seksyen 4,
Balakong, 43300 Sri Kembangan, Selangor.
Business Hours: 10:00am to 10:00pm (Daily-Balakong Sri Kembangan)
10:30am to 3:00pm
5:30pm to 11:00pm (Daily-Puchong)