FIND THE RECOGNISED “MAY DESSERT” SWEETIE & EATERY HOUSE RUNNING ON THE MIDDLE NORTHERN @ PERAK
“Sweetie & Eatery House” also commonly known the Dessert & Sweetie Eatery House is a kind of the eating place or leisure dining restaurant/cafeteria which carrying the combination of dessert selections with light & snack eateries all in an environmental dining condition, being among the recent trendy dessert house favourite by the locals on our nations. Here on the middle northern nation, we found and being successfully recognised among the best recommended new established Sweetie & Eatery House (Dessert House) “May Dessert” running right in the Ipoh, Perak having great positive response from the market recently.
The Ipoh, Perak local originated Ms. May Lee (born 1992), was the initial founder and together with her parents father Mr. Lee Kam Ken (born 1966) & mother Ms. Lai Cui Fen (born 1973) all are the recent families owners of this best recognised Sweetie & Eatery House “May Dessert” along the Ipoh new township presenting all their home recipe on sweeties, desserts, snack eateries and also their home-cooked vegan selections to the locals and visitors in manner on the middle northern ground at Perak.
The founder cum owner May Lee, who at her age of 31 years old currently, been touched the f&b industry since kids helping parents in their eating restaurant (whose parents been running their family’s vegetarian restaurant for about 30 years in the Ipoh township since year 1991), then also reached Singapore being practically experienced the sweetie & dessert eateries for nearly 10 years foreseeing the market opportunity in this trending field. Also wishing to further expose in the field (sweetie & dessert) and with vision to have her very own dessert house locally made May Lee decided then successfully established their (with parents) very first owned Sweetie & Eatery House (Dessert House) officially named the “May Dessert” in the end of year 2022 at Jalan Dato Tahwil Azhar, Ipoh serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2024 on the middle northern nation at Perak.
In this May Dessert & Eatery House, the owners’ very first top recommended in menus will be their signature “Durian Bingsu” which most wanted by their regulars in the ice-sand cold dessert menus. Home-prepared ice sand served with durian syrup, almond slices, chocolate spread with local fresh durian, toppings of vanilla ice-cream sided of sweet milk (taken mixed into or dressing) will brings a wonderful refreshing bowl of their cool Durian Bingsu’s smoothness itself with the nice durian tasty fragrance swallowed kind of cold sweetie/dessert eatery that you must have a try when reached Ipoh, Perak.
Secondly will be their famous “Durian Mousse”, also always among the dessert house’s daily selection wanted by most of the visitors from the beginning. Homemade durian mousse (fresh on-order) in combination of durian, milk & ice-cubes, and then finally served topping/dressing with fresh local durian will always bring the excellent smooth mousse into mouth with exotic durian freshness tasty swallowed itself kind of their special Durian Mousse dessert/sweetie eatery that you will neither found the same elsewhere in town here.
Another will be their “Mango Pomelo Sago”, which also among their customer’s daily selection in the sweeties option all the while. The combination of icing homemade smoothies/ice-sand into fresh milk, local fresh mango & pomelo, then finally served again toppings of local fresh sweet mango fruit cubes itself dressed onto will brings a complete bowl of their delicious refreshing kind of dessert ice or sweetie eatery that you will never regret after tasted here, especially taken after meal will always the best choice like by the locals here.
While in the sided snack/light eatery menus, the owners also introduced their all time recommended “Takoyaki Ball” which favourite by the visitors recently. Homemade flour slurry with home seasonings, few minutes baked/cooked fillings with chopped cabbage & vegan octopus/cuttlefish, dressing with combination of seafood sauce, mayo salad sauce & vegan sweet sauce, and finally served toppings of seaweed flakes will brings the nice tasty texturing bites kind of their Takoyaki Ball eatery that you really cannot missed when stepped into this best recognised Sweetie & Eatery (Dessert House) “May Dessert” right in the Ipoh new township on the middle northern nation at Perak.
MAY DESSERT
Address: No. 25A,
Wisma Kota Emas,
Jalan Dato Tahwil Azhar,
30300 Ipoh,
Perak.
Business Hours: 1:00pm to 10:30pm (Daily)
(Closed on Monday)