THE RECOGNISED “AH WAH” TRADITIONAL AUTHENTIC CHINESE KOPITIAM RUNNING ON THE MIDDLE NORTHERN @ PERAK
“Kopitiam” or also carrying the meaning of Chinese Coffee Shop, is all the while among the earliest local chinese’s favourite place of dining being practised since a century ago to be easily found everywhere on our nations with respective home recipes on the ground. Here on the middle northern nation, we found and being successfully recognised among the best recommended Chinese Kopitiam “Ah Wah” running for more than 30 years into their 2-generations at Teluk Intan, Perak having great positive response from the market all the while.
The Teluk Intan, Perak local originated Mr. Teoh Siong Wah (born 1965), together with his wife Madam Hum Poh Choo (Teluk Intan, born 1967) both were the initial founders, running in a families team with eldest daughter Ms. Teoh Kar Kar (born 1990) & husband Mr. Chan Yew Guan (born 1986) and son Mr. Teoh Khai Wei (born 1992) & wife Ms. Teoh Shu Ting (born 1993) all are the recent families owners of this best recognised Chinese Kopitiam “Ah Wah” right along the Teluk Intan township presenting all their home recipes on foods & beverages in signature menus to the locals & visitors all under a roof on the same ground for decades at Perak.
The founders cum first couple-owners Teoh Siong Wah and wife Hum Poh Choo, who at their age of 58 and 56 years old respectively, been touched the f&b field since young helping their parents whose been formerly running their foodstall at hometown Teluk Intan, Perak. Then fully stepped into the industry in the year 1989 established their couple’s very own Chinese Coffee Shop (Kopitiam) officially named the “Kedai Kopi Ah Wah” along Jalan Sg. Nibong, Teluk Intan. Later-on exposed into a double-lots kopitiam in year 2013 still running on the same ground with their patience. While their children Kar Kar and Khai Wei, also been touched the career since kids helping in their family’s coffee shop enabled Khai Wei decided to fully stepped into the field at his about 17th of age to continue and taken up the responsibility as their next (2nd) generation continues serving their signatures to the public in better manner. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle northern nation at Perak.
In this Kedai Kopi Ah Wah, the owners’ very first top recommended in menus will be their signature “Mee Rebus” which most wanted by their regulars from the beginning. Daily fresh nearly an hour home-cooked sweet potato soup broth into potatoes & their seasonings mixture, served commonly with local-made yellow round noodles (or noodles option on customer’s preference), toppings of boiled chicken egg, crackers, beancurd (taufu), celery leave, fried shallots, red chili and sides with a lime will always bring the authentic appetising sour fair spicy kind of their Mee Rebus eatery that you must have a try when reached Teluk Intan, Perak.
Secondly will be their special “Curry Mee”, which also among the kopitiam’s daily selection wanted by most of the locals. Homemade curry paste (from more than 10 ingredients mixture), cooked into curry soup broth with fresh coconut milk (santan), then finally served with noodles option on customer’s preference, toppings of homemade roasted pork/char siew, chicken shredded, fish cake, fish ball, chopped springs onions & curry oil or somehow with fresh cockles (add-on option) will brings the wonderful curry’s smooth fragrance swallowed into mouth with exotic salty sweet tasty spices kind of Curry Mee eatery that you will never regret after tasted here.
Another will be their famous “Dry Konlo Mee”, also among the visitor’s favourite selection all the while. Noodles option on customer’s preference, prepared with their home-mixed tasty salted sweet soy sauce broth into homemade garlic oil, also served with combination of char siew (roasted pork), shredded chicken, fish cake & fish ball to be a complete plate of their delicious Dry Konlo Mee that you cannot aside here. Taken sides with their side-order such braised chicken feets, deep fried dumpling/wantan etc will always the best matching cannot found the same elsewhere in town here.
Moreover, the owners also introduced their very traditional authentic favourite recommended “Soup Noodle” which like by most of their customers especially taken sided of their home-stuffed beancurd selections (yong tau foo) always the local’s delicacy eateries practised since decades on the middle northern nation. About 3 hours home-boiled chicken soup base, served with noodles option toppings also with char siew, shredded chicken, fish cake & fish ball will brings an excellent hot bowl of their best soup’s freshness sweet base of Soup Noodle eatery that you really cannot missed when stepped into this best recognised Chinese Coffee Shop (Kopitiam) “Kedai Kopi Ah Wah” running for more than 30 years into 2-generations at Teluk Intan, Perak.
KEDAI KOPI AH WAH
Address: No. 3223,
Jalan Sg. Nibong,
36000 Teluk Intan,
Perak.
Business Hours: 6:30am to 2:30pm (Daily)