FIND & TASTE THE RECOGNISED “UNCLE MEE” TEA & EATERY HOUSE RECIPES RUNNING ON THE MIDDLE NORTHERN @ PERAK
“Tea & Eatery House Recipes” is all the while among the local’s favourite cuisine selection which being famously & widely practised since the late 20th century on our nations that carrying the combination of local, chinese & western cuisines under a roof with respective home recipes on the ground. Here on the middle northern nation, we found and being successfully recognised among the best recommended Tea & Eatery House Recipes by “Uncle Mee” at Tanjong Malim, Perak running by the Wong sisters having great positive response from the market recently.
The Slim River, Perak local originated Ms. Wong Ching Peng (born 1994), together with her elder sister Ms. Wong Ching Ching (born 1988) both were the initial founders and also the recent immediate sibling-owners of this best recognised Tea & Eatery House Recipes “Uncle Mee” along the Muallim District presenting all their home recipes in signature menus to the locals & visitors all under a roof in manner on the middle northern ground at Tanjong Malim, Perak.
The founder cum owner Wong Ching Peng, also the recent restaurant’s chef, who at her age of 29 years old currently all the while having interest in the culinary field been initially touched the f&b industry at her about 24th of age at Kota Damansara, Kuala Lumpur joined a thai cuisine restaurant in the year 2018 running the management nearly a year then returned to hometown Slim River, Perak whose her father Mr. Wong been more than 40 years exposed in the local-made yellow flour noodles production (still on-going into 2-generations). And started her very home-delivery f&b career with sister Wong Ching Ching in year 2020 practically experienced the field for about half a year, then established their sisters’ very first owned Tea & Eatery House officially named the “Restaurant Uncle Mee” (by Uncle Mee Enterprise) in the end of year 2020 serving all their home-cooked recipes to the locals. Later-on been moved to Taman Wangsa Setia, Tanjong Malim in the mid-year of 2023 continuing their exposure in the career and finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle northern nation at Perak.
In this Uncle Mee Tea & Eatery House, the owners’ very first top recommended in menus will be their signature “Salted Egg Chicken Chop” which most wanted by their regulars. Local fresh chicken whole leg commonly selected, prepared in boneless then marinated overnight in home recipes, followed by floured-up and deep fried (or pan-grilled in option), served with their special salty fair sweet tasty homemade salted egg yolk paste (homemade from selected salted egg), sided of potato wedges & fresh vege salad will brings the delicious juicy chicken meat’s bites itself into mouth that you must have a try when reached Tanjong Malim, Perak.
Secondly will be their special “Black Pepper Pork Chop”, also among the eating house’s selection wanted by the locals in the (non-halal) menus all the while. Local fresh pork chop selected, cleaned then hand-smashed followed by marinated in recipes, pan-grilled for about 5-10 minutes to cooked, and finally served with their home-mixed fair spices black pepper sauce, also sides of potato wedges & vege salad (or option of white rice with sunny side-up chicken egg on customer’s preference) will brings their wonderful complete set of Black Pepper Pork Chop eatery that you will neither found the same elsewhere in town here.
Another will be their famous “Secret Pan-Fried Australia Lamb Chop”, always their customer’s favourite from the beginning. Selected Australian imported lamb chop commonly prepared in pan-grilled for about 10 minutes with their home-mixed seasonings (option with spicy flakes for those who like spicy), and finally served also sided of potato wedges & vege salad will brings the excellent lamb’s texturing bites with freshness swallowed kind of their Lamb Chop eatery that you will never regret after tasted here.
Nonetheless, the Wong sisters also introduced their all time favourite recommended “Sizzling Hot Mee” which like by most of their customers here. Their family’s 2-generations home-handmade yellow flour noodles commonly selected, boiled then served with their homemade soy sauce broth toppings of exotic fried minced pork sides with an sunny side-up chicken egg & veges, taken boiling hot on sizzling hot plate will brings the best handmade noodle’s chewing bites itself into mouth that you really cannot missed when stepped towards this best recognised Tea & Eatery House Recipes by “Restaurant Uncle Mee” (Uncle Mee Enterprise) at Tanjong Malim along the Muallim District on the middle northern nation at Perak.
RESTAURANT UNCLE MEE
(UNCLE MEE ENTERPRISE)
Address: No. 1,
Jalan Setia 1,
Taman Wangsa Setia,
35900 Tanjong Malim,
Perak.
Business Hours: 5:00pm to 11:00pm (Daily)