THE RECOGNISED “KV LEONG” AUTHENTIC CHINESE HOME-COOKED RESTAURANT RUNNING ON THE MIDDLE NORTHERN @ PERAK
“Chinese Cuisine Home-Cooked Restaurant” is a kind of the local chinese’s favourite place of dining or eating restaurant which carrying the combination of local chinese & home-cooked recipes in signature that being widely practised since decades on our nations with respective home recipes on the ground. Here on the middle northern nation, we found and being successfully recognised among the best recommended Chinese Cuisine Home-Cooked Restaurant “KV Leong” running at Tapah, Perak having great positive response from the market all the while.
The Tapah, Perak local originated Mr. Leong Kok Voon (born 1977), together with his wife Ms. Wong Sum Yee (born 1979) both were the initial founders and also the recent immediate couple-owners of this best recognised Chinese Cuisine Home-Cooked Eating House “Restoran KV Leong” along the Tapah territory presenting all their very authentic home-cooked recipes in signature menus to the locals & visitors all under a roof with their patience on the middle northern nation at Perak.
The founder cum owner, also the restaurant’s main chef Leong Kok Voon, who at his age of 46 years old currently been initially stepped into the f&b industry at his about 26th of age reached Ireland began as a kitchen trainee touched the chinese cuisine field. Then being positioned as a chinese cuisine chef after about 2 years at his 28th stayed 10 years there all the while experienced in the chinese cuisine field. While Kok Voon’s wife Wong Sum Yee, who stepped into the career at her 21st of age also reached Ireland all the while exposed on the chinese cuisine restaurant’s front floor spent more than 10 years there. And returned to hometown Tapah, Perak in the year 2013 for good.
With experiences & recipes on-hand, added with vision to have their very own eating house locally and foreseeing the market opportunity in the f&b industry enabled the couple Kok Voon & Sum Yee decided then successfully established their very first couple-owned Chinese Cuisine Home-Cooked Restaurant officially named the “Restoran KV Leong” in the year 2013 along the Tapah township, then moved to Jalan Pahang, Tapah in year 2015 continue their exposure in the career serving all their authentic home-cooked recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle northern nation at Perak.
In this Restoran KV Leong, the owners’ very first top recommended in menus surely will be their famous “Signature Tea Leaf Smoked Chicken” which most wanted by all their visitors from the beginning. Local fresh feeded free-range-chicken (kampung chicken) on weight of about 2kg selected, cleaned then coated of salts and keep hours marinated in home recipes, followed by about 45 minutes steamed, and finally served after 10-15 minutes smoked with selected tea leaves (combination of 5 tea leaves selection) will brings the wonderful chicken meat’s bites texture itself with exotic tea leaf’s fragrance swallowed kind of their famous Tea Leaf Smoked Chicken eatery that you must have a try when reached Tapah, Perak.
Secondly will be their special “Nyonya Octopus”, which also among the restaurant’s daily selection favourite by their customers here. Local fresh sea octopus commonly selected, wok-fried with their homemade sour sweet fair spicy nyonya paste sauce (made from more than 10 ingredients mixture), mixed into lady fingers, onions & tomatoes will always bring the excellent appetising flavour kind of their tasty Nyonya Octopus eatery that you will neither found the same elsewhere in town here.
Another will be their “Lala Clams with Cucumber”, which also among the customer’s wanted selection all the while in the seafood menus. Local fresh sea lala clams selected, wok-stired with cucumber slices, chili padi & dried shrimp, and finally served hot on table will brings the best lala’s freshness sweet (option of spicy will always on customer’s preference) kind of their home-cooked recipes eatery that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended “Signature Paku-Pakis” which like by the locals in the vegetables option taken either as appetiser or main course. Selected local fresh wildlife paku-pakis veges cleaned then boil-cooked and keep cold/cooling, and finally served toppings of peanut shredded/flakes & white sesame seeds will brings their best refreshing tasty kind of Paku-Pakis veges eatery that you really cannot missed when stepped into this best recognised Chinese Cuisine Home-Cooked Restaurant “Restoran KV Leong” at Tapah, Perak.
RESTORAN KV LEONG
Address: No. 153,
Jalan Pahang,
35000 Tapah,
Perak.
Business Hours: 11:30am to 9:30pm (Daily)
(Closed on Friday)