THE RECOGNISED “LAU KEE” CHINESE CUISINE RESTAURANT RUNNING INTO 2-GENERATIONS (40 YEARS) ON THE UPPER MIDDLE @ SELANGOR
“Chinese Cuisine Restaurant” is all the while among the local chinese’s favourite place of dining or eating restaurant which being widely & famously practised since decades, which carrying the combination of local & chinese cuisines under a roof with respective home recipes on the ground. Here on the upper middle nation, we found and being successfully recognised among the best recommended Chinese Cuisine Restaurant “Lau Kee” running more than 40 years into 2-generations along the Hulu Selangor District at Kerling, Selangor having great positive response from the market all the while.
The Kerling, Selangor local originated Mr. Wong Kait Sang (born 1961), was the initial founder, together with his wife Madam Tan Siam Gek (Perak, born 1964), youngest son Wong Kah Soong (born 1998), daughter-in-law Ms. Kaw Hoong Ching (born 1981) and their main chef Mr. Wong Siew Loon (born 1984) all are the families owners of this best recognised Chinese Cuisine Restaurant “Lau Kee” running in a team at Kerling, Hulu Selangor presenting all their home recipe in signature menus to the locals & visitors into nearly half a decade on the same ground with patience at Selangor.
The founder cum first owner Wong Kait Sang or known the Brother Sang, who at his age of 62 years old currently, been initially touched the f&b industry at his only 16th of age began as a kitchen trainee in a chinese restaurant at Kepong, Kuala Lumpur in year 1977. Then fully stepped into the career running his partnership chinese cuisine restaurant at Raub, Pahang in the year 1979 for nearly 2 years. And finally returned to hometown Kerling started his very first owned chinese cuisine eating house officially named the “Restoran Lau Kee” at Jalan Besar, Kerling in the year 1981 at his 20th of age until today still on the same ground for more than 40 years along his journey in the industry.
While Brother Sang’s wife Tan Siam Gek, who fully stepped into the career in year 1988 joined husband further their exposure in the career. And youngest son Wong Kah Soong who since teenage touched the field helping parents in the restaurant being inspired by father, also recently among the restaurant’s cooking chef running with parents, sister-in-law Hoong Ching and fully assisted by the main chef Siew Loon running in a families team continue serving all their signatures to the public in better manner. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the upper middle nation at Selangor.
In this Restoran Lau Kee, the owners’ very first top recommended in menus will be their signature “Steamed Tapah Fish with Special Home Sauce” which most wanted by their regulars. Local fresh water Tapah Fish (or somehow known the River Giant Catfish) cleaned then home-steamed for about 15 minutes to cooked, and finally served with their homemade special sauce will always bring the wonderful Tapah Fish’s smooth freshness sweet swallowed kind of fresh water fish eatery selection that you must have a try when reached or passing-by the Kerling at Hulu Selangor District.
Secondly will be their very authentic “Pork Belly with Preserved Vege”, which also among the restaurant’s daily selection favourite by the locals all the while. Local fresh pork belly commonly selected, cleaned then boil-cooked followed by deep fried and prepared in sliced pieces, in-house steamed for at least 2 hours with their home-cooked China imported preserved vege, and finally served hot on table will brings the excellent pork belly’s soft bites texture itself with delicious tasty combination kind of chinese’s authentic eatery that you will never regret after tasted here.
Another will be their special “Signature Eggplant”, which also the visitor’s selection among the vegetables option from the beginning. Local fresh planted eggplant (or locally known the Brinjal) prepared in uncoated, floured-up in home recipes mixture followed by minutes deep fried, and finally served after seconds wok-stired with their home-mixed sweet salty paste sauce will brings the exotic tasty with eggplant’s crispy bites into inner soft swallowed kind of eatery that you will neither found the same elsewhere in town here.
Moreover, the owners also introduced their all time favourite recommended “Homemade Beancurd with Sea Cucumber” which like by most of their customers here. Homemade beancurd (taufoo) prepared in square-cube-shaped, then deep fried and finally served with their home-stewed sea cucumber, fish maw & fresh scallop will always the best matching/combination kind of eatery that you really cannot missed, especially the homemade beancurd’s smoothness into mouth that cannot aside when stepped into this best recognised Chinese Cuisine Restaurant “Restoran Lau Kee” at Kerling, Hulu Selangor on the upper middle nation at Selangor, Malaysia.
RESTORAN LAU KEE
Address: No. 38,
Jalan Besar,
Kampung Signal,
44100 Kerling,
Selangor.
Business Hours: 11:00am to 9:00pm (Daily)
(Closed on Tuesday)