THE RECOGNISED “BAKED WITH LOVE” PASTRIES CAFETERIA RUNNING ON THE NORTHERN NATION @ PULAU PINANG
“Pastries Cafeteria” is a kind of the recent trendy coffee house or dining cafeteria, and somehow known the pastry/bakery cafe which carrying their respective home-baked cakes, pastries, biscuits & breads with coffees and somehow in combination of cooked foods in an environmental dining condition that being famously & widely practised on our nations since the early 21st century on the ground. Here on the northern nation, we found and being successfully recognised among the best recommended new established Pastries Cafeteria “Baked With Love” running at Bukit Mertajam, Pulau Pinang having great positive response from the market recently.
The Pulau Pinang local originated Ms. Charmine Yee Wen Xuan (born 2003), was the initial founder, together with her parents father Mr. Yee Jun Choong (Kedah, born 1973), mother Ms. Cindy Chiew Shin Tee (Penang, born 1976) and elder sister Ms. Eunice Yee Wen Yun (Penang, born 2000) all are the recent families owners of this best recognised Pastries Cafeteria “Baked With Love” right along the Bukit Mertajam territory presenting all their home-baked pastries and signature cooked foods & beverages selection to the locals & visitors all under a roof in manner running in a families team on the northern ground.
The founder cum owner Charmine Yee Wen Xuan, who at her age of only 21 years old currently, all the while since teenage having interest in the baking field been initially touched & stepped into the industry at her age of 16th in the year 2019 began her very homemade pastries career on self-recipes, also assisted by parents allowed her to practically experienced the field thoroughly on the ground at hometown Pulau Pinang with named “Baked With Love Bakery” for about few years with her patience.
With experiences & recipes on-hand, added with vision to have her very own cafeteria locally and foreseeing the market opportunity in the f&b industry especially the trending pastries coffee house enabled Charmine Yee decided to further exposed her career into a better environmental bakery/dining coffee house, then successfully established her very first & owned Pastries Cafeteria officially named the “Baked With Love” in the early year 2023 at Kota Permai, Bukit Mertajam serving not only her home-baked pastries but also several signature home-brewed coffees & cooked food menus to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the northern nation at Pulau Pinang.
In this Baked With Love Pastries Cafeteria, the owner’s very first top recommended in menus will be their signature “Taro Basque Burnt Cheese Cake” which always among their regular’s most wanted in the pastries/cakes selection. Combination of layering with local fresh made taro/yam paste, cream cheese & biscuit crumbs, high temperature home-baked in about 45 minutes and finally served with wonderful smooth cake’s bites itself with taro’s tasty swallowed, crunchy crumbs & cheezy kind of their burnt cheese cake pastry eatery that you must have a try when reached Bukit Mertajam, Pulau Pinang.
Secondly will be their famous “Black Sesame Soya Bean Coconut Cake”, also among their special pastry/cake selection which wanted by their visitors from the beginning. Combination of 3 layering of black sesame sponge cake (with black sesame cream), fresh made fresh airy coconut mousse and soya bean flavour cheese fillings will always bring the excellent tasty black sesame exotic swallowed with nice coconut & soya bean’s freshness sweet, and finally toppings of fresh blueberries with coconut mousse cubes will be the best kind of their Black Sesame Soya Bean Coconut Cake pastry eatery that you will neither found the same elsewhere in town here.
While in the cooked foods corner, their signature “Taiwanese Beef Noodle” will always the cafeteria’s daily selection favourite by all their customers. Imported beef tendon meats commonly selected, prepared in huge cutted pieces followed by stired in their seasoning mixtures, then at least 3 hours home-cooked into with fresh beef bones, radish & red carrot, and finally served with local-made ramen (flour round noodles) will brings the unbelievable authentic beef’s freshness texturing bites itself into mouth with the smooth radish & carrot’s freshness sweet tasty swallowed in combination of their Taiwanese Beef Noodle eatery that you will never regret after tasted here.
Moreover, the owner also introduced their all time favourite recommended “Taiwanese Braised Pork Rice” which like by their visitors all the while. Local fresh pork belly prepared in dice-minced meats, fried then braised for about half an hour with their home recipe into rice wine & fried onions, serve-topped onto hot boiled white rice sides of braised chicken egg & pak choy veges, and complete sided of their home-marinated appetising sour sweet fair spicy cucumber slices will be the best matching & combination in taking their tasty salted sweet kind of Taiwanese Braised Pork Rice eatery that you really cannot missed when stepped into this best recognised Pastries Cafeteria “Baked With Love” at Bukit Mertajam, Pulau Pinang on the northern nation territory.
BAKED WITH LOVE
Address: No. 106,
Jalan Kota Permai,
Taman Kota Permai,
14000 Bukit Mertajam,
Pulau Pinang.
Business Hours: 11:00am to 7:00pm (Tuesday to Friday & Sunday)
11:00am to 6:00pm (Saturday)
(Closed on Monday)