TASTE THE RECOGNISED “RU YI” SEAFOOD/FISH NOODLES EATERY RUNNING ON THE NORTHERN NATION @ PULAU PINANG
“Seafood Noodles” is all the while among the local’s favourite kind of noodles eatery which serves with the combination of local fresh seafood selections being famously & widely practised since decades on our nations with respective home recipes on the ground. Here on the northern nation, we found and being successfully recognised among the best recommended Seafood/Fish Noodle House “Ru Yi” running into 2-generations on the Penang Island, Pulau Pinang having great positive response from the market all the while.
The Pulau Pinang local originated Ms. Chew Lay Hoon (born 1969), was the initial founder, together with her daughters Ms. May Teh Miao Zhen (born 1997) & Ms. Teh Miao Ru (born 2000), also fully assisted by husband Mr. Teh Hock Seng (born 1959), eldest daughter Ms. Teh Phaik Chuan (born 1988) and son Mr. Teh Joo Chye (born 1995) all are the recent immediate families owners of this best recognised Seafood/Fish Noodle House “Ru Yi” along the Georgetown & Bayan Lepas at Pulau Pinang presenting their seafood noodle recipes to the locals & visitors in manner on the northern ground.
The founder cum owner Chew Lay Hoon, who at her age of 55 years old currently, been initially stepped into the f&b industry in the year 1990s running their sibling’s seafood noodle career at Georgetown with her brother, where Lay Hoon practically experienced the field with her patience for more than 10 years in the field. Later-on began her very first owned Seafood/Fish Noodle House officially named the “Ru Yi Cafe” along the Macallum Road, Georgetown in the year 2010 serving her very home-cooked seafood noodles option to the public running in a family team on the ground.
While Lay Hoon’s daughter May Teh Miao Zhen, the 2nd generation, who at her age of 27 years old recently been touched the career since teenage helping mother in their noodle house with vision to further their exposure in the field. Added with foreseeing the market opportunity in the f&b industry locally and with home recipes on-hand enabled May Teh decided (with mother Lay Hoon & sister Miao Ru) then successfully established their another outlet at The One, Bayan Baru (Bayan Lepas) in the first quarter of year 2023 further exposed in the industry. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the northern nation at Pulau Pinang.
In this Ru Yi Fish Noodle House, the owners’ very first top recommended in menus surely will be their signature “Fresh Grouper Fish Noodle Soup” which most wanted by their regulars from the beginning. At least 3 hours home-boiled soup base with fresh pork bones, served with noodles option on customer’s preference and their fresh local sea grouper fish slices with choy sum veges, gingers & salted/sweet radish, and finally toppings of fresh chopped springs onions & home-fried garlics will brings a wonderfully freshness sweet bowl of their Grouper Fish Noodle eatery that you must have a try when reached the Penang Island.
Secondly will be their famous “Fried Fish Fillet Noodle Soup/Porridge”, which always the noodle house’s daily top seller wanted by the locals. Also their in-house hours prepared soup base cooked with noodles selection or porridge (on customer’s option), served with their overnight marinated crispy deep fried (floured-up) sea fish fillets, complete with choy sum veges, gingers & salted/sweet radish and toppings also with chopped spring onions & garlic oil will brings another tasty freshness sweet swallowed kind of their Fried Fish Fillet Noodle Soup/Porridge eatery that you will never regret after tasted here.
Another will be their recommended “Tomyam Noodle with Fried Mantis”, also always the visitor’s favourite selection in menus. Their homemade spices tomyam paste cooked into tomyam soup broth (with their home soup base), served with noodles option on customer’s preference, complete with their in-house deep fried (floured-up) mantis shrimps will always the best matching in taking their best appetising sour sweet fair spicy kind of Tomyam Noodle eatery that you will neither found the same elsewhere in town here.
Moreover, the owners also introduced their special “Dry Konlo Tomyam Noodle with Fried Fish Fillet & Mantis” which like by most of their customers here. Noodles (in option) boil-cooked then served with their home-mixed soy sauce into homemade tomyam paste, topped with deep fried fish fillets & deep fried mantis shrimps, and complete sided with a hot bowl of their exotic tomyam soup will be the perfect combination in taking their Dry Konlo Tomyam Noodle eatery that you really cannot missed when stepped into this best recognised Seafood/Fish Noodle House “Ru Yi Cafe” on the Penang Island at Pulau Pinang.
RU YI CAFE
(FISH NOODLE)
Address: (Bayan Baru)
No. 1-1-11,
Tingkat Mahsuri 4,
The One,
11950 Bayan Lepas,
Pulau Pinang.
(Business Hours: 11:00am to 9:30pm)
(Georgetown)
No. 32,
Gat Lebuh Macallum,
10300 Georgetown,
Pulau Pinang.
(Business Hours: 10:30am to 9:00pm)
(Closed on Thursday)