THE RECOGNISED “YANG KITCHEN” CHINESE CUISINE EATERY HOUSE RUNNING ON THE NORTHERN NATION @ PULAU PINANG
“Chinese Cuisine Eatery House” is all the while a kind of the dining place or eating restaurant which carrying the combination of local chinese’s authentic delicacy eateries on noodle, rice & snack selections that among the local’s favourite being widely practised on our nations with respective home recipes on the ground. Here on the northern nation, we found and being successfully recognised among the best recommended new established Chinese Cuisine Eatery House “Yang Kitchen” running along the Bayan Lepas on the Penang Island at Pulau Pinang having great positive response from the market recently.
The Pulau Pinang local originated Mr. Teoh Hao Yang (born 1996), was the initial founder and also the recent immediate sole owner of this best recognised Chinese Cuisine Eatery House “Yang Kitchen” at Sungai Ara, Bayan Lepas presenting his family’s (father’s) home recipes on signature menu selections to the locals & visitors all under a roof in better manner on the northern ground at Pulau Pinang with his patience.
The founder cum owner Teoh Hao Yang, who at his age of 28 years old currently, been touched the f&b field since his teenage helping his father Mr.Teoh whose being about 20 years in the industry running his noodle stall (still on-going) at Pulau Tikus on the Penang Island. Later-on also been practically experienced the field at his age of 22nd in the year of 2018 worked for more than a year on the front floor & running on the kitchen in a chinese cuisine restaurant during his further studies at England.
With family’s (father’s) home recipes on-hand, added vision to have his very own eating house locally and foreseeing the market opportunity in the f&b industry especially on the chinese traditional authentic eateries field allowed Hao Yang decided to fully step into the career spent about half a year to generation passed-onto his father’s home recipes (practically experienced at his father’s noodle stall) then successfully established his very first owned Chinese Cuisine Eatery House officially named the “Yang Kitchen” in the end of year 2023 along the Persiaran Relau, Sungai Ara at Bayan Lepas serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the northern nation at Pulau Pinang.
In this Yang Kitchen, the owner’s very first top recommended in menus will be their famous traditional authentic “Pan Mee Soup” which prepared on their 2-generations home recipes most wanted by their regulars. Handmade noodles in option of thin, thick or teared pan mee always on the customer’s preference, boiled then cooked in their nearly 2 hours home-boiled ikan bilis soup base, served with their home-fried crispy ikan bilis, fresh marinated minced pork, mali veges, black fungus and toppings of home-fried onions, and finally taken complete sides with lime & chopped chili padi will always bring their excellent freshness sweet swallowed kind of Pan Mee Soup eatery that you must have a try when reached Bayan Lepas on the Penang Island.
Secondly will be their special “Dry Konlo Pan Mee with Fried Pork”, which also among the eating house’s daily selection wanted by their customers recently. Also their handmade noodle/pan mee options (thin, thick or teared) boiled, then served with their salted sweet home-mixed soy sauce broth, topped with combination of crispy ikan bilis, minced pork, black fungus, mali veges, fried onions and their special texturing bites of deep fried pork (overnight marinated with fermented beancurd), and finally taken dipping with their homemade sambal chili paste will always the perfect matching in taking their Dry Konlo Pan Mee with Fried Pork eatery that you will neither found the same elsewhere in town here.
Another will be their signature “Tomyam Noodle”, which among the northern’s (especially the Penang’s) local delicacy noodle eatery favourite by all the locals. Noodles option on customer’s preferences (instant noodle commonly recommended), cooked with their home-boiled tomyam soup broth (from their home-mixed tomyam paste) with in-house soup base into chili, tomato etc, complete topped with their deep fried siakap fish fillets, and served hot on table toppings of mint leaves & fried garlic will brings the wonderful appetising sour sweet spicy kind of their Tomyam Noodle eatery that you will never regret after tasted here.
Moreover, the owner also introduced their all time favourite recommended “Yam Rice” like by most of their visitors from the beginning. Home-cooked yam rice with mixtures of local fresh yam dices/cubes, dried shrimps, garlics & onions, taken commonly side with a hot bowl of their delicious kiam chai soup (salted vege soup) will always the best combination in taking their exotic dried shrimp’s tasty with yam’s nice swallowed kind of their Yam Rice that you cannot aside here. Complete your meal here with their signature side dish eatery “Teochew Guan Chiang” a kind of the Teochew’s traditional authentic eatery prepared in hand-wrapped with beancurd sheet fillings of yam, radish, peanut, sengkuang & celery, and finally served after minutes deep fried that you really cannot missed when stepped into this best recognised Chinese Cuisine Eatery House “Yang Kitchen” at Bayan Lepas on the Penang Island at Pulau Pinang.
YANG KITCHEN
Address: No. 925-M,
Persiaran Relau,
Sungai Ara,
11900 Bayan Lepas,
Pulau Pinang.
Business Hours: 10:00am to 10:00pm (Daily)
(Closed on Alternate Monday)