FIND THE RECOGNISED “LOY KEE” WANTON NOODLE (& BEEF NOODLE) RUNNING ON THE NORTHERN NATION @ PULAU PINANG
“Wanton Noodle” also commonly known the Wantan Mee is all the while a kind of the local’s favourite traditional authentic chinese’s noodle eatery which being famously & widely practised everywhere on our nations since decades with respective home recipes on the ground. Here on the northern nation, we found and being successfully recognised among the best recommended Wanton Noodle House “Loy Kee Wanton Noodle” running by the Loy family’s 2-generations on the Penang Island, Pulau Pinang having great positive response from the market all the while.
The Pulau Pinang local originated Mr. Loy Teik Hwa (born 1970) with his son Mr. Loy Khai Yik (born 1996) were the initail founders, together with his wife Madam Chan Kam Yin (born 1970) and daughter-in-law (Khai Yik’s wife) Ms. Ho Shir Yee (Perak, born 1996) all are the recent immediate families owners of this best recognised Wanton Noodle House “Loy Kee” running along the Jalan Burma & Jalan Ayer Itam on the World Heritage Town at Penang Island presenting their signature Wantan Mee & Beef Noodle to the locals and visitors in manner on the northern ground at Pulau Pinang.
The founder cum first owner Loy Teik Hwa, who at his age of 54 years old currently, been about 40 years all the while in the f&b field being positioned as chinese & western cuisines chef along his culinary journey with patience in the career. While his son Loy Khai Yik who initially stepped into the industry at his 18th of age in year 2014 all the while been practically experienced in the chinese cuisine field both decided to start their father & son very first owned noodle house officially named the “Loy Kee Wanton Noodle” in the year 2018 along the Kimberley Street, Georgetown running nearly 2 years, then moved into a food court along Jalan Burma (on-going) continued their exposure in the career where Kam Yin & Shir Yee joined respectively exposed in a family team.
With experiences & recipes on-hand, added with vision to further their exposure in the field and foreseeing the market opportunity in the f&b industry locally enabled the Loy family again successfully established their very families owned Wanton Noodle House named the “Loy Kee Wanton & Beef Noodle” along the Jalan Ayer Itam (Dato Keramat) in the end of year 2022 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the northern nation at Pulau Pinang.
In this Loy Kee Wanton Noodle House, the owners’ very first top recommended in menus surely will be their famous “Dry BBQ Pork Wanton Noodle” or known the Char Siew Wantan Mee by the locals among the customer’s most wanted selection. Daily fresh local-made fine round flour noodle (wantan mee) boil-cooked, then served with their home-mixed soy sauce broth into pork lards & sesame oil mixture, complete with their in-house 45 minutes maltose marinated roasted pork (BBQ pork/char siew), hand-wrapped pork wanton sides of choy sum veges toppings of chopped spring onions, and finally taken sided with a hot bowl of their hours home-boiled soup base will always the best combination that you must have a try when reached the heritage town at Georgetown. Especially the wantan noodle’s texturing bites itself with the roasted aroma sweet tasty char siew bites into mouth that you cannot aside here.
Secondly will be their “Wanton Noodle Soup” (BBQ Pork Wanton Noodle Soup), which also among the noodle house’s daily selection wanted by the locals here. Also their local-made wantan mee boiled, then served with in-house few hours home-boiled pork bones soup base, topped with their home roasted sweet juicy char siew (BBQ pork), hand-wrapped pork wanton, choy sum veges, pork lards & chopped spring onions will brings an excellent hot bowl of their authentic soup’s freshness sweet swallowed kind of Wanton Noodle Soup eatery that you will never regret after tasted here.
Another will be their special “Dumpling Noodle”, which also kind of their wantan mee combination of eatery favourite by their regulars from the beginning. Boiled wantan mee served with their soy sauce broth mixture, complete with their special home-wrapped dumpling fillings of minced pork, fresh shrimps & water chestnut, sides of choy sum veges and topped of pork lards & chopped spring onions, also sided with a bowl of their hot boiled soup base will brings another wonderful matching in taking their Dumpling Noodle eatery that you neither found the same elsewhere in town here. Especially the exotic dumpling’s texturing with the pork’s & shrimp’s freshness bites itself into mouth that you will like it.
Other than their Wanton Noodles selection, the owners also introduced their all time favourite recommended “Signature Beef Noodle” which like by most of the visitors from the first day. Special local-made fine flat egg-flour noodle commonly selected, boil-cooked then served in their overnight (more than 10 hours) home-boiled beef soup base with herbals mixture, complete with their at least few hours braised beef brisket, tendon (lung & tripe available at Jalan Burma outlet stall), finally toppings of fresh celery, water spinach shredded & spring onions will brings the best beef’s freshness swallowed with smooth herb’s tasty kind of their Beef Noodle eatery that you really cannot missed when stepped into this best recognised Wanton Noodle House “Loy Kee Wanton Noodle” on the Penang Island at Georgetown, Pulau Pinang.
LOY KEE WANTON NOODLE
Address: Loy Kee Wanton & Beef Noodle
(Dato Keramat)
No. 83,
Jalan Ayer Itam,
10460 Georgetown,
Pulau Pinang.
(Business Hours: 5:00pm to 1:00am)
Loy Kee Wanton Noodle
(Jalan Burma)
No. 192,
Jalan Burma,
Kampung Syed,
10350 Georgetown,
Pulau Pinang.
(Business Hours: 7:45am to 2:00pm)
(Closed on Monday)