MUST TASTE THE RECOGNISED “PARADISES NG” TEOCHEW CUISINE RUNNING ON THE NORTHERN NATION @ PULAU PINANG
“Teochew Cuisine Restaurant” is all the while a kind of the eating place or dining restaurant which carrying the Chinese Teochew’s traditional authentic recipes under a roof that being widely practised on our nations with respective home recipes on the ground, also among the local’s favourite eatery selection since decades. Here on the northern nation, we found and being successfully recognised among the best recommended Teochew Cuisine Eating House “Paradises Ng” running right on the Penang Island in the Heritage Town at Pulau Pinang having great positive response from the market recently.
The Kulim, Kedah originated Mr. Alan Ng Ya Loon (born 1980), was the initial founder, together with his wife Ms. Vivian Geh Yi Wei (Penang, born 1984) and mother Madam Anny Ong Choo Imm (Penang, born 1956) all are the recent immediate families owners of this best recognised Teochew Cuisine Eating House “Paradises Ng Restaurant” along the Georgetown territory presenting their authentic Ng family’s traditional Teochew recipes with signature menus to the locals & visitors in manner on the northern ground at Pulau Pinang.
The founder cum first owner Alan Ng Ya Loon, who at his age of 44 years old currently, been initially stepped into the f&b industry since his 27th of age reached Singapore began from a kitchen trainee practically experienced the Japanese Cuisine, later-on being positioned as a Japanese Cuisine/Omakase Chef at his 37th spent about 10 years in the career with his patience along the journey. Then returned to home country and started his Japanese Cuisine food-truck at Georgetown in the year 2018 for another about 2 years on the northern nation at Pulau Pinang.
With experiences in the field, added with vision to have his very own eating house locally, being inspired by his uncle foreseeing the market opportunity in the Teochew Cuisine field in addition having his grandfather’s (whose is the local Chinese Teochew migrant) home recipes on-hand enabled Alan Ng decided, then successfully established his very first owned Teochew Cuisine Eating House officially named the “Paradises Ng Restaurant” along the Kimberley Street, Georgetown in the year 2023 fully assisted by wife Vivian Geh (all the while been formerly in the hospitality industry) and mother Anny Ong running in a family team serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the northern nation at Pulau Pinang.
In this Paradises Ng Restaurant, the owners’ very first top recommended in menus will be their “Signature Ng Family Eight Treasure Porridge” which most wanted by their regulars in the Teochew’s authentic menus selection. Home-cooked white porridge served in combination of pickled veges, salted egg, fried dried radish egg, deep fried salted fish, marinated sour spicy dried shrimps, dried beancurd sheets & preserved beancurd will always the best matching in taking their wonderful authentic Teochew’s Eight Treasure Porridge eatery that you must have a try when reached the World Heritage Town (Georgetown) in Pulau Pinang.
Secondly will be their famous “Fish Porridge”, which also always among the restaurant’s daily selection wanted by the locals all the while. In-house porridge cooked with their at least 4 hours home-boiled pork bone soup base into white rice in home seasonings mixture, served with their local fresh seabass (siakap) fish fillets, and finally toppings of fresh chopped spring onions, sides of their fried garlics will brings the wonderful texturing porridge swallowed with the fish’s freshness sweet tasty itself into mouth that you will neither found the same elsewhere in town here.
Another will be their special “Ng Family Secret Braised Platter” that prepared in combination of Alan Ng family Teochew’s with his wife Vivian Geh family Hokkien’s recipes which among the customer’s favourite selection recently. At least 3 hours home-braised pork belly, dried beancurd sheets, beancurd (tofu), chicken egg & pork intestines with their home seasonings into chinese herbs & garlic, and finally served in hot platter on table will brings the smooth fair salty sweet tasty kind of their Ng Family Secret Brasied Platter eatery that you will never regret after tasted here.
Nonetheless, the owners also introduced their long hours stewed “Double Boiled Pork Knuckle Peanut Soup” which prepared on their family’s 3-generations home recipes. Local fresh pork knuckle & trotter commonly selected, cleaned then followed by about 7-8 hours long boiled with peanuts will brings the best knuckle/trotter’s soft texturing bites into mouth with the peanut soup’s aroma tasty swallowed itself rich of natural pork collagen kind of their long boiled soup eatery that you cannot aside here. Moreover, their “Teochew Steamed Kampung Fish” on founder Alan’s home recipe also always among the side dish menu selection that you really cannot missed when stepped into this best recognised Teochew Cuisine Eating House “Paradises Ng Restaurant” on the World Heritage Town of Georgetown, Pulau Pinang.
PARADISES NG RESTAURANT
Address: No. 92-C,
Lebuh Kimberley,
10100 Georgetown,
Pulau Pinang.
Business Hours: 11:00am to 3:30pm
5:30pm to 10:30pm (Daily)
(Closed on Monday)