THE RECOGNISED “KA BEE” SEAFOOD EATERY RESTAURANT RUNNING 30 YEARS ON THE NORTHERN NATION @ PULAU PINANG
“Seafood Eatery Restaurant” is all the while among the local’s favourite place of dining or eating house which carrying the combination of local recipes with rich seafood selections, that being widely practised since decades on our nations with respective home recipes on the ground. Here on the northern nation, we found and being successfully recognised among the best recommended Seafood Eatery Restaurant “Ka Bee” running for more than 30 years on the same ground at the World Heritage Town (Georgetown) on the Penang Island having great positive response from the market all the while.
The Pulau Pinang local originated Mr. Chew Kean Ghee (born 1972), together with his wife Ms. Ang Mei Hua (Perak, born 1973) both were the initial founders and also the recent immediate couple-owners of this best recognised Seafood Eatery Restaurant “Ka Bee” along the Weld Quay, Georgetown going into their 33 years still presenting their in-house home recipes on seafood eatery signature menus to the locals & visitors under the same roof since early 1990s on the northern gound at Pulau Pinang.
The first founder cum owner Chew Kean Ghee, who at his age of 52 years old currently, was formerly a Plumber been touched the f&b industry at his late teenage helping elder brother running their fish head noodles eatery house locally enabled Kean Ghee practically experienced the career for more than a year. Then with vision to have his very own eating house, also all the while having interest in eatery & culinary and foreseeing the market opportunity in the field allowed Kean Ghee decided then successfully established his very owned Seafood Eatery House officially named the “Ka Bee” in the year of 1991 at his only 19th of age at the Seh Chew Jetty, Georgetown began to serve his home-cooked recipes, where his wife Mei Hua joined & fully stepped into the field running their couple’s career untill today still on the same ground. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 in the northern nation at Pulau Pinang.
In this Ka Bee Seafood Eatery Restaurant, the owners’ very first top recommended in menus surely will be their famous “Claypot Crab Porridge” which most wanted by their regulars all the while. Home-cooked porridge with their 5-6 hours boiled pork bone soup base into white rice (teochew porridge), served boiling hot in claypot with mixtures of gingers, preserved veges and their selected local fresh sea crab (on seasonal size & weight), finally toppings of fresh chopped spring onions, their home fried garlic oil & pork lards will always bring the wonderful crab’s freshness sweet itself with the smooth tasty porridge swallowed kind of their Claypot Crab Porridge eatery that you must have a try when reached Georgetown, Pulau Pinang. Additional with pork minced, fish ball, fish maw, or other seafood mixture add on will be on customer’s preference.
Secondly will be their signature “Claypot Seafood Noodle”, which also among the restaurant’s daily selection wanted by their customers. Noodles option on customer’s preference cooked with their hours home-boiled soup base, in mixtures of seafood such sea ming prawn/tiger prawn, sea squid, sea grouper/red snapper fish fillets, fish maw, minced pork, fish ball etc (seafood combination on customer’s choice), and finally served boiling hot in claypot also toppings of spring onions, pork lards & fried garlic oil will brings the exotic seafood’s & soup’s freshness sweet into mouth that you will neither found the same elsewhere in town here.
Another will be their “Seafood Noodle Soup Eatery”, also among the local’s favourite selection in menus from the beginning. Noodles option (on customer’s preference), cooked in their soup base with mixtures of seafood, minced pork, fish ball, fish maw etc, served toppings also with spring onions, pork lards & fried garlic oil will always bring an excellent bowl of their seafood with soup’s freshness smooth swallowed kind of soup noodle eatery that you will never regret after tasted here.
Nonetheless, the owners also introduced their all time favourite recommended “Tomyam Noodle Eatery” among the northern’s local delicacy noodle eatery like by most of the visitors here. Homemade tomyam paste with their secret spices mixture, cooked into tomyam soup broth with their hours home-boiled soup base, served in noodles & seafood, pork minced, fish ball, fish maw or other combination will also always on customer’s preference that you cannot aside here. Especially the tomyam soup’s appetising sour sweet fair spicy taste into mouth that you really cannot missed when stepped into this best recognised Seafood Eatery Restaurant “Ka Bee” on the World Heritage Town at Georgetown, Pulau Pinang.
KA BEE
(SEAFOOD RESTAURANT)
Address: No. 9A,
Seh Chew Jetty,
Weld Quay,
10300 Georgetown,
Pulau Pinang.
Business Hours: 11:00am to 2:30pm
5:00pm to 9:45pm (Daily)
(Closed on Sunday)