FIND THE RECOGNISED “OLD CHADON” CHINESE & WESTERN CUISINES RESTAURANT ON THE NORTHERN NATION @ PULAU PINANG
“Chinese & Western Cuisines Restaurant” is a kind of the recent trendy dining house or eating restaurant which carrying the combination of chinese with western recipes under a roof, that being famously & widely practised since the late 20th century on our nations among the local’s favourite selection with respective home recipes on the ground. Here on the northern nation, we found and being successfully recognised among the best recommended Chinese & Western Cuisines Restaurant “Old Chadon” running in the heritage Georgetown on the Penang Island having great positive response from the market recently.
The Kedah originated Mr. Tan Jun Wei (Sg. Petani, born 1984), together with his brother-in-law Mr. Ken Cheang Chung Hoong (Alor Setar, born 1990) both were the initial founders, and with his brother Mr. Tan Jun Leung (born 1988) & sister Ms. Zoey Tan Hooi Lee (Ken’s wife, born 1990) all are the recent immediate families owners of this best recognised Chinese & Western Cuisines Restaurant “Old Chadon” along the Jelutong, Georgetown presenting their HK cantonese recipes in signature menus selection to the locals & visitors under a roof in manner on the northern ground at Pulau Pinang.
The founder cum owner Ken Cheang Chung Hoong, who at his age of 34 years old currently, who grown-up in a f&b family (whose his grandfather been running his traditional wantan/tok-tok noodle career at Penang in the 1960s, then father being running his chinese & thai cuisine restaurant at hometown) enabled Ken Cheang initially touched the field at his age of only 8 years old, then stepped into the career at his 18th helping father in their family’s restaurant where he practically experienced the field for years.
With great interest in the eatery & culinary, added with vision to have their very own eating house locally and wishing to bring the HK cantonese recipes on table, also foreseeing the market opportunity in the f&b industry allowed Ken Cheang & Jun Wei (together with Jun Leung & Zoey) decided then successfully established their siblings’ very first owned Chinese & Western Cuisines Restaurant officially named the “Old Chadon” in the mid of year 2023 along the Jelutong, Georgetown territory serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the northern nation at Pulau Pinang.
In this Old Chadon Chinese & Western Cuisines Restaurant, the owners’ very first top recommended in menus will be their “HK Pickled Milky Noodle Soup” which among their noodle soup selection wanted by the regulars. Rough rice noodles (Mee Hoon) commonly selected, cooked in their few hours home-boiled chicken soup base, into fresh milk with mixtures of pickled veges, tomatoes, shimeji mushrooms, fresh & deep fried talapia fish fillets will always bring the wonderful bowl of their smooth milky soup’s freshness swallowed kind of their appetising sour sweet fair spicy HK Pickled Milky Noodle Soup eatery that you must have a try when reached Georgetown on the Penang Island.
Secondly will be their signature “Braised Chicken Whole Leg Rice”, which always among their main course option most wanted by the customers from the beginning. Local fresh chicken whole leg selected, cleaned then marinated on home recipe, followed by at least 2 hours home-braised in seasonings with herbs mixture, finally served sides with hot boiled white rice, braised chicken egg, pak choy veges & braised dried beancurd will always the best combination in taking their juicy bites with tasty salted sweet kind of Braised Chicken Whole Leg Rice eatery that you neither found the same elsewhere in town here.
Another will be their special “Smoke Duck Cheese Baked Rice”, also among the restaurant’s daily selection favourite by the visitors all the while. Home-boiled white rice mixed with button mushrooms, sweet corns, broccoli & their home-mixed barbecue sauce, served after about 15 minutes home-baked topped with cheese, and finally complete with smoked duck slices toppings of ebiko, dressing with mixed herbs flakes & seasoning mayo sauce will brings the excellent cheesy with exotic smoked duck’s barbecue roasted tasty into mouth that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite “Grilled Chicken Chop Burger” which like by their visitors in the western recipe menus here. Daily fresh local-made charcoal bun commonly selected, served with their pan-grilled overnight marinated boneless chicken whole leg (patty) in combination of their homemade barbecue sauce, mayonnaise, onions, tomatoes, lettuce, purple cabbage shredded, cheese & sunny side-up chicken egg, complete sided of hash brown and extra mayo sauce will brings the best juicy chicken chop burger’s bites with nice barbecue roasted tasty swallowed kind of eatery that you really cannot missed when stepped into this best recognised Chinese & Western Cuisines Restaurant “Old Chadon” at Georgetown, Pulau Pinang.
OLD CHADON
Address: No. 413-1-3,
Jalan Bukit Dumbar,
Jelutong,
11600 Georgetown,
Pulau Pinang.
Business Hours: 11:00am to 3:30pm
5:30pm to 9:00pm (Tuesday to Friday)
9:00am to 9:00pm (Saturday & Sunday)
(Closed on Monday)