THE RECOGNISED “JADE PALACE” CHINESE DIM SUM RESTAURANT RUNNING ON THE NORTHERN NATION @ PULAU PINANG
“Chinese Dim Sum” is a kind of the Chinese (Cantonese) traditional authentic mouth-bite small dishes which being practised & taken since centuries ago commonly as breakfast or brunch, also being among the local’s favourite eatery carrying with respective home recipes on our nations thoroughly. Here on the northern nation, we found and being successfully recognised among the best recommended Chinese Dim Sum Restaurant “Jade Palace” running in the World Heritage Town on the Penang Island having great positive response from the market recently.
The Taiping, Perak originated Madam Tham Gek Eng (born 1952), was the initial founder, together with his son Mr. Leong Yu Tong (born 1977) both are the recent immediate families owners of this best recognised Chinese Dim Sum Restaurant “Jade Palace Dim Sum” at Georgetown, Pulau Pinang presenting all their handmade steamed & deep fried dim sum eateries selection to the locals & visitors under a roof on the northern ground.
The founder cum first owner Madam Tham Gek Eng, who at her age of 72 years old currently, been initially stepped into the f&b field at her age of 14th in the year 1966 began as a front floor waitress in a chinese cuisine restaurant at Penang, then been positioned as a captain spent more than 10 years experienced the field with her patience. Later-on started her very first owned Chinese Cuisine Restaurant “Ming Palace” at Georgetown in the year 1985 at her 33th of age. Then another chinese restaurant “Jade Palace Seafood Restaurant” after few years also on the Penang Island, followed by an outlet at Sungai Petani, Kedah (on-going). Added expanded into Tropicana Golf & Country Club at Selangor and Sunway Carnival Mall at Butterworth (on-going) respectively.
With more than 50 years experiences in the career, added wishing to further her exposure in the field and foreseeing the market opportunity in the Dim Sum field enabled Madam Tham again decided then successfully established her very owned Chinese Dim Sum Restaurant officially named the “Jade Palace Dim Sum Restaurant” along the Jalan Sultan Ahmad Syah, Georgetown in the year 2019 serving all their daily fresh handmade chinese dim sum signatures to the public in manner. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the northern nation at Pulau Pinang.
In this Jade Palace Dim Sum Restaurant, the owner’s very first top recommended in menus will be their “Steamed Crystal Prawn Dumpling” or commonly known the Har Kao which most wanted by their regulars. Daily fresh hand-wrapped with homemade crystal skin fillings of fresh sea prawns into water chestnut, served hot after about 3-5 minutes steamed will always bring the best prawn’s texturing freshness bites into mouth that you must have a try when reached Georgetown, Pulau Pinang.
Secondly will be their authentic “Steamed Pork & Shrimp Dumpling” (Siu Mai), also among the restaurant’s daily selection wanted by the customers in the steamed dim sum menus. Hand-wrapped fillings with mixtures of local fresh minced pork & sea prawns, complete toppings of fish roe, finally served hot after about 5 minutes home-steamed will brings the excellent pork’s & prawn’s freshness combination swallowed that you cannot aside here.
Another will be their famous “Steamed Pork Ribs with Soy Sauce”, also their visitor’s favourite among their steamed dim sum selections. Local fresh pork ribs cleaned, then prepared in cutted pieces, marinated in home recipes followed by about 10 minutes steamed with soy bean sauce & red chili will brings the wonderful pork rib’s freshness texturing bites itself into mouth that you neither found the same elsewhere in town here.
Moreover, their “Steamed Crystal Scallop Dumpling” too like by most of the locals from the beginning. Fresh minced pork hand-wrapped with their homemade crystal skin, topped with fresh scallop & fish roe and finally served hot on table after 5 minutes in-house steamed will brings another freshness pork bites dim sum eatery with the scallop’s freshness sweet itself into mouth that you will never regret after tasted here.
Other than steamed dim sum selection, their “Signature XO Sauce Fried Radish Cake” always among their customer’s favourite from the first day. Homemade radish cake (with mixtures into chinese sausage & dried shrimps) prepared in dice/cube pieces, fried with their special XO sauce paste into beansprouts, chives & dried preserved veges will brings the best exotic salty fair spicy taste with the nice radish cake’s bites itself into mouth that you cannot missed.
Nonetheless, the owner also introduced their special “Deep Fried Beancurd Roll with Shrimp” among the deep fried dim sum menus. Local fresh sea prawns selected, hand-rolled with dried beancurd sheet, followed by minutes deep fried and finally served sides of mayonnaise sauce (for dipping) will brings the unbelievable crispy bites into mouth with the best prawn’s texturing freshness that you really cannot missed out when stepped towards this best recognised Chinese Dim Sum Restaurant “Jade Palace Dim Sum Restaurant” at Georgetown on the Penang Island, Pulau Pinang.
JADE PALACE DIM SUM RESTAURANT
(JADE GARDEN SEAFOOD RESTAURANT)
Address: No. 82,
Jalan Sultan Ahmad Shah,
10050 Georgetown,
Pulau Pinang.
Business Hours: 7:30am to 3:00pm
6:00pm to 10:000m (Daily)