MUST TASTE THE RECOGNISED “SOON PENG” AUTHENTIC CLAYPOT BAK KUT TEH ON THE NORTHERN NATION @ PULAU PINANG
“Bak Kut Teh” or somehow known as the Chinese Herbal Pork Soup is all the while among the local chinese’s traditional authentic herbal pork soup eatery being practised since nearly a century ago, and believed that was originated from Klang, Selangor can be easily found everywhere on our nations today with respective home recipes on the ground. Here on the northern nation, we found and being successfully recognised among the best recommended Bak Kut Teh Restaurant “Soon Peng Bak Kut Teh” running more than 35 years by the Heng family along the Sungai Bakap, Jawi at Pulau Pinang having great positive response from the market.
The Jawi, Pulau Pinang local originated Mr. Heng Soon Peng (born 1961), was the initial founder, together with his family wife Madam Ang Gaik Ee (born 1965) and sons Mr. Heng Wei Sheng (born 1999) & Mr. Heng Wei Xian (born 2000) all are the recent immediate families owners of this best recognised Bak Kut Teh Restaurant “Soon Peng Bak Kut Teh” at Sungai Bakap, Jawi presenting their very home-cooked chinese herbal pork soup (bak kut teh) recipes to the locals & visitors under the same roof for decades on the northern ground at Pulau Pinang.
The founder cum owner Heng Soon Peng, who at his age of 63 years old currently, been formerly a Lorry Driver all the while having interest in eatery & culinary. Also being passed onto home recipes by his brother-in-law, added with foreseeing the market opportunity in the f&b industry especially the Bak Kut Teh field and wishing to have his own eating house locally enabled Soon Peng decided to fully step into the career then successfully established his very owned Bak Kut Teh Restaurant officially named the “Soon Peng Bak Kut Teh” at Taman Valdor, Sungai Bakap (Jawi) in the year 1988. Later-on fully joined by his wife Gaik Ee after few years still on-going recently on the same ground, also currently assisted by their sons Wei Sheng & Wei Xian in a family team with patience in the field. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the northern nation at Pulau Pinang.
In this Soon Peng Bak Kut Teh Restaurant, the owners’ very first top recommended in menus surely will be their family’s decades home recipe on “Claypot Bak Kut Teh Soup” which most wanted by their regulars all the while. More than an hour home-boiled chinese herbal soup base (with more than 10 herbals mixture) into local daily fresh pork belly, lean meat, trotter, knuckle, tail & ribs, and finally served boiling hot in claypot with customer’s selection on pork meats portion (mentioned above) or pork offal such intestine & tripe, complete with fresh lettuce, mushroom, meat ball, bird egg, enoki mushroom & dried beancurd sheet (fuchuk) will always bring their wonderful herbal’s smooth and pork’s freshness sweet swallowed kind of Bak Kut Teh Soup eatery that you must have a try when reached Sungai Bakap, Jawi.
Secondly will be their famous “Dry Claypot Bak Kut Teh”, also among the restaurant’s daily selection wanted by the locals from the beginning. Combination of pork belly, lean meat, trotter, knuckle, ribs, tail, intestine & tripe (pork stomach) on customer’s preference, stir-fried in claypot with garlic, black soy sauce, lady finger, dried chili & dried cuttlefish, and finally served hot on table will brings another claypot’s with salty sweet fair spicy kind of their excellent Dry Claypot Bak Kut Teh eatery that you will never regret after tasted here.
In order to complete furnished your Chinese Herbal Pork Soup/Dry (Bak Kut Teh) meal here, taken sides with a hot bowl of their home-boiled white rice and local daily fresh local-made deep fried dough fritters (you cha gui) will always the best combination here that you cannot aside. Taken dipping onto their homemade nice salted spicy dried shrimp sambal paste provided or chopped chili padi with garlic into black soy sauce also to be the perfect matching in having their traditional authentic Claypot Bak Kut Teh eatery that you really cannot missed when stepped into this best recognised Bak Kut Teh Restaurant “Soon Peng Bak Kut Teh” at Sungai Bakap, Jawi on the northern nation at Pulau Pinang.
SOON PENG BAK KUT TEH
Address: No. 17 & 19,
Jalan Tasek,
Taman Valdor,
14200 Sungai Bakap,
Pulau Pinang.
Business Hours: 11:30am to 10:00pm (Daily)
(Closed on Tuesday)