THE RECOGNISED “HAPPY EVERYONE” CHINESE SEAFOOD RESTAURANT RUNNING ON THE NORTHERN NATION @ KEDAH
“Chinese Seafood Restaurant” is a kind of the local Chinese’s favourite eating house or dining restaurant which carrying the combination of local chinese & seafood cuisines on respective home recipes being famously and widely practised on our nations since decades on the ground. Here on the northern nation, we found and being successfully recognised among the best recommended Chinese Seafood Restaurant “Happy Everyone” running at Alor Setar, Kedah having great positive response from the market recently.
The Alor Setar, Kedah local originated Mr. Tan Poh Loon (born 1975), together with his sister Ms. Tan Poh See (born 1977) & husband Mr. Teyo Thean Chye (born 1973) and other two brothers (formerly) were the initial founders, recently with Mr. Tan Teng Choon (born 1974) all are the current immediate owners of this best recognised Chinese Seafood Restaurant “Happy Everyone” right along the Alor Setar territory presenting all their chinese & seafood recipes to the locals & visitors under a roof in better manner on the northern ground at Kedah.
The founder cum recent owner Tan Poh Loon, also the restaurant’s main chef who at his age of 49 years old currently, been initially stepped into the f&b field at his only 13th of age in the year 1988 at hometown Alor Setar began as a kitchen trainee touched the chinese cuisine field. Later-on being positioned as a Chinese Cuisine Chef after about 5 years at his 18th all the while exposed in the career, also been running his foodstall for few years locally along his culinary journey and bodied-up with siblings (brothers & sister Poh See with husband Thean Chye) running their very owned restaurant named “Dai Ka Lok” at Taman Saga, Alor Setar in the year 2007 ended after about 8 years in circumstances.
With Poh Loon’s experiences & recipes on-hand, added with Teng Choon’s interest in eatery and foreseeing the market opportunity in the f&b industry. Also great supports with confident on Poh Loon’s recipes enabled Teng Choon decided to bodied-up with Poh Loon and Thean Chye (with wife Poh See) then successfully established their very owned Chinese Seafood Restaurant officially named the “Happy Everyone Restaurant” in the end of year 2023 at Taman Bahagia, Alor Setar serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the northern nation at Kedah.
In this Happy Everyone Restaurant, the owners’ very first top recommended in menus will be their famous “Horlicks Crab” which most wanted by their regulars from the beginning. Local or imported meat crab on weight of about 300-500grams each commonly selected, cleaned then wok-stired with horlicks & mayonnaise into dried shrimp, and finally served hot on table sides of deep fried chinese bun (optional) will brings the excellent crab’s freshness bites with smooth tasty swallowed kind of their Horlicks Crab eatery that you neither found the same elsewhere in town here.
Secondly will be their special “Shirakawa Steamed Fish”, also among the restaurant’s daily selection wanted by their customers in the fish selections. Local sea grouper, red snapper, white snapper etc commonly selected, boiled then followed by about 10 minutes home-steamed with ginger, salted vege, tomato & chilli, then served toppings of fresh celery leaves with their homemade sour spicy chilli sauce broth will brings the exotic fish’s freshness itself with appetising kind of their Shirakawa Steamed Fish eatery that you must have a try when reached Alor Setar, Kedah.
Another will be their signature “Claypot Seafood Chicken”, all the while among the local’s selection other than seafood options here. Local fresh feeded village chicken on weight of about 1.6-1.8kg prepared in deep fried, then in-house steamed at least 1&half hours with their herbals mixture & homemade salty sweet sauce broth, and finally served half chicken (per serve) with fish maw, mushroom, dried cuttlefish & sea asparagus will brings the wonderful soft chicken’s bites itself with nice herbal’s & seafood’s tasty swallowed kind of eatery that you will never regret after tasted here.
Moreover, their at least half an hour “Braised Abalone” with mushroom served sided of fresh boiled broccoli will also among the visitor’s selection recently. Also their “Hotplate Nyonya Seafood” prepared in combination of local fresh sea ming prawns & squids, cooked with their homemade nyonya sour sweet spicy paste into onions & red chili, and finally served boiling hot on sizzling/hotplate will brings the best seafood’s freshness texturing with appetising tasty kind of eatery that you really cannot missed when stepped into this best recognised Chinese Seafood Restaurant “Happy Everyone Restaurant” at Alor Setar, Kedah.
HAPPY EVERYONE RESTAURANT
Address: No. 1857 Q,
Jalan Inai,
Taman Bahagia,
05050 Alor Setar,
Kedah.
Business Hours: 10:30am to 2:30pm
5:30pm to 10:30pm (Daily)
(Closed on Wednesday)